Episode 12 of #tacotalk comes with a taste of the sea. Our amigo & seafood chef @luigizaleta from @taqueria.cammeray has been developing a menu between classic & local for some time now, pursuing his dream of developing unique Mexican fusion dishes in Sydney. For a Mexican chef, having a seafood restaurant is living the dream!
The only way to check out the amazing mixes of his cuisine is to pay him a visit at 450 Miller St, Cammeray NSW 2062, but beware, that habanero & arbol chile salsa ¡sí pica!
¡Gracias Luigi!