#cabbage #kimchi #summerkimchi
Healthy cabbage,
You'll enjoy it in a lot of ways
Today I'm going to make kimchi with cabbage
Cabbage with a good crunchy texture
Take a good look at today's video
If you only care about pickling
You can make cabbage kimchi with a crunchy texture and a taste
Stay tuned and enjoy my video!
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[RECIPE]
Ingredients
1/2 cabbage (1.2 kg), 50 g chives, 60 g coarse sea salt
Seasoning)
5 tablespoons of red pepper flakes, 30 g of minced garlic,
1 1/2 tablespoons (30 g) shrimp sauce, 1 tablespoon canary fish sauce,
1 tablespoon plum syrup, 1 teaspoon ginger syrup
Kimchi broth)
1/2 cup (100 ml) mineral water, 1/2 teaspoon salt
Preparation)
1. Cut the cabbage into bite-sized pieces, sprinkle with sea salt, marinate for 1 hour, rinse in water and drain
2. Cut the chives into 2cm lengths
3. Mix the seasoning ingredients to make the seasoning, add the cabbage and chives, toss and put in a container
4. Put the kimchi broth ingredients in a bowl and rinse to make kimchi broth and pour into the container with kimchi. Bon appetit!