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▋Introduction
上一周我做了甜不辣,并预告了本周的主题--关东煮。于是后台催更的留言排山倒海而来啦~看来大家都对这种便利店美食有着特别的感情。其实我也很喜欢在冷冷的冬天里捧着热热的关东煮边走边吃的感觉,不会很油腻却有很大的满足感~
▋Ingredients
【日式高汤】
昆布 10cm
木鱼花一大把 20g
生抽 5大勺
味啉 5大勺
米酒 5大勺
水 2L
【福袋】
油豆腐 2个
香菇 一朵
年糕 2块
葱白 一小截
蟹味菇 20g
【煮料】
萝卜
福袋
豆腐
魔芋
鸡蛋
各种丸子和鱼饼
[oden]
[Dashi]
10cm Kombu
20g bonito flakes
5 tbsp light soy sauce
5 tbsp rice wine
5 tbsp mirin
2L water
[fried tofu wrapped rice cake]
2 fried tofu
1 shiitake mushrooms
2 rice cake
10cm leek
20g beech mushroom
[Choose whatever you like]
white radish
fried tofu wrapped rice cake
konjac
tofu
egg
various meat balls & fish cakes
[Fried fish cake]
• [Eng Sub] Fried Fish C...
▋ Latest Video
[Fried fish cake]
• [Eng Sub] Fried Fish C...
[Tofu wrapped baozi]
• 《红楼梦》里晴雯都没吃到的这道菜,我做给你们...
[Matcha Mousse Cake]
• [Eng Sub]Matcha mousse...
[Oats for rice]
• [Eng Sub] Oats for Ric...
[Clams cooked in foil]
• [Eng Sub]Clams Cooked ...
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