#ginger#gingersyrup#gingerextract
Hello
Fresh gingers are out in a market these days,
which is only available from September to October.
I’m going to share how to make ginger syrup.
Even if you store and use it for a year, it does not go bad and can be used in many dishes as a basic seasoning.
You can also make tea with this!
Now the cold season is slowly coming around.
Let’s infuse some warm energy with ginger!
FOLLOW ME:
_ Instagram:
/ scook_jilee
/ scook_cheongdam
CONNECT :
www.soodocooking.co.kr
[RECIPE]
Ingredients)
600g ginger(500g skin removed)
500g sugar
Preparation)
1. Soak ginger in water, rub with hands, peel, wash thoroughly, and remove excess moisture.
2. Put ginger in a food processor and grind it finely.
3. Add an equal amount of sugar to ginger and mix well until the sugar is completely dissolved.
4. Place in a clean bottle, age at room temperature for half a day, then keep in a refrigerator.