PlantYou Unveiled: Exploring Carleigh Bodrug's "Scrappy" Universe

  Рет қаралды 5,409

PLANTSTRONG by Engine 2

PLANTSTRONG by Engine 2

Күн бұрын

For full episode show notes and resources, visit: www.plantstrongpodcast.com/blog/carleigh-bodrug-2024
In 2016, Carleigh Bodrug started her blog, PlantYou, with one goal - to show the world that eating plants is not only healthy, but also FUN.
Since then, Carleigh and her ever-growing team have amassed over 10 million followers (and growing!) across her social platforms, and she’s even released a New York Times Best Selling Cookbook, PlantYou.
Today, we get a peek under the PlantYou curtain as Rip and Carleigh catch up and talk about her meteoric rise in the last eight years. Carleigh shares her authentic and fresh approach to content creation, inspiration for recipes, and tips for creating plant-based meals on a budget.
We also get an exclusive sneak preview of her next book, Scrappy Cooking, which is being released in April, 2024. It will, no doubt, dazzle and inspire readers to save money, reduce food waste and eat healthier - all while having fun.
The book equips readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain, or bean from their fridge and pantry. Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet.
Rip encourages listeners to pre-order Scrappy Cooking as those numbers do count towards the first week sales numbers, but, more importantly, it’s an opportunity to raise awareness of the goodness that is whole-food, plant-based nutrition.

Пікірлер: 10
@ohtrustmeTEXAS
@ohtrustmeTEXAS 2 ай бұрын
She needs a show on Food Network!!
@laureneharrison8897
@laureneharrison8897 4 ай бұрын
Carleigh is awesome and her first cookbook was excellent so I look forward to this next one 😊 Thank you from another ‘friendly Canadian.’ 🇨🇦😉 Keep up the good work Rip!
@frankangotti7281
@frankangotti7281 4 ай бұрын
recommend her cookbook to everyone, can't wait for the new one book to come out. Thank you!
@sunnyshealthcoaching
@sunnyshealthcoaching 5 ай бұрын
Great interview, thank you! I love Carleigh and her recipes, I'll pre-order🌞
@name.terrie
@name.terrie 4 ай бұрын
I pre-ordered Carleigh's book
@donnahaley80
@donnahaley80 4 ай бұрын
Carleigh is excellent I have her book. I was not interested in the details about doing podcasts. More about the food please! I would have liked to skip over this first part but didn’t want to miss the food.
@eleah2665
@eleah2665 5 ай бұрын
Hello and thanks.
@murraybrockway6540
@murraybrockway6540 4 ай бұрын
Jars should never go into the recycling with food contamination. Food does not melt like glass or plastic and attracts pest, grows bacteria and mold. Pizza boxes or paper bags with grease or food should not be recycled either. I might tear off the top of a pizza box for recycling and toss the contaminated bottom into the garbage. You don't want clean recycling thrown out because your's got mixed in either.
@MaryDavidson911
@MaryDavidson911 4 ай бұрын
Unfortunately there are frequent uses of oil in that cookbook. And also uses of phrases like “healthy cooking“ but then she literally uses oil in that specific referenced recipe she just called healthy.
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