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This is EJ. For this weeks WHAT I EAT IN A WEEK the editing was delayed due to my health conditions so I’m uploading it on a different day.
I wanted to eat a variety so I tried adding more seafood than meat! I actually prefer meat over seafood so I normally eat more meat banchans..(hehe) I will show more variety in dishes next time! I will see you in my next video! See you then :D
Information for this weeks EJ recipe
1. Tofu stew (dubujjigae)+ Soy sauce braised chicken (ganjang jjimdak) + multigrain rice (japgok bab)+ seasoned mung bean sprouts (sukju namul muchim)+ seasoned cucumbers (oi muchim) + stir-fried eggplants (gaji bokkeum)
2. Kimchi bean sprout soup (kimchi kongnamulguk)+ seasoned pickled radish (danmuji muchim)+ stir fried white blood sausage (baeksundae bokkeum)+ pickled onions (yangpa jangajji)+ multigrain rice (japgok bab) + chili paste sauce (gochujang sauce)
3. Crab stew (ggotgae tang)+ multigrain rice (japgok bab)+ seasoned bean sprouts (kongnamul muchim)+ seasoned Vilna jelly (dongbumuk muchim) +stir fried perilla zucchini (deulggae aehobak bokkeum)+ steamed shishito (gguarigochu jjim)
4.Cold bean sprout soup (naeng kongnamulguk)+ flying fish roe rice balls (nalchial jumeokbab) + white kimchi (baek kimchi)+ steamed egg (gaeranjjim)+ steamed seafood (haemuljjim)+ soy sauce and wasabi
* Please help me with subtitles for other countries in this video.
Thank you all the time. :)
If you go into the url below, you can help me subtitle my video!
www.youtube.com...
English translation : 연하님💕
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Hello, welcome to EJ recipe's channel!
I'm living in S. Korea. I make easy Korean foods, pretty dessert, and foods from movies, etc.
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