This is the tastiest tomato recipe you can make at home! So delicious!
All summer I made these tomatoes! Quick recipe! The recipe for Gallette with tomatoes is a tasty, typical Italian recipe.
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📋 INGREDIENTS:
for the dough
• Flour - 200 g
• Olive oil - 3 tablespoons
Fatty yogurt: 125-130 g at the beginning, add only 125 g, if the dough will be hard, then add another 5 g
•Sesame seeds: 1 tablespoon
Filling:
•Dijon mustard: 2 teaspoons
• Breadcrumbs: 1 tablespoon
•Tomatoes: 3 kinds (3 pieces) a few slices of each
•Red onion: 2 pcs
•Garlic: 1 clove of garlic
•Salt
•Olive oil.
📌 Method of preparation
1️⃣In a large bowl, knead together all the ingredients for the dough.
Initially you will get a dough, it is too hard, add a little more yogurt, until you get a consistent consistency. We put it in the fridge for 20-30 minutes, while we take care of the tomatoes.
2️⃣Slice the tomatoes, finely chop the Julien onion and the clove of garlic.
3️⃣ Take the dough out of the refrigerator. On a baking sheet, put a little flour, using a rolling pin, roll out a sheet of water 32 cm. The magic of a galette lies in imperfection, so don't stress if you don't have even or perfect edges.
4️⃣ Spread Dijon mustard in a thin layer in the middle of the dough and sprinkle with breadcrumbs
5️⃣ Place the tomato slices in the center of the tart keeping the edges empty.
6️⃣Fold the edges over the tomatoes.
Sprinkle with olive oil and salt
Brush the edges well with beaten egg yolk and decorate with sesame seeds.
Bake in the oven preheated to 200°C, high/low heat and ventilation for 35-40 min, or until it is nicely browned.
Sprinkle basil herbs and a burrata or mozzarella in the middle.
We let it cool completely, then we portion it and serve it. It's delicious !
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