How do you cook ramen? Are you not just pouring in water and boiling it properly?
Of all the dishes, I am best at making ramen. I don't think I've ever seen anyone in my life cook ramen better than me. But actually, I don't have any special know-how. The most important thing is to add the correct amount of water and scoop out the noodles at the right time. These are the parts that most people ignore, saying, “Ramen is delicious even if it is roughly boiled.”
It is said that Korean ramen is very popular around the world. I researched various rankings and summarized the appropriate amount of water, boiling time, and ingredients that are good to add together for the eight most popular Korean ramen in one video. How do you cook ramen? I'm very curious.
Always be happy and enjoy your food.
00:00 Intro
00:21 1. SHINRAMEN (tomato)
01:15 2. NEOGURI (seafood)
02:18 3. BIBIMMEN (boiled egg)
03:17 4. JIN RAMEN (cheese)
04:17 5. SAMYANG RAMEN (dumpling)
05:10 6. BULDAK (corn cheese)
06:18 7. SARI GOMTANG (rice cake)
07:07 8. CHAPAGETTI (beef)
[Ingredients, amount of water, boiling time]
1. Shin Ramyun : Egg, green onion, tomato, garlic: 500ml, 3 minutes
2. Neoguri : mussels, shrimp, green onions, peppers: 500ml, 5 minutes
3. Bibimmen : cucumber, boiled egg, sriracha sauce, sesame oil, sesame seeds: 3 minutes
4. Jin Ramen Mild : Milk, Cheese, Egg: 500ml, 2 minutes, 2 minutes (poached egg)
5. Samyang Ramen: Frozen dumplings, peppers, green onions: 550ml, 4 minutes
6. Buldak: corn, sliced cheese, mozzarella cheese, 1T sugar, butter: 350ml, 4 minutes
7. Sari gomtang: green onion, rice cake, pepper: 500ml, 3 minutes
8. Chapagetti: minced beef, salt, pepper, red pepper powder, peas: 330ml, 5 minutes
#shinramyun #neoguri #jinramen #jin #bibimmen #samyang #dumpling #sarigomtang #chapagetti #ramen #koreanramen #ramyun #koreanramyun #instantnoodle #instant #noodle #dinnerprep #easycook #lunch #신라면 #너구리 #진라면 #비빔면 #삼양라면 #불닭볶음면 #불닭 #사리곰탕면 #사리곰탕 #짜파게티 #짜파구리 #기생충라면 #토마토라면 #해물너구리 #치즈라면 #만두라면 #콘치즈불닭