Ep#16 Soft and fluffy Pork Floss Bun (Tangzhong Method) | Cooking Demystified by The Burning Kitchen

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Ep#16 Soft and fluffy Pork Floss Bun (Tangzhong Method) | Cooking Demystified by The Burning Kitchen

Рет қаралды 89,320

Күн бұрын

GET RECIPE: www.theburning...
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
Please subscribe to our channel! Do also check out our previous episodes and videos in our 'Cooking Demystified' series here:
#13 Beef Brisket noodles: • Ep#13 Beef Brisket Noo...
#12 Wat Tan Hor Fun: • Ep#12 Wat Tan Hor Fun ...
#11 Soya Sauce Chicken: • Ep#11 Hong Kong-style ...
#10 Hokkien Braised Duck: • Ep#10 SPECIAL FEATURE ...
#9 Cantonese Cabbage Rice: • Ep#9 Cantonese Cabbage...
#8 Dry-fried Beef Hor Fun: • Ep#8 Dry Fried Beef Ho...
#7 Szechuan Green Beans with Chai Por: • Ep#7 Szechuan Green Be...
#6 Crispy Wasabi Prawns (芥末虾): • EP#6 Crispy Wasabi Pra...
#5 Claypot Eggplant with Minced Pork (鱼香茄子煲): • Ep#5 Spicy Claypot Egg...
#4 Beef with Ginger and Spring Onions: • Ep#4 Beef with Ginger ...
#3 Braised Claypot Tofu: • Ep#3 Braised Claypot T...
#2 Mei Cai Kou Rou: • Ep#2 Mei Cai Kou Rou (...
#1 Char Kway Teow: • Ep#1 Char Kway Teow | ...
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Пікірлер: 71

@diane6360 3 жыл бұрын

I tried this recipe today and it's really good! At first I thought that I made a mistake in the measurements since this batch had a small quantity compared to the other breads that I made but this really made my bread so soft! I was so tired to knead it manually but once you taste it you'll wanna make more! This recipe is much better than the other ones you see on YT (yes I tried others too but it doesn't taste great)

@TheBurningKitchen 3 жыл бұрын

Pretty Dani We are glad that you were successful at your first attempt. Hope you could post a photo of the final product to share with others on our FB page. Check out on our other recipes. Happy cooking and baking!!!🍳🥖

@anotherdayanotherslay5998 Жыл бұрын

just made this ! my kids loved it

@Darrianlow 3 жыл бұрын

Thanks you for sharing. This is the Best Pork Floss Bun I have ever made

@hueylanchu1878 2 жыл бұрын

Tried and very good

@abemalal4660 4 жыл бұрын

This is my favourite bread I wish I can make it even my country cannot make this bread it's so sad india make same looking but teste never same 😭😭😭 I try this bread in Singapore I love alot

@catpawsandplay 2 жыл бұрын

Wow my first time to see yeast added last after all the kneading? Is that a secret for better bread? Thank you!

@janicebautista2533 4 жыл бұрын

I made these yesterday and they were really soft! My family is requesting for more! Can I double the recipe by simply multiplying all ingredients by 2?

@TheBurningKitchen 4 жыл бұрын

Janice Bautista Sure, you can but remember to reserve a piece for me too. 🤣. I am just joking. Hope you can do us a favour by posting a picture of your finished product in our FB page, ok? Happy baking 🥯!!!!

@samlondon7281 3 жыл бұрын

I guess I'm kinda off topic but does anybody know of a good place to watch newly released movies online?

@ezekieljulian7387 3 жыл бұрын

@Sam London i would suggest FlixZone. You can find it by googling =)

@brettkaiser4467 3 жыл бұрын

@Sam London I watch on Flixzone. You can find it by googling =)

@charo990 3 жыл бұрын

Wow looks yummy 😋 can I use stand mixer? Or hand held mixer? & Do you have a recipe ingredients for pork floss? Thanks

@sheleneseo 3 жыл бұрын

Just wondering, why do you use bread improver for home bakes?

@justyoesa687 4 жыл бұрын

I hope that there will be a manual kneading for this pork floss bun🤗

@TheBurningKitchen 4 жыл бұрын

Just Yoesa Will try to show you the next time. So watch out for it, ok?

@dianamina1667 3 жыл бұрын

I tried this recipe :) and it's really good. BTW is it okay if I use all purpose flour instead of bread flour? Thank you so much! God Bless :)

@jazminirishramirez4317 4 жыл бұрын

Hi, if I am to knead it by hand and not use a machine, how can I incorporate the ingredients after autolyse?

@jappymacale7058 3 жыл бұрын

I dont have a weighing scale, so many tablespoon of flour can i use for the water roux?

@charlene1413 5 жыл бұрын

so cute

@1ro1ro1ro 4 жыл бұрын

Thank you auntie! I enjoyed watching the video. I don’t have bread improver here. What can I substitute it with?

@f.chourmain 4 жыл бұрын

Can skip bread improver

@rybakeryyeo5545 4 жыл бұрын

Hi, may I check what might have gone wrong if at the 2nd Menu 9 steps, after yeast was dispensed, my dough has many little undissolved lumps and the dough is not well knead and smooth like your video. I sieved the flour but it didn’t help at all. Thank you. 😊

@ernikusrini6202 4 жыл бұрын

I had the same problem with you.

@annatherizagonzalez9195 4 жыл бұрын

thank you so much for this recipe. my family liked it so much!

@TheBurningKitchen 4 жыл бұрын

Anna Theriza Gonzalez Hi Anna, Glad that your family loves it. Pl try our other recipes as well n post a pic on our FB page at theburningkitchen. Happy cooking!

@gcnd5523 4 жыл бұрын

Did u use a standing mixer or a bread mixer?

@TheBurningKitchen 4 жыл бұрын

GC ND Breadmaking Machine

@hebahamdan1986 5 жыл бұрын

you are the best.. thank you how i can make chicken floss please?

@julyp.6779 4 жыл бұрын

It would be nice to have the exact measurements

@south514 4 жыл бұрын

The measurements are in the beginning tho

@ohmyohmyohmy2 5 жыл бұрын

awesome channel

@TheBurningKitchen 5 жыл бұрын

L Louis thanks so much for your support Louis! Hope you will try out our recipes and give us your feedback on how it went! Do remember to subscribe to our channel to get notified whenever we post up new recipe videos :)

@krislu963 4 жыл бұрын

Hi. Can i skip the dough improver if i don't have it? Also the milk powder, is it skimmed or full fat? Thanks!

@TheBurningKitchen 4 жыл бұрын

Kris Lu Hi kris, you can but the bread will not be so soft. You can use either full or skimmed milk powder.

@elsieseah1977 3 жыл бұрын

Hello Bee Leng, can I keep half the dough after first fermentation in the fridge and use it the next day as the full recipe is too much to bake for myself to eat all the bread. Thank you.

@TheBurningKitchen 3 жыл бұрын

Hi Elsie, I have not tried keeping the dough overnight. I think it should not pose a big problem, maybe it may not rise too much or as soft. No harm trying but need to cling wrap the dough to prevent drying. Or you can half the proportion of the ingredients. Would like to know the end result too. Hope you can share with me. Thanks.

@elsieseah1977 3 жыл бұрын

@@TheBurningKitchen thanks for your quick response. For my first attempt I tried half recipe and it took a long time almost 45mins for my Kenwood hook to mix the dough till stretchy. The bread was soft and fluffy when out of oven but next day it was not so soft. So I thot I bake half to eat same day and the other half next day.

@TheBurningKitchen 3 жыл бұрын

Elsie Seah How was the bun after you left the dough overnight?

@elsieseah1977 3 жыл бұрын

@@TheBurningKitchen Hi there, due to busy schedule i have not tried. Will certainly keep u posted when i do it. Thanks

@juvteo8483 3 жыл бұрын

Hi, is the properties on correct? I tried exactly on the proportion n using my Panasonic bm. The dough was so wet that it cannot be rolled cut or smoothen to small dough “ball”. I did it twice n using prima bread flour. Any advice what when wrong? I follow the proportion exactly too n method. Thank you

@TheBurningKitchen 3 жыл бұрын

Hi Juv, I am not sure why but the proportion of ingredients is right if you followed correctly. I have many who wrote telling me how soft and fluffy the buns were and they were very happy with the result.

@juvteo8483 3 жыл бұрын

Thank you for the response. I will try for the 3rd time.

@tramnguyen237 4 жыл бұрын

Is it going to be the same ingredients/measurements if I'm using the stand mixer? I tried it but the dough was way too wet and it's hard to form any dough in the stand mixer

@TheBurningKitchen 4 жыл бұрын

Tram Nguyen it should be the same.

@souphomphakdy4815 2 жыл бұрын

You are super 🙏👍🙏

@tohyenhong1146 4 жыл бұрын

I tried today but my bread wasn't soft. My dough has small lump and too sticky. Do you know the reason?

@TheBurningKitchen 3 жыл бұрын

Toh Yen Hong Did you follow the exact proportion in the recipe?

@fittriss8560 4 жыл бұрын

hi ,,why my dough is not so wet as that? its same 250g bread flour thangzhong roux n 80ml water but not wet as that is any problem or any something wrong i did?

@TheBurningKitchen 4 жыл бұрын

Fittri Ss It should be right if you follow the recipes exactly.

@fittriss8560 4 жыл бұрын

yes i already try n the result is best❤❤❤❤ thank u for sharing the recipe

@TheBurningKitchen 4 жыл бұрын

Fittri Ss Glad you got it right this time. Pl try our other recipes n post in our FB page. Thank. Happy cooking!

@vanlimm5 3 жыл бұрын

Egg wash for what ah?:)

@princessa1931 4 жыл бұрын

I’ve enjoyed your video! Thank you 😊 new subscriber here!

@TheBurningKitchen 4 жыл бұрын

Princess A Thank you for liking our video . Take this opportunity during this Covid 19 Stay Home period to try out some of our recipes. What about that?

@dacedace4877 4 жыл бұрын

is the procedure same if i dont i have the bread maker? thank you

@princessa1931 4 жыл бұрын

The Burning Kitchen I’m looking forward for more new recipes! I love all of your videos❤️

@princessa1931 4 жыл бұрын

Grace Anne Sanchez I use stand mixer and it works fine! Then I did all the proofing (1st and 2nd) in my oven in 36*c temp. The outcome was great!

@dacedace4877 4 жыл бұрын

@Princess A did you rest your bread before adding the yeast? thank you

@annaisannais6231 3 жыл бұрын

shie shie Auntie..

@graceediomampo 4 жыл бұрын

For those who tried this recipe. Was it too sweet for your taste buds?

@TheBurningKitchen 4 жыл бұрын

Tam Dio Hi Dio, you can always adjust the amt of sugar according to ur own personal preference. It's no big deal!

@graceediomampo 4 жыл бұрын

@@TheBurningKitchen I tried it first with your recipe. It came out perfect. No need to adjust sugar.

@TheBurningKitchen 4 жыл бұрын

Tam Dio Great! Great that the sweetness suit your palate. Do you hv any pic to post in our FB page? Look is rather deceiving at times. Need to do and see for yourself. In most of our recipes,we hv reduced sugar, salt n even oil. Pl try our other recipes too.

@deohj5923 4 жыл бұрын

I thought she'll include the making of the floss.😅😥

@mommymakki 4 жыл бұрын

I did this and my dough didn't rise. 😭

@TheBurningKitchen 4 жыл бұрын

Mawicow Pewez Don't give up. This is part of the tuition fee for learning. The yeast must not be kept for too Long otherwise it will lose its fermenting strength. Try again and let us know how it goes. Happy baking!