[ASMR] Easy Vietnamese fresh spring rolls with pork skin filling, sure that you can not stop eat
Món bì cuốn từ bì heo thơm ngon, nước chấm pha đặc biệt, ăn là ghiền ngay lần đầu. [cooking sound]
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● Full serries of Steamed broken rice with grilled pork chop, shredded pork skins and meat patty : bit.ly/3qW6S3G
● Famous Vietnamese spring rolls recipe : • Làm CHẢ GIÒ giòn lâu v...
●● INGREDIENTS :
- 600g thịt nạt bắp hoặc nạt vai (pork muscle/shoulder)
- 600g Bì heo tươi (pork skin)
- 60g ~ 4 Tbsp Thính gạo (roasted rice powder)
- Rau sống : Quế, húng cây, tía tô, kinh giới … (fresh vegestable)
GIA VỊ (SPICES) :
- 50g Tỏi (garlic)
- 15g Hành tím (shallot)
- 1 Tsp Bột tỏi (garlic powder)
- 2 Tsp Nước mắm (fish sauce)
- 1 Tsp nước tương (soy sauce)
- 1 Tsp Đường (sugar)
- 1/3 Tsp Tiêu (pepper)
- 1 Tsp Dầu hào (oyster sauce)
- 1 Tsp Bột nêm (seasoning powder)
- 350ml Nước dừa tươi (coconut water)
NƯỚC CHẤM (SAUCE RECIPE) :
- 1 Tbsp Đường (sugar)
- 3 Tbsp nước (water)
- 1 Tbsp nước mắm (fish sauce)
- ½ Tbsp Nước cốt chanh (lime juice)
- 1 Tbs Ớt bắm (minced chili)
- 1 Tbs Tỏi bắm (minced garlic)
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Trans:
1. 돼지 껍질을 곁들인 놀랍고 쉬운 베트남 신선한 스프링 롤
2. 豚皮だけを詰めたベトナムの生春巻き、今まで食べたことがないほどの素晴らしい味
3. Lumpia segar Vietnam hanya dengan isian kulit babi, rasa luar biasa yang pernah saya makan
4. ปอเปี๊ยะสดเวียดนามใส่แค่หนังหมู รสชาติเยี่ยมมากเท่าที่เคยกินมา
5. 越南新鲜春卷，里面只有猪皮馅，我吃过的味道太棒了
لفائف الربيع الطازجة الفيتنامية السهلة ، طعم رائع أتناوله على الإطلاق .6
7. वियतनामी ताजा स्प्रिंग रोल सिर्फ पोर्क त्वचा भरने के साथ, ऐसा अद्भुत स्वाद जो मैंने कभी खाया है
8. Rouleaux de printemps frais vietnamiens faciles avec peau de porc, incroyables
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꿀키honeykki, 李子柒 Liziqi , Món ăn ngon, 한세HANSE, Les sens ciel, Cooking tree 쿠킹트리