There’s no taco without a tortilla!
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​This episode of Taco Talk features a much-loved Melbourne Tequila Bar with an authentic Mexican menu! We took the stairs for ‘Episode 4’.
We got a bit envious of the kitchen views as our own taco guy Gerardo López chatted with Mesa Verde Executive Chef Jacob Green about the regionality of Mexican cuisine & how the key elements - FIRE, EARTH, SMOKE - are critical to a good taco.
We got some tips along the way when making their favourite taco on the menu at the moment… Char up those spring onions first peeps!
Now… To navigate those 6 flights of stairs after a few too many tequilas.