Yummy and

Shout out idol watching from Alicia bohol Philippines❤❤new friends idol🎉🎉

Muito bom. Parabéns. 👏👏👏👏 Novo inscrito

I love you ❤ thank you for this 🙏

Hello, I hope all is okay with you. I've previously been over to your KZfaq channel to analyze the content; while the growth of the channel is somewhat poor, the content is truly fantastic. You put a lot of effort into making your channel better. You have excellent content. However, I discovered a few issues with your channel. You'll get better results and expand your KZfaq channel by updating them.

Hello, I hope all is okay with you. I've previously been over to your KZfaq channel to analyze the content; while the growth of the channel is somewhat poor, the content is truly fantastic. You put a lot of effort into making your channel better. You have excellent content. However, I discovered a few issues with your channel. You'll get better results and expand your KZfaq channel by updating them.

I love it..

Great video, so wholesome too <3

Sad that other countries even outside the U.S. corns are GMO. In here we don’t have GMO corns, and non GMO everything. It’s illegal to import GMO crops here. Even our corn flour and corn meal are non-GMO.

Thanks this is super helpful

Viva CHRISTO Rey

A car engine!?!?!? Haha. Smart!

Amazing! Thank you!

Thank you!!!!

get that lady a shirt that doesn't have a giant hole in the sleeve lmao

Hey mate. What quantities do you use? Thanks for the video!

Real Mexican tacos in corn tortillas is my favorite food.

Cute

Hey! I remember when you brought in your tortilla chips to the office with some guacamole. It was amazing. I buy your products when I can. Love to support your company,

Thank you. This video is great. I’ll try it out on taco Tuesday!

Bravo

All that food looks so good.

I share her same passion for maize and tortillas. Thanks for sharing.

Where can I find the artwork used in your excellent video? I'm especially interested in the first painting with the woman holding a blue maize tortilla. Thank you.

Hmmm no cold water?

Love the passion for tortillas! Keep it up

What is the NSW cheese which is similar to Oaxaca?

I can't stop commenting your video, remembering how much I hate the smell of tortilla when I first arrived in Mexico. And now....I can't come through a tianguis without buying at least one tacos al pastor jajajajaaaa....

Agree....he has a nice smile

Thank you!

I want to purchase a non gmo and organic as possible corn to make nixtamal on the east coast. Who do I contact? We have.a big Mexican community and it’s growing. My family is from Puebla. Hablo español

More videos! Love the explanations!!

So true! My husband is Mexican and I am Indian and we live in Canada and it’s the same issue with the availability of cheese :)

What was the town in Mexico? I’d love to visit it.

I needed this lesson! Thank you !!!💃

Imagine not knowing how to heat up a tortilla 💀

Wow De tantos años de comer tortillas y usar las Casi diariamente no sabia que las tenian su Lado diferente. Gracias guapo que Dino’s the bendiga, Saludos Desde Cypress Tx😘

Hardworking people. Bless Them!

What variety of corn??

They need heat, oil and water, THEY GOT TO BUBBLE on a hot grill or skillet > it make them hot, flexible, soft and so YUMMY

gracias, I will try this method i been doing one atta time with bad results, I say to myself these folks surely must be doing something different because mine sucked microwaves and on the fry pan and deep fry.

Glad to see you making videos again. Good information, pleasant music and a pleasing personality just adds to that real Mexican feel.

Thank you. I needed to know this for my Mexican cooking.

I definitely could live there and would not be able te move I would be very fat and extremely happy

What do you mean over night!?! It was like 2 in the morning !! When the hell did they go to bed! Overnight I guess is a relatively loose term.

small gripe... masa = dough, harina = flour... saying masa harina makes no sense, its like saying dough flour... harina para masa, or harina de maiz make more sense, the first is ambiguous because it can be corn or flour

Mexico is in my bucket list because of its history and great food. Love from Adelaide.

Any ideas how to get that press or how to make it?

Looks absolutely amazingly delicious!!