In this recipe for ensalada de nopales, Chef en Residencia @alexafuelednaturally13309 "cooks" or cures fresh cactus paddles in coarse sea salt to help remove the baboso/slimy texture. The result? Crisp nopalitos that retain their vibrant green hue. Served atop a tostada with a few slices of avocado, this refreshing salad is what we'll be eating all summer long. If you thought you were a nopal hater, give this a shot.
Full Recipe: masienda.com/es/blogs/learn/e...
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