How I made QUINOA taste 10x BETTER
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🔑 KEY MOMENTS
00:00 Why quinoa is the worst
00:30 Rinse and cooking the quinoa
01:26 Prepping the vegetables
03:14 Drying the quinoa
03:52 Roasting the quinoa and veggies
04:41 Today's sponsor: OSEA
05:58 Prepping the marinated chickpeas
08:26 A superstar ingredient ✨
09:18 Tossing the quinoa and optional mix-ins
10:40 Removing quinoa and veggies from the oven
11:01 Time to assemble!
@RainbowPlantLife Жыл бұрын
Get the printable recipe here: rainbowplantlife.com/quinoa-salad/
@balancechigong 11 ай бұрын
Please
@mirjanaxx8899 4 ай бұрын
your recipies are all good, but you always put oli in a lot of steps. In the end the meal has a lot of calories, which is sad because you never mention that.
@jekku4688 24 күн бұрын
I's spring here. Just discovered garlic scapes. OMG. Where have these been all my life??? Raw, cooked, they're very versatile...and very seasonal. Get 'em while you can, and add them to your dishes and salads!
@sandygrow5698 Жыл бұрын
So many influencers will say things like "oh these kelp noodles are SO good" or "I promise this cauliflower rice tastes just like rice!" LIES. I love that Nisha tells it like it is.
@RainbowPlantLife Жыл бұрын
😂 hahaha I do love cauliflower but I will never tell you that cauliflower rice tastes the same as rice.
@slapaho Жыл бұрын
I’ll never forget someone tried to say that plain riced cauliflower was an excellent substitute for grated Parmesan on pasta dishes. I was like, girl… 🙄
@1auntievenom Жыл бұрын
@slapaho but a grated macadamia nut works pretty well in a pinch.
@DeliaLee8 Жыл бұрын
Totally. I have never enjoyed the texture (or taste of quinoa) and really thought I was the exception. So glad to hear that many others don't like it either. Love that Nisha has, of course, come up with a great way to use it and also a great looking salad overall!
@caseytyler8326 Жыл бұрын
@@RainbowPlantLife right? I love cauliflower fucking love it but cauliflower rice is just no 😩 they ruined the cauliflower
@donteatthehomies Жыл бұрын
I actually love adding plain quinoa to my salads to bulk them up. I don't mind the taste or texture because it absorbs the dressing nicely. But this is a creative spin that I'd definitely try inappropriating into my salads!
@abcdfg4281 6 ай бұрын
True, for me I like to add it to my soups since I barely notice it!
@slapaho Жыл бұрын
I love that you basically turned quinoa into toasted bread crumbs. Genius! 😄
@RainbowPlantLife Жыл бұрын
Ha, this is a great description!
@Roxanna.wez5671 Жыл бұрын
I was thinking the same thing and wondering what to use it as breading on 🤔
@hortensejones4050 Жыл бұрын
Do you know if quinoa retains any/all nutritional value when it’s cooked and baked? Thanks, as always. Your videos (cookbook) & you are gems.👏👏👏🌿💕🌿🌷
@egle2864 Жыл бұрын
@@hortensejones4050there's no definitive research on that yet. Another method I see suggested is to toast quinoa before boiling, which should improve flavour, though won't be crunchy as in Nisha's recipe.
@krie6336 Жыл бұрын
@@hortensejones4050 Quinoa should not be affected by cooking and roasting. It is mainly made of fiber, protein, carbs, and trace minerals that don't degrade or "lose nutritional value" from cooking. It does have kaempferol and quercetin that are probably not heat tolerant, but you should just have some kale or arugula for those instead as quinoa contains quite little. Remember it is always better to eat cooked and flavored veggies/whole grains than none at all!
@mariaadii Жыл бұрын
My favorite way to eat quinoa is with a lemon/tathini dressing, and essentially all of the veggies I have on hand. Tomatoes, cucumbers, avocado, olives...The tahini dressing makes it SO good.
@andreabontempo643 Жыл бұрын
What is your recipe? Sounds delicious
@user-qd7hh6hp6j 6 ай бұрын
Great idea,thanks. I just love tahini
@sarahjaye4117 2 ай бұрын
Do you add maple syrup or garlic or anything
@jenn735 2 ай бұрын
Thank you so much I have all those topping you resolved my meal for dinner
@vanessasplace8690 Жыл бұрын
I have made this already and PEOPLE, this is how quinoa should live. It is a total gamechanger, SO good. I always ate it cuz I 'should'. Never excited, EVER. This will be back in my rotation for sure! Loved watching the process video on this! Thank you Nisha!
@RainbowPlantLife Жыл бұрын
🥳 so delighted to hear you enjoyed quinoa so much in this recipe! Thank you for sharing!
@morganburgett6842 Жыл бұрын
I'm loving this editing style where you show what you're about to do in little snippets then flash back to you. Great way to keep our attention and show us what we're in for!
@lumailisa Жыл бұрын
A great post! My top tips for quinoa.... ☺️ (a) Rinse if you have to (better brands don't need rinsing, you will have to test with and without to see if your brand needs it) 2. if you rinsed you will need to dry first before toasting. If you have a dehydrator this is the best way to do it as you don't actually want it to cook at this stage 3. Toast the quinoa in a pan on the stove for a few minutes. It will become aromatic (nutty aroma). Then cook as usual in water and... 4. Lay out on a tray and freeze, when frozen pop in a bag. Easy now to whip out whatever quinoa you need for any given recipe. I add it in small amounts in curries etc as it's a good protein and is super filling without compromising the flavour of the original curry Toasting quinoa before cooking it is key! 🙂
@sarahwarderberg5626 Жыл бұрын
You are like the vegan mother we all need
@RainbowPlantLife Жыл бұрын
Hahaha I’ve never thought of myself as a traditional mother, but I’ll take vegan mother!
@ladylight66 11 ай бұрын
speak for yourself
@shaymay2892 10 ай бұрын
@@RainbowPlantLife Well what's the difference? Except animal products..
@lilpeepsasseater 3 ай бұрын
@@ladylight66ugh the profile picture 🤣🤢save me
@ShiroNekoNightcore Жыл бұрын
A weird way I started doing quinoa through trial and error is: - rinse - roast it in olive oil(or any oil) and some condiments until you can hear its toasted and smell it ( i usually use vegetable stock powder // not the water one because you wanna roast it ) - cook it with 1.25 cup water to 1 cup quinoa until the water is gone and let it dry out after And bam it usually tastes really good. I know it maybe sounds weird but try it out if you're low on time and want some quinoa.
@LocdnessMomster 7 ай бұрын
This is actually the usual way to cook it so you lucked into tradition
@ShiroNekoNightcore 7 ай бұрын
@@LocdnessMomster Lucky me I guess, I had no idea XD
@faeriefriendable 7 ай бұрын
that's pretty much how my mother from Italy made her rice and she called it pilaf, It's so much more flavorful than plain. Thank you for reminding me
@bmiles4131 6 ай бұрын
That’s how my mom made ricearoni, never thought of doing it with quinoa. I can’t bake in the oven like this video as I always burn it.
@pthaloblue100 5 ай бұрын
Great suggestion, I'm going to try it out, thanks!!💟
@majvlierop Жыл бұрын
I love quinoa the way it is. Rinse it VERY well, because of the saponins.
@LauraBriquet Жыл бұрын
I can't believe you don't like quinoa. I love it plain. However I also love your recipes, so I would definitely try it this way. ❤
@sarahtrew3314 Жыл бұрын
Me too - spent the whole video thinking I am really weird as so many people seem to hate it 😂 I think it has a lovely nutty flavour and as I am a coeliac it makes a great alternative to couscous for me & I also like to mix it with rice and buckwheat! ☺
@florencia2771 Жыл бұрын
Quinoa does not taste good unless you find a way to make it taste good, it’s not like white rice.
@interstellarwarrior Жыл бұрын
I love quinoa too. This is the first time I ever heard someone didn't like it!
@ehaley6838 11 ай бұрын
Right?! I usually do a simple olive oil and vinegar or lemon Then add raw veggies and herbs, olives or sweet vinegar peppers, and it’s delicious. And definitely a main event!
@ehaley6838 11 ай бұрын
Actually the thought of making quinoa dry and crunchy weirds me out. Maybe as a salad topper? But I like my quinoa light and fluffy. Not dry and crunchy
@rain_of_parsley Жыл бұрын
There is multi coloured quinoa available where I live, and I can recommend using it for example in a carrot lentil soup. Very tasty!
@sandrajohnson9926 Жыл бұрын
I love quinoa. No one else in my family does. I use instead of rice & substitute cracked wheat for taboulee.
@angellestone9160 Ай бұрын
I eat quinoa like oatmeal in the morning. Love I just about any way. I think k most people put to much water on it and it has a terrible mushy texture.
@jaminwaite3867 Жыл бұрын
I think washing the quinoa a bit more would help. I do what Simnett Nutrition does by fill ing a pot with water with the quinoa then whisk it for a good minute and you’ll actually see the soapiness settle on top. And of course I cook it with a bit of broth. But, if I don’t wanna add excess sodium, I’ll mix it with different kinds of rice to increase to diversity of plants.
@MossyMozart 11 ай бұрын
@jaminwaite3867 - The first time I tried quinoa, it was horribly bitter. I just couldn't understand why so many people loved it. It was a while before I found out that it needed rinsing to get the coating off. The package I bought never mentioned that tidbit.
@benda777nba 2 ай бұрын
I too follow simnett nutrition. He seems like a cool guy and have used some of his recipes.
@LogansInnerChef Жыл бұрын
Looks tasty, I love quinoa. I've never tried crispy quinoa before, thanks for the tip!
@RainbowPlantLife Жыл бұрын
It’s such a fun way to use quinoa! Hope you’ll love it :)
@katdareshruti Жыл бұрын
Wow! The dish looks lovely, but the amount of pre work that goes into your dishes is mind boggling! Love your energy!
@BloomByCC Жыл бұрын
Yes! I want to eat this so badly but will not make it myself… looks amazing! But allot of work.
@baileynorth352 Жыл бұрын
I do enjoy your lightness and just-right cadence. Your editing is wonderful. I am fascinated by how the narration blends so well with the spoken parts. Very catchy. I have seen so many cooking videos over the past few years and yours are always the most enjoyable and informative. I discovered your work when my partner decided to adjust his ovo-lacto vegetarian diet to a plant-based one in 2020. You have been such a help to me. Thank you.
@darcyferrigno Жыл бұрын
I needed this video. I have NEVER liked quinoa so I may have to give another try with these tips. Eating a food that you hate the taste of just "because it is good for you" is not my mantra.
@annapomelo3818 Жыл бұрын
I really like quinoa, even without the hacks.
@bookshelfhoney 8 ай бұрын
Yeah I think it's just neutral, like rice. I don't mind the texture or taste it just goes with whatever you put in it
@leyton235 Жыл бұрын
I learned how to cook quinoa from Martha Rose Shulman in the NYTimes years ago. Always rinse well. One cup quinoa to three cups water. Cook for exactly 16 minutes. Drain well. Let it sit for 2-3 minutes (essential). Perfect every time. I always keep a batch in the fridge and eat it cold as my breakfast cereal with blueberries and milk. Love it.
@benda777nba 2 ай бұрын
She just said use less water though ...
@suet.r.4815 9 ай бұрын
Sunflower seeds or pepitas (pumpkin seeds) can be a useful and tasty substitute for other nuts, but check with your guests before adding them. Some people with nut allergies have sensitivities to seeds as well. - Often from replacement overuse.
@limewhite66 11 ай бұрын
First I was very skeptic because of the million ingredients and the ton of work this salad needed, but OMG this is the best thing I ate is a long-long time! 🤩
@HS-dn5uu Жыл бұрын
Onions laughing part was gold 🤣
@colleenmckinnon2421 Жыл бұрын
I am 100% baking my quinoa from here on out! Love your tips. I've been putting tahini in my tofu scramble and it has been a game changer. You're an amazing cook!
@RainbowPlantLife Жыл бұрын
☺️ thank you Colleen! So happy you’re enjoying the tofu scramble hack!
@MyBodyIsMyTemple Жыл бұрын
We need a Rainbow Plant Life restaurant!!!!
@jogairelaks8259 Жыл бұрын
I cannot express how greatful I am for this recepie! I hated quinoa. HATED. But I tried your way yesterday and this baked quinoa is amazing. I put it in a jar and I will use it to so many meals!
@RainbowPlantLife Жыл бұрын
I am delighted to hear that! It’s such a game changer and I’m glad you’re loving it!
@sunnybunny406 3 ай бұрын
How long does it last you? Curious!
@jogairelaks8259 3 ай бұрын
About a week@@sunnybunny406
@michaelakenworthy6317 3 ай бұрын
84 years since we started peeling the shallot… 😂😂😂 Love your videos and humour, you’re ace! 🙌😁
@SUNNYSDRAGONZ Жыл бұрын
I love how more realistic and fun this video is. Well done!
@patty-cf7jj Жыл бұрын
I always like something sweet in a grain or orzo salad like that. It’s usually golden raisins but to this I think I would add dried cranberries or dried cherries. I’ve even used dried blueberries when it’s all I had on hand. I also had a salad recently with pomegranate seeds that was so good.
@user-rw2en7kf9b 11 ай бұрын
you can also add a cinnamon stick when cooking quinoa for extra flavor!
@victoriabillah6125 Ай бұрын
Omg where have you been, recently discovered your channel and I’m already hooked, your sense of humor, and knowledge is phenomenal. I LOVE watching your videos ❤
@Curlyloopmemes Жыл бұрын
I’m blown away by the baking trick. Love it!!
@marysmith7765 Жыл бұрын
“Only Tonight: QUINOA”!! so good 😂🎉. One of my favorite quinoa recipes is making red lentil wraps with soaked quinoa. I am going to make baked quinoa those it looks great!
@fooduzzi Жыл бұрын
Excuse me BAKED quinoa?! Brilliant. Never tried it, but totally trying it.
@RainbowPlantLife Жыл бұрын
It’s a game changer!!
@japsowinkaur525 Жыл бұрын
Hey Nisha! Amazing video. You have such a wonderful blend of creative and technical mind which means we get the best recipes ❤❤ thank you! Definitely going to try this recipe.
@reginacaron9484 Жыл бұрын
Never cook quinoa in water, always cook it in vegetable broth, adding onion & garlic powder, salt & pepper and a bit of cayenne. Tastes great by itself
@MossyMozart 11 ай бұрын
@reginacaron9484 - Not sure about your "rule". I cook quinoa in water all the time and it is fine. Nature's broth! .^_^.
@reginacaron9484 11 ай бұрын
@@MossyMozart I guess it’s a matter of taste. I agree with Nisha that it’s pretty bland on its own. But pre-toasting it and cooking it in broth along with savorys makes it dimensionally different.
@lindagardiner9174 Ай бұрын
I found this recipe via you awhile back. We LOVE it!!! The crunch of the Quinoa is one of the things that make it. I've made it with whatever veggies are in my fridge. Anything works since there is so much flavor in the marinated chick peas.
@user-qn5de1or5n 4 ай бұрын
I made this tonight & it came out perfectly crunchy! It tasted great & made my salad look beautiful!
@lili.h1813 7 ай бұрын
I like Quinoa 😋 It can be bitter if you buy it bulk, or outside markets where Quinoa is not well washed. You can add a dressing of fry garlic and onions...and anything else that comes to your mind. Quinoa gives you a lot of energy. But be careful with portions. Quinoa is high in calories and carbs. 🌷
@monkeymintaka Жыл бұрын
I just made quinoa salad tonight for dinner, before I saw this video was up. It was a really yummy salad but I think I’ll definitely try roasting the quinoa next time! It looks like a whole new level!
@Esther-ps3vx 2 ай бұрын
Instead of rawa, I use quinoa to make my upma. And I use broth to cook it. Also, I use a 1:1 ratio when cooking the quinoa. I will have to try this recipe soon. It looks delicious.
@brittalbach416 Жыл бұрын
great idea, thank you, Nisha !
@shirleymccaa6625 Жыл бұрын
This video makes me so happy. I have never been a quinoa fan. I always talk myself into trying it AGAIN and force myself to eat it. I am excited to try this salad. I think the textures will be a win. Thank you for sharing!
@OperaTidhar Жыл бұрын
We just had your amazing quinoa salad for lunch. Yummy - came out great with roasted onions, garlic and fennel bulbs. Thank you!
@karensilvers5048 20 күн бұрын
I fixed this todays it was delicious. Thank you so much
@HoneyIYKYK 11 ай бұрын
I'm am so loving the style of your content and story flow recently. This recipe looks delicious.I will be making this. Thank you 🙏🏽 and Shoutout to all the garlic pressure lol✨🧄
@bonnierodger7719 Жыл бұрын
Excellent job teaching me new ways to stay healthy. Love it! Thank you for being you.
@janetwunder3000 Ай бұрын
I love your channel and your very creative creations.
@user-pq8en8sl2j 11 ай бұрын
This was truly the most awesome salad. Took a bit to make it, but totally worth the labor. Whole family enjoyed the crunchy quinoa dish Thank you for sharing this recipe with us - I will be making this again and again. Daughter said this is in the top five dishes I've made.
@alyssamann5654 6 ай бұрын
Thank you for your guidance and honesty 😄
@debifier Жыл бұрын
What a great video! I love quinoa in any form, but I’m excited to add your techniques to the mix. I’m also a huge fan of OSEA; their body oil has been a post-shower staple of mine for months. How fun to see them as a sponsor!
@najumehra1966 Жыл бұрын
Such a great recipe! So many elements but really worth it!! Thanks for sharing your innovative recipees
@lilpeepsasseater 3 ай бұрын
you’re so awesome and seem so genuine!!! i adore you
@wapoidewapowapoide Ай бұрын
This is my first time watching one of your videos and I just got to say you are the funniest and this recipe looks so delicious. I can’t wait to try it. Coming from someone who wants to go full vegetarian this year, this is going to be one of my favorite recipes for sure. ❤
@millyzett 10 ай бұрын
I absolutely agree, that everyone should do what they see fit and upgrading your quinoa is great if you don't like it otherwise. I personally love quinoa as it is! And have to say to this process: It adds so many steps, so many extras and costs sooo much more time, that i think i'd just simply swap it for something else instead of going all these lengths. i find it unnecessary tbh. looks great though!
@judegoldstein64 Жыл бұрын
i am not a quinoa lover either, nisha. and i actually had a full cooked bowl in my fridge, staring me down. i toasted it, as per your instructions, and what a game changer! thank you so much for the inspiration.
@TheseusTitan 6 ай бұрын
I like the way you get on with the recipe. You are concise and to the point. Good video, thanx!
@margaritakortsenshteyn6044 3 ай бұрын
I love your culinary humor. Your videos do cheer me up!
@MAC-op5fc Жыл бұрын
Great idea about the quinoa and the salad looks delicious. And...you crack me up. So, all in all, a very enjoyable and helpful video!
@annabellebraeuning9205 Жыл бұрын
An absolute game changer - my husband just entered the kitchen because he heard me saying “oh my god that’s so delicious!” while eating a spoon of the crispy and golden brown quinoa 🎉
@stephaniesilic5446 Жыл бұрын
I needed this today, getting creative with ingredients I have left for the week, including quoinoa and chickpeas! ❤
@suzanschneider6163 Жыл бұрын
Thank goodness you did this video. I also can’t get excited about quinoa the regular way. I’ll definitely try this great looking recipe!
@stephanieprior8844 11 ай бұрын
Just cooked up this recipe for lunch. Delicious! Especially liked the fennel.
@Indigo261 Жыл бұрын
I honestly love your humor, never thought recipe videos could make me laugh so much :D
@Zoria3 Жыл бұрын
I just made this, and it's so good I can't stop eating it. Your recipes are always awesome!
@martinlaursen7972 3 ай бұрын
Great recipe and execution. Thanks for sharing.
@laaffitout 11 ай бұрын
Great option of toasting the quinoa. And cooking with less water is a wonderful solution- I have done this too, but will try the toasting today.
@dobcucc22 11 ай бұрын
Total Game changer. I’m never having quinoa any other way
@redwoods7370 11 ай бұрын
Mix quinoa 50/50 with brown rice and cook it mixed together. Makes both palatable and actually tasty.
@laurenhepp4681 3 ай бұрын
Cooked this for dinner. Tasted great! I didn’t use fennel but I added a small tin of canned corn kernels.
@VV-th5is 3 ай бұрын
Love recipes and how you present, I subscribed!
@cindydee3026 Жыл бұрын
Once again... you hit this out of the park!! I also am not a quinoa fan but this was a great warm salad meal!!
@RainbowPlantLife Жыл бұрын
Love to hear that, Cindy! I love a warm salad meal 🥳
@pembertonbray4603 Жыл бұрын
I honestly like quinoa but I cook it in all the things. I have seen roasted quinoa and have been meaning to try it. Thanks for the recipe. Also, thank you for your realness. It is truly appreciated.
@biorythmicshifter 10 ай бұрын
Very cool new take on making quinoa. I have been soaking them overnight to sprout them and when I cook it I flavor the water with black salt and cayenne pepper. It spruces up the flavor. Quinoa is my rice replacement so I will eat it with everything. This is a fresh approach I’m going to try…awesome video!
@svfreespirit 2 ай бұрын
Excellent video, I will give this recipe a go tomorrow
@amiablecrafter 2 ай бұрын
Never thought of trying it crispy. Thanks for the tip!
@oxSoNyAxo 4 ай бұрын
Roasting quinoa is absolute GENIOUS!! THANK YOU!! ❤❤❤
@erinbirch4427 5 ай бұрын
This looks amazing!!!
@alan19844 2 ай бұрын
I just picked up some Quinoa for the first time so it's great that you posted this video otherwise I would have been in for a big surprise cooking it thinking it had a lot of flavor of its own. I really enjoyed your video, great production overall!
@Ensification Жыл бұрын
Aaah, I actually love quinoa, and this recipe looks fantastic! Will be trying this ❤
@vernitagundy3930 Жыл бұрын
Love quinoa b/c it is so versatile!!! It's all about how you season it and what you add to it.
@creativecook100 2 ай бұрын
Delicious - such a game changer!
@irenesleight8024 Ай бұрын
amazing! I watch this video every time I'm getting ready to make it - you're fun to watch... I can easily substitute with my fave herbs/veggies :)
@irenesleight8024 Ай бұрын
while I don't gravitate to sweets, I actually love the pomegranate addition - like u said tangy, and pistachios add a great texture too. :)
@madisondiloren4485 4 ай бұрын
Looks amazing! Thank you.
@galeannefernandes5754 8 ай бұрын
Just tried this today and it turned out delicious. Finally know how to make quinoa. Thanks a ton.
@concha0711 Жыл бұрын
I'll just go and cook this forever.... amazing way of bringing up together so many potentially boring ingredients and making something yummi our of them!! thanks for public service Nisha!
@user-tp8wr7lv7y Ай бұрын
mmmmmm, delicious. I just made it!! Loved the quinoa toasted.
@thetwistedhealer 5 ай бұрын
Omg I made the recipe exactly how you said and hunnneeyyy this salad is everything!!! Love love love it!
@cmdavis80 9 ай бұрын
Really enjoy watching you cook. You make it fun!
@robinsummers-xm6bv Жыл бұрын
That salad looks so yummy! ❤❤❤
@laurenjane3670 Жыл бұрын
Love quinoa for all of it’s benefits. I’ve been “toasting” it in a skillet before boiling. I may have the try baking it!
@susancrane6695 Жыл бұрын
Excited to learn about the pomegranite molasses!!
@TheEclecticPhotog Жыл бұрын
I rinse my quinoa thoroughly and cook it in vegetable stock, it tastes good to me 😋
@viniciuslima2204 10 ай бұрын
Justa made this, actually eating this rn. Simply delicious! I used completely diferent vegetables because i have some leftovers i wanted to try and its definetly worth it!
@michelewilliams4485 Жыл бұрын
Omg my mouth is honestly watering this looks so good.
@penscruffy60 10 ай бұрын
Loved your video & energy. Definitely will try 👍
@nicolerobb4105 Жыл бұрын
Yum going to try this out now
@Weeem Жыл бұрын
Congrats on the 1M subs :) Quite a milestone
@FestivalFacePaintArtist Жыл бұрын
Great tips as always💖 I started adding a cup of quinoa to any jasmine rice I make and it is awesome! Adds a little bit more texture to rice but very subtle. I make a green rice. I rough chop •celery • onion •cilantro •green bell pepper •fresh garlic or garlic powder •cumin and/or coriander •salt & pepper Add altogether to a food processor or blender with however much water is needed to cook rice mixture 2/1 ratio. Next: I toast rice and quinoa with onion and olive oil in a pan. Add green mixture to rice briefly stir and cover, bring to boil then reduce heat to low. Cook until ready, roughly 20 minutes (Squeeze lime or lemon over top) (Carefully add green water mixture to pan because it will bubble up!) (If you want to spice it up you could add jalapeño, poblano, Serrano, etc. to green mixture) Chefs kiss 💋
@mzzteeda Жыл бұрын
I am not vegan but I always cook your recipies for my vegan sister in law and will add my own meat protein to my portion. My in laws are Indian too so your recipes are perfect cuz they need A LOT of flavor in their food 😂. This recipie looks delicious, can't wait to make it! Tysm
Food Impromptu
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Food Impromptu
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