[ASMR] How we make Cylindrical Sticky Rice Cakes, the best Vietnamese cake ever
Chi tiết cách gói bánh tét, cách nấu bánh tét truyền thống cho ngày Tết [cooking sound]
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●● Ingredients :
- 2 kg gạo nếp (glutinous rice)
- 600g đậu xanh không vỏ (green bean)
- 700g thịt 3 rọi (pork belly)
- 2 tbsp (30g) muối (salt)
- 300-400g lá dứa (pandan)
GIA VỊ ƯỚP THỊT (spices for pork)
- ½ tbsp. (7g) muối (salt)
- 1,5 tbsp nước mắm (fish sauce)
- 1 tbsp đường (sugar)
- 3 tbsp hành tím băm (small shallot)
- ½ tbsp tiêu (pepper)
Vật liệu gói bánh (for pack cakes)
- Lá chuối (banana leaves)
- Dây cột như dây coton , dây chuối hoặc dây lạc (2mm cotton cord)
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Trans:
1. 간단한 원통형 찹쌀떡
2. ベトナムで最高の伝統的な新年のケーキ
3. Kue terbaik yang pernah ada di Vietnam
4. ไม่ต้องหุงข้าวเหนียวทำเค้กที่ดีที่สุดเท่าที่เคยมีมา
5. 越南最好的农历新年蛋糕
جرب هذه الوصفة لطهي الأرز الدبق ، فلن تخيب أملك .6
7. चिपचिपा चावल पकाने के लिए यह नुस्खा आजमाएं, आप निराश नहीं होंगे
8. Gâteaux de riz collants cylindriques, le meilleur gâteau vietnamien de tous les temps
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꿀키honeykki, 李子柒 Liziqi , Món ăn ngon, 한세HANSE, Les sens ciel, Cooking tree 쿠킹트리