Episode 16 of #TacoTalk is comin' in HOT. For this ep, Gerardo pays a visit to our amigo - the one, the only: Manu from @sisenortaqueria! Manu tells us how the love story with Mexican food began, talks of expanding & opening new casas with his family &, yep - even the fascinating role of arbol chile used in both Indian & Mexican cooking! If you haven’t dined at Si Señor Art Taquería yet, you can find them cooking up a storm at Balaclava, Hampton, & now - Richmond! Thanks for the chat & the delicioso food, Manu!