Ep#15 Singapore Laksa（新加坡叻沙）| Cooking Demystified by The Burning Kitchen

Рет қаралды 48,796

5 жыл бұрын

Another stalwart of Singapore hawker legacy, Singapore-style laksa is so ‘lemak’ and goes especially well with fresh cockles and sambal chilli. Shiok ah!
GET RECIPE: www.theburningkitchen.com/sin...
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
Please subscribe to our channel! Do also check out our previous episodes and videos in our 'Cooking Demystified' series here:
#13 Beef Brisket noodles: • Ep#13 Beef Brisket Noo...
#12 Wat Tan Hor Fun: • Ep#12 Wat Tan Hor Fun ...
#11 Soya Sauce Chicken: • Ep#11 Hong Kong-style ...
#10 Hokkien Braised Duck: • Ep#10 SPECIAL FEATURE ...
#9 Cantonese Cabbage Rice: • Ep#9 Cantonese Cabbage...
#8 Dry-fried Beef Hor Fun: • Ep#8 Dry Fried Beef Ho...
#7 Szechuan Green Beans with Chai Por: • Ep#7 Szechuan Green Be...
#6 Crispy Wasabi Prawns (芥末虾): • EP#6 Crispy Wasabi Pra...
#5 Claypot Eggplant with Minced Pork (鱼香茄子煲): • Ep#5 Spicy Claypot Egg...
#4 Beef with Ginger and Spring Onions: • Ep#4 Beef with Ginger ...
#3 Braised Claypot Tofu: • Ep#3 Braised Claypot T...
#2 Mei Cai Kou Rou: • Ep#2 Mei Cai Kou Rou (...
#1 Char Kway Teow: • Ep#1 Char Kway Teow | ...
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Пікірлер: 23

@ChiefCrowLeg 2 жыл бұрын

Looks fanastic. Many thanks for sharing.

@r.j.9683 3 жыл бұрын

Thank you mum fpr detailing...

@autoprofit 4 жыл бұрын

Very good, thanks for the detailed instructions and tips

@TheBurningKitchen 4 жыл бұрын

Roger Loh pl whip up this laksa meal for your family n post a pic in our FB page. Happy cooking!

@E15Azza 3 жыл бұрын

thank you. wonderful!

@lidyaayudianingrum7337 3 жыл бұрын

Good idea Aunty to clean the blender...👍👍👍..TQ

@joy76a 2 жыл бұрын

looks good

@rubytan2440 3 жыл бұрын

After boiling the shrimp heads I would blend them to extract more flavor. Then, squeeze them well. Thanks for sharing your recipe, though. You wanted more cockles, that's too cute. You can have mine.😁

@rumbatmg2503 4 жыл бұрын

@IndonesiaNature 2 жыл бұрын

Auntie i wanna cooking laksa like u, but i dont have laksa leafs, can change with another keafs?

@michelletoatoa137 10 ай бұрын

How do I get ingredients

@margieenriquez9245 Жыл бұрын

Wow really yummy mom😋

@simar1973 4 жыл бұрын

gong xee fa cai ,aunty .shin shinee .

@chua7opchuayi710 2 жыл бұрын

영상 있어요

@nancyleng1399 3 жыл бұрын

Can I also use the blender for the chili sambal instead of the miller? Thank you

@TheBurningKitchen 3 жыл бұрын

Hi Nancy, you can but you need to add more water to the blender otherwise the blender will not move. So when you fry the rempah, you have to fry a little longer until it's not so watery. Hope that helps. Don't forget to post a picture to share and comment in our FB page. Happy cooking!!!

@nancyleng1399 3 жыл бұрын

@@TheBurningKitchen thank you for your prompt reply. Have a good day

@TheBurningKitchen 3 жыл бұрын

@@nancyleng1399 You too. God bless.