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This is EJ! For this week's WHAT I EAT IN A WEEK it was focused on meat-based banchan…! The meat section of the freezer was too full I had to finish off the meat :D I also had some vegetables barchans too-! I'm trying to eat healthily!!!!!
I will see you in my next WHAT I EAT IN A WEEK video! See you then :D
Information for this weeks WHAT I EAT IN A WEEK
1. Pork belly kimchi stew (Samgyeopsal kimchijjim) + Cheese egg rolls (cheese gaeranmari)+ Seasoned bean sprouts (kongnamul muchim) + Macaroni salad + water kimchi (mul kimchi)
2. Bean sprout bulgogi (kongnamul bulgogi)+ clam seaweed soup (jog miyeokguk) + Stir-fried shredded squid (jinmichae bokkeum)+ Stir-fried garlic stalk and dried shrimp (maneuljjong geonsaewu bokkeum) + Stir-fried anchovy (myeolchi bokkeum)
3. Beef bulgogi + Spicy potato soup (maeun gamjaguk)+ Seasoned pimpinella (chamnamul muchim) + Stir-fried mushroom (beoseot bokkeum) + Radish kimchi (mu kimchi)
4. Spam stew (spam jjaguli)+ Lotus root pancakes (yeongunjeon) + Stir-fried egg and chives(gaeran buchu bokkeum)+ soy sauce braised burdock (uong jorim)+ Radish kimchi (mu kimchi)
*Please help me with subtitles for other countries in this video.
Thank you all the time. :)
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Hello, welcome to EJ recipe's channel!
I'm living in S. Korea. I make easy Korean foods, pretty dessert, and foods from movies, etc.
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