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This is EJ! Today I made Kang HoDong’s bulgogi pasta from Kang’s kitchen 3!
Only half of the recipe was shown... so I tried modifiying it by using Baek JongWon’s sauce.
It may be slightly different than the show but this was also very delicious!!
The sweet and savoury sauce was amazing. The scallion garlic oil was great!
It’s like a fusion korean dish ~_~
I will see you with a more delicious recipe! See you then~:)
[ENG SUB] [RECIPE] 🍝Kang HoDong’s bulgogi pasta from Kang’s kitchen3 이제이레시피/EJ recipe
ingredient
bulgogi sauce
1C soy sauce , 1/2C sugar , 1/2C cooking wine , 2T crushed garlic , 1/2C green onion , 1t minced ginger , 1C water
2T crushed garlic , 1C green onion , 1C olive oil
80g meat for the bulgogi , Spaghetti noodles , 1t salt , Peperoncino
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I'm living in S. Korea. I make easy Korean foods, pretty dessert, and foods from movies, etc.
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