Nuclear Buldak noodles are really spicy!!! But it's a really attractive spicy taste.
If you want to taste the best Buldak noodle, please refer to this video.
Perfectly finished with one fan, it is also the best for party dishes.
If you have a friend who is proud of eating spicy food well, please cook for them. It's really spicy, but it's so delicious that I'm going to keep going.
Honestly, I only eat half because I'm scared. 😂
Then enjoy and be happy!!!
[materials]
1 nuclear Buldak noodles or normal Buldak noodles
Small canned corn 100~140g
20 g butter
1T sugar
a little mayonnaise
1 slice of cheddar cheese
A little bit of mozzarella pizza cheese
350ml water
[Cooking order]
1. Put butter in a preheated pot and melt it, then add canned corn and sugar and stir-fry well.
2. Stir-fry for about 1 minute, and the butter corn should be so delicious on its own.
3. After boiling with 350ml of water, add noodles and boil for 4 minutes.
4. After 4 minutes, add the Buldak sauce and some mayonnaise and mix over low heat.
5. Place the desired cheese on top of the completed Buldak noodles and melt the cheese with a cooking grill torch or heat in a microwave for about 1 minute and 30 seconds to melt the cheese.
6. If you put flakes on the Buldak noodles, the dish is complete.
[Precautions and cooking tips]
1. When using a cooking grill torch, use a plate that is resistant to fire and always be careful about safety accidents.
2. When melting cheese in a microwave oven, it is 1 minute and 30 seconds based on 700w.
3. Don't eat too much just because it's delicious... .It's too spicy, so you may get an upset stomach.
4. It is good to eat with rice, milk or beer.
5. Enjoy your meal.
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