Ep#12 Wat Tan Hor Fun (Silky Egg Hor Fun) | Cooking Demystified by The Burning Kitchen

Рет қаралды 20,591

6 жыл бұрын

This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. Best enjoyed slurped with some pickled green chilli!
(PLEASE TURN ON SUBTITLES FOR ENGLISH TRANSLATION)
GET RECIPE: www.theburningkitchen.com/wat...
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
Please subscribe to our channel! Do also check out our previous episodes and videos in our 'Cooking Demystified' series here:
#11 Soya Sauce Chicken: • Ep#11 Hong Kong-style ...
#10 Hokkien Braised Duck: • Ep#10 SPECIAL FEATURE ...
#9 Cantonese Cabbage Rice: • Ep#9 Cantonese Cabbage...
#8 Dry-fried Beef Hor Fun: • Ep#8 Dry Fried Beef Ho...
#7 Szechuan Green Beans with Chai Por: • Ep#7 Szechuan Green Be...
#6 Crispy Wasabi Prawns (芥末虾): • EP#6 Crispy Wasabi Pra...
#5 Claypot Eggplant with Minced Pork (鱼香茄子煲): • Ep#5 Spicy Claypot Egg...
#4 Beef with Ginger and Spring Onions: • Ep#4 Beef with Ginger ...
#3 Braised Claypot Tofu: • Ep#3 Braised Claypot T...
#2 Mei Cai Kou Rou: • Ep#2 Mei Cai Kou Rou (...
#1 Char Kway Teow: • Ep#1 Char Kway Teow | ...
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Пікірлер: 24

@davidong1577 3 жыл бұрын

I’m a Singaporean who relocated to Australia. This channel is god sent! Thank you for all the yummy recipe!

@Carla-gw7pr 4 жыл бұрын

THANKYOU... Love this... growing up in Australia this is of my favourite meals i used to eat... since moving to uk it is not available or heard of in smaller villages so now i can make at home thankyou xox

@TheBurningKitchen 4 жыл бұрын

Carla Hope you will cook it soon and post a picture on our FB page. Thank you for liking this recipe.

@coffeelover2380 3 жыл бұрын

This is one of my favorite food, yummy!

@holyevil 5 жыл бұрын

Auntie Bee Leng. Can teach how you make the green chilli for the hor fun?

@wnose 5 жыл бұрын

1 handful green chili 1 cup rice vinegar 1 tsp Salt 2 tsp Sugar Wash then chop green chili roughly. Salt 1 tsp. Blanch under boiling water. Dry thoroughly. Add to bottle, 1 tsp salt and sugar. Add vinegar.

@domoxeva1 4 жыл бұрын

Wonderful - so easy and delicious!! Thank you!!

@TheBurningKitchen 4 жыл бұрын

Haylie Hi Haylie, have you tried cooking it?

@domoxeva1 4 жыл бұрын

@@TheBurningKitchen Hello - Yes I like cooking it this way - I have tried many others but this just added an edge I have been missing - Thank you very much! I am now experimenting with different meat's/ flavours/ veg just to change it up a bit. Also IF, (that's a big if) there are left over, I use as a base for making congee and just build on the flavours. Inspired :)

@TheBurningKitchen 4 жыл бұрын

Haylie Yes, it's a good thing to do. No food wastage.

@destroyerrc3119 5 жыл бұрын

Hi auntie... I am trying to cook this dish this weekend. Thanks for your video. Can I ask the different between black vinegar and black sweet vinegar? I am confuse, which should I be using? Any brand to recommend?

@TheBurningKitchen 5 жыл бұрын

Black vinegar is sour n used to eat with meepok dry. Sweet black vinegar is the one used to make pig’s trotter vinegar for confinement ladies. To fry hor fun use the black vinegar. Don’t forget to post yr Wat Tan Hor Fun her, ok? Enjoy cooking!! Any brand will do.

@destroyerrc3119 5 жыл бұрын

hi Auntie thank you.

@electricfence3152 5 жыл бұрын

Hi Bee Leng, thanks for the recipe! And could you tell me whether that is painting, wallpaper or art print in the background? It's beautiful! And where did you buy it?

@TheBurningKitchen 5 жыл бұрын

Rohaniah Saini :- It’s oil painting from Vietnam

@jediv3381 2 жыл бұрын

Something you dont see in other hor fun: black vinegar, ginger, potato flour ..

@shirleyhan8253 4 жыл бұрын

Tq for sharing the Fong Che potato flour in your recipe. May I know where I can buy this ?

@TheBurningKitchen 4 жыл бұрын

Shirley Han Hi Shirley, you can get it from supermarket like NTUC, Sheng Siong or Giant.

@juliecheong3027 5 жыл бұрын

Hi, Bee Leng. Is adding black vinegar when frying hor fun a standard practice? Do the cze char stalls do that? Thank you.

@TheBurningKitchen 5 жыл бұрын

Julie Cheong,I am not sure whether it’s a standard practice becos most of the stalls or even Restuarant will not share their secrets. I learnt from someone that this is the secret of giving the hor fun a nice burnt ‘wok hei’ flavour. I tried n found it’s true. When I visited my Thai friend in Germany, she also used black vinegar when frying the dried beef hor fun. It was Super yummy.

@TheBurningKitchen 5 жыл бұрын

Julie Cheong :- it’s a secret which no cze stalls or Restuarant chefs will ever reveal.