Laura in the Kitchen I am binge watching your videos. I've been watching cooking videos since I was little and love to cook and bake. It's so refreshing to see someone that is no nonsense, not afraid to make mistakes (or a mess). Brava!

Yes! I freeze them in a big zip lock bag and when I'm in the mood for one, I pop it in the microwave to thaw it, split it open with a fork and toast it in my toaster. They are delicious and great to keep on hand in the freezer!

You are so amazing Laura. You have NO IDEA how much of an influence you've made in my life lol Cooking is such a joy and you are the one who let me realize that. I know you've heard this so many times from so many fans of yours, but THANK YOU THANK YOU THANK YOU X)

And to those who don't like how you eat at the end, I love it! Keep eating at the end, it makes us wanting to try them immediately

Excellent! I have never seen anyone ever make English muffins before, and I've been watching cooking shows for 40yrs! These look delicious!

big love from South Korea !!!!!!! I've made bunch of your recipes already and you are my hero :)

Anyone else love how she touches and rolls the dough> ITS SO SOFT!!

Thankyou. Thankyou. Thankyou. Can't wait to make these! My husband and I have an English muffin every morning for breakfast and I'm so excited to have a home made one !

sorry but i just laugh week after week about how much you get better and better. Thank you and God bless you.

Homemade bread is the best!! Give these a try and they will become a staple in your home!

your recipe seems so so much easier than many i have seen! Thank you!

that's how I always want you all to feel because in my mind, you're all sitting with me at my kitchen table! :)

Hi Laura..You are absolutely amazing!! Not only are your recipes awesome..You are so comforting to watch and very inspiring..you can make anyone fall in love with cooking!! More power to you!!

Laura, these look just like the Australian toaster biscuits I bought over 20 years ago. There was granulated honey in them so when they got hot, all you needed to do was a touch of butter. They were so good. I'll be trying these in the next week or two!!

I can't believe how well you've adapted yourself into eating food piping hot! So cutee :) These look amazing! :)

thank you so much Christine! I appreciate your support!

The first ever video I saw of you was your cinnamon rolls... I made them, and they came out perfect. I've been making nearly every recipe of yours since. I just want to thank you because you helped me discover my passion! I love baking (and cooking but mostly baking)! I even signed up for culinary school. So thank you so much Laura Vitale, for helping me discover myself. (:

ahhh sorry to hear you don't have an oven!! But you can cook these on the grill pan for about 8 to 10 minutes a side on the lowest heat setting! And I'm happy you found passata!!! :)

Thank you so much for your videos, Laura, you make me smile every single time.

Laura, I love your videos. You are the best cook with a lot of enthusiasm and a positive attitude.

You're one in a million chef...go Laura vitale. ..Greetings from an Egyptian teen

I just love it when you make bread, you make me want to go right into the kitchen and try them, can you make more bread recipes? Love you

I LOVE HOW YOU ARE RESPONDING TO COMMENTS MORE NOW.Not saying you never did,but now you do it more often.I hope you get a cooking show on food network

Finally!!! Ever since I saw your instagram post, my mouth has been watering for these!! Thanks!

that's quite a compliment! Thank you so much!!

This is the recipe I go to every time! 👍❤

Yes.. at the station I always had bagels with mashed artichokes and rocket salad. So good..

Outstanding! This way we can have these any time we want, any way we want and don't have to pay a bunch of money to the grocery store. Because I don't know if you've priced these lately but for any kind of quality, it can get pretty pricey.

EMS - you get a rougher texture when you separate with a fork. More crispy bits and more little spaces for the butter to melt into.

I appreciate your clear instructions. Thank you very much. I have seen other videos about making these, but I will follow yours.

Hello! So I needed English muffins and they didn't have them at Sam's club where I usually buy it, so I thought "Why not make them yourself?" So I looked over 6 different recipes to see which one looked better and the comments, to see if someone made them, I couldn't find a comment that said so, BUT I found a comment that said it was good in your recipe, So! Long story short, I made them! And they came out perfect! Thank you! I'll see if your Facebook page allows to upload photos so people can see that your recipe is perfect and not that difficult, because I was able to make them too! Laura, you rock! Greetings from a Mexican fan :)

Those English muffins look scrumptious

Laughed so hard at you when you ate the hot muffin! LOL You are so adorable Laura...Just love watching your videos! Much love from Canada!

Very good recipe!

You are such a great cook and I predict you will be a big sensation someday. Not that you are not already a sensation, but I mean a tv star. If I were an agent, I would make sure you were on tv regularly.

Made these tonight and they turned out so tasty! I agree that homemade is much, much better. Another successful recipe. Tx for the recipe.

Hi Laura! I am thinking of making some English muffins but have not found a recipe I like yet. I got on to KZfaq today and found this! :) Thanks for the recipe!

Yum I'm trying this!!! Why would anyone thumbs down this!!!! Ugh they look amazing!

Laura you are the best! Thank you

Laura, please post a recipe for ciabatta bread!

crumpets are slightly different than english muffins, their texture is different (the english muffins are more bread-like (you slice them to eat them), crumpets are eaten whole and have lots of holes that the muffins don't have) :)

thank you so much!

I love all of your recipes

You are so cute. I love your enthusiasm..English muffins are one of my favorites. I can not wait to try them. I love your videos. They are very helpful. Ty

yes she does, my aunt shows her my videos, she loves them! :)

I can't wait to buy a standing mixer to make all your dough recipes.. I really can't wait! Thank you Laura!

These are fabulous toasted, with butter and grilled bacon

Laura, I tried the eggs Benedict and it was awesome - thanks from romania

They look so good.

Thank you Laura. Good instructions, great recipe and pretty easy to make. They were amazing.

Thanks for sharing! I can't wait to give this a try this weekend!

merci !!! De la part d'une française qui adore faire vos recettes!!

Don't be hurry it is very hot...all the muffins are there for you .Actually it is mouth watering but no way to taste this...looking yummy 🤤🤤🤤👍👍👍👍👍thank you dear for sharing

Last night I amde your Red Velvet Cake recipe and it is DELICIOUS! It is so moist and filled with flavor! Thanks for sharing!

Ciao Laura grazie per i tuoi consigli in cucina, baci da Roma!

I can't live without mine!! You will love it! :)

oh my god!!! i have been waiting for this recipe from you for SOOOOOOOOOO long!! Thank you Laura!!!!!

thank you so much love!!!

I loved it when she says: "OR... NUTELLA, in my case"

Here's a tip in how to get the yolk at of an egg:Crack an egg in bowl like you would regularly, then take an empty water bottle and hold the opening to the yolk squeeze the bottle slightly and tough the mouth of the bottle to the yolk and the whole yolk sucks right in wants you release your squeeze. (I know this is irrelevant to the video) ;)

just me thats hungry? so watching lauras videos all night lol

Hehe the reaction when the muffin was hot was funny! Something that would happen to me.

hey i have a good recipe for you. its called "CHOCOLATE BISCUIT PUDDING" 1. biscuit but no wafers,cookies,or cream biscuits, you can use gram crackers (plain) or marie biscuits. 2. fresh cream and original cream 3.milk (to dip in the biscuits) 4.cocoa powder 5.sugar method-first take the biscuit and dip it in the milk.then lay it on the dish. then mix the fresh cream, original cream into the cocoa powder and sugar until smooth then spread it on the biscuit layer. continue.put it to set overnite

It's really just a matter of washing your hands after you handle the raw meat. As far as utensils and disinfecting, it's basically the same thing. Just wash after using them.

I love your recipes! I wish you would show us how to work dough without a stand mixer. Thanks!

hope you give them a try, I guarantee you will love them! :)

I would think because in most cases, the more time you spend kneading bread dough, the tougher the end product. And she mentioned repeatedly wanting them light, fluffy and airy.

Don't ever be sad, with time and patience, you will learn to cook anything! I hope you enjoy the cheesecake!! :)

the biggest and yummiest English muffins I've seen.

These videos are the highlight of my day. Thanks Laura :)

yes you can freeze them any time!!

I'm shocked that I'm just now seeing this lol you're the best Laura 💖💖💖

I'm eating these a lot for breakfast and I didn't even know they were called English Muffins :) So thanks for not only teaching me how to make them but also for telling me what exactly I eat :D

Coarse-ground dried maize. Wikipedia tells me that in the UK it's called polenta, but Wikipedia isn't the world's most reliable source. Elsewhere in the world, polenta is cooked cornmeal. Hope this helps.

Laura, how do I half the recipe? I don’t have much freezer space and I don’t want them to go bad, they are so good. Thank you.

there isn't much I can make using none of those ingredients. Check my website for hundreds of recipes, you may find somethings there you like!

I wish you had a show on The Food Network, it would be great!

mmmm topped with apple butter and some pumpkin coffee would be a perfect fall breakfast

MM you should show how to make some Champurrado for this chilly fall season!

Laura, love your recipes. Your cinnamon rolls and fudgy brownie is our go to recipe for parties. Thanks a lot! I want to know is baking necessary for this recipe or can it be served after frying in the griddle?

As usual beautiful video. I am really impressed by your videos. Very professional, and more importantly, very helpful.

Congrats LAURA for winning the RECIPE REHAB HALLOWEEN:)))

Thomas English muffins are Devine , and i buy them all the time. but the cost so much. I've been watching your videos since i saw you do the strawberry ice cream cruch with strawberry sprinkles.😊

English muffins with nutella. Best thing

I always wanted to make these and now I have the recipe thank you Laura

THANK YOU x 1000!!!

Instead of corn meal, you can use semolina or Cream of Wheat (farina). In fact, semolina is less likely to burn than corn meal.

I love seeing a new recipe from you first thing when I wake up! These look delicious! I cannot wait to make them :)

Her face was priceless at 9:30

Wow! Great job! Never thought I could do it myself!!!

this would be delicious right now for breakfast!

I didn't find a video for biscuits. Please make one! Much love Laura!

I love that everything that you do is easy and delicious

Yum they look fantastic!

EVERYONE WHO IS PLANNING ON MAKING THESE: Do NOT heat the milk any higher than body temp, anything over will kill off the yeast.

Laura! You should try making a traditional mexican bread that it is the bomb and a must in this time of the year. It is called: pan de muerto. I really recommend you try it out because you will LOVE it! It is sweet but not too sweet and it tastes amazing with milk or coffee. Let me know if you try it! P.S im telling you because im mexican so i know what im saying ;)

you can make changes to any recipe to accommodate your lifestyle. In my personal opinion, I would rather eat a small amount of something decadent than a big piece of a low fat version of it. Certain things (like desserts, breads and pastas) are things I eat small portions of and not everyday. It's all about a balance!

They look so beautiful!!

Awsome!!!! Is there any thing Laura cannot make!!???

Yes,,, you are a great cook... N your makeup is great also. You look stunning. Wow