I made this steak for July 4th. It turned out great, and even the family that doubted the bourbon marinade recipe loved it. That you for making cooking easy for us all.

Making my Sunday dinner list... yup, this is happening this week.

Sam, I have recently started watching your videos on KZfaq out of mere curiosity. I have loved watching them and have learned a ton and gained many wonderful insights on how to improve my cooking. Now, I have always thought of myself as pretty good on the grill but after watching some of your videos, I realize that I have a ton to learn. Today, for my oldest son‘s 20th birthday I cooked a marinated flank steak, and applied some of your techniques on how to grill a perfect steak. I want to thank you, and your channel. Thanks to the tips you have taught on your videos I made the best steak I’ve made in 20 years! It was perfect! It was cooked to perfection! My wife’s exact words! I’ve cooked flank steak before but it never turned out like this! Thanks to your grilling tips, I made my family very happy today! Thanks Sam! Keep up the amazing work! Jason in Denver.

That looks amazing! O cant wait to see you traveling and cooking the local foods! Cheers

Omg!!!! Looks so delicious thank you so much for sharing!

"Cooking has it's dangers ladies and gentlemen.." lmao I love this guy

I told my dad about your channel and he is hooked as well!! Love the vids, the recipes, everything is awesome great work guys!!!

I think I’ve watched every old episode of yours 4-5 times now. Love the show, hope you and the fam are doing good. God bless!

Just made this and it was fantastic! I reserved the marinade, boiled it for several minutes, then added corn starch mix to thicken it to make a perfect sauce. Thanks!

Love this. Great job!

Dude you are the best !!! Raw cooking WITH swearing!!! Win win. I'm subbed. Legit. Ty for this. I just bought a flank steak but slow cooked it in the crock pot. It came out ok. Ima grill one this time like this.

Awesome video. Thanks for sharing.

Great recipe and entertaining video. Thank You for sharing.

You’re the Best!!! Marinating a flank steak now and had a feeling I haven’t been slicing it properly. Well, I wasn’t, but I am tonight! Thank you! Will definitely try this marinade next time!

Made this recipe! I used flap steak. It was a great experience on the taste buds. Doing it again this weekend for some friends. Gonna try it in tacos!

Excellent presentation. Thanks for the knowledge.

Started watching your videos in the past year. My cooking game has gone through the roof. Huge thanks to your simple but amazing style! I've made a few of your dishes now and every one was killer. Keep it up man.

I love watching you and your everyday (Joe) talk. Thank you for the intertaining and teaching techniques.

*How am I just now finding this dude? He's hilarious, he knows his shit..wtf?*

Hi Sam,This is really amazing.Thanks a lot for the recipe.

Holy shit that slow mo editing was amazing.

Amazing. Thank you

I love Coleman's Mustard. It's like the Japanese Mayo of the mustard world. IMO. Looked good.👍🏻👍🏻

Heck yeah 🤤🤤 looks incredible! ❤️

Sam I remember finding your channel a couple months ago and i have to say im hooked!! You have truly inspired me to begin cooking more complex and exciting dishes. Your recipes are FANTASTIC. Keep up the good work man!!

Wonderful!! You make me think that I should make this. This is great.

When I make this, " It's gonna be EPIC."

Those Cheesecake Factory dinner rolls are no joke !! I love em with butter and a little salt . I can only imagine adding flank steak

everything you make looks awesome Sam. thanks for the vids

Marinating now! Tastes amazing so far. The bourbon and sweet with mustard can't wait!

Making this tomorrow for dinner. Already have it in the fridge marinating. Can’t wait!

Good stuff. Great video. Perfectly cooked. Flank steak=delicious!!!

I’ve made a bunch of your food and it’s all been great but holy hell, this is the first time I’ve felt obligated to leave a thank you! The wife even said to tell you thanks. I forgot to marinade my flap steak last night to grill today so I searched a new recipe and got yours. Only marinated 1 hour at room temp and grilled over charcoal. The best beef I’ve ever cooked or eaten. Thank you! (Used Basil Hayden’s because it was the cheapest bourbon in the house)

Keep those recipes coming

Finally tried that recipe. Absolutely fantastic!

Put the steak on a double tortilla with some cilantro and fresh overripe tomato. F* the bun!

This was a terrific recipe. Thanks for the help! big fan of STCG!

Gota love the cursing 😂, great video, keep em comin

Good job Sam! 👍

You have a new subscriber. Keep on cooking great food Sam. And keep up the good editing Max. Much love from South Carolina

By far my favorite cooking channel on KZfaq! Thanks Sam aka Mr. Tasty

Looks so delicious!!!! 💜

6 + 2 all your ingredients plus a rocks glass and couple of ice cubes for some more Jim Beam! Lookin forward to this recipe Sam!

My favorite KZfaq channel. Keep it up Sam!

Love the fact that seconds after warning of the dangers of cuts and burns, he goes straight to the grill to pick up the rolls without testing then cuts through towards his unprotected hand. DANGERZONE!!!

Epic is an understatement. That is a really awesome looking flank steak. Cheers Sam!

Love it Sam. You inspire me to cook better and try new things. Always mimicking little things I see in your videos

Going to try this recipe this week.

Tip for getting the air out: dip the bag in water and submerge the steak, then seal.

Nice job!

Made this with skirt steak last night. Awesome! Delicious! Thx guys! Cheers

Hey Sam love the videos ! Greetings from London 🇬🇧 keep the content coming 👌🏻

Sam I love you channel,cooking is clean yet the right amount of "messyness" looks incredible and your enthusiasm is awesome!Much love from Cape Town

Love it!

Glad i found the channel keep it up

"I hope that didn't bust open." Haha I just hit Subscribe. Writing this down and going to catch up on your other videos.

Ditto's on the Colman's Mustard, good stuff. I love your outdoor kitchen, then again with the Sothern California Weather you can pretty much live on your patio!

Going to the store in a moment. Had to watch again for the ingredients, also your website. Best damn cooking channel on YT !!

Glad you made your way to youtube Sam. Use to watch your show in San Diego with my folks back in the day.

Coleman's mustard SUPERB.!.I will try this it looks great .

finally tried this, my wife and i are new to the alcohol thing, we both grew up Mormon so now that we are making our lives ours we ( i mean me mostly) are trying new things, i finally got her to let me by bourbon to cook with, it was delicious and i loved the way the Coleman's mustard is so different form normal mustard. the only thing i changed or added was a teaspoon of minced garlic.

I KNEW THINGS WERE GONNA GET SAUUUUUUCCCCYYYY ONCE I PEEPED THAT JAPANESE MAYO AT 4:42!! SAM YOU'RE DOING IT TO ME AGAIN!! STOP TEASING ME!

Yum outstanding

Sunday meal plan done. BOOM! Thanks Sam! Yum.

This guy! Amazing

Hands down the best food show on youtube!

Wouldn't be a Sam cooking video without the Japanese mayo! Keep up the good work bud.

What an awesome quick recipe...and what a coincidence am sitting here beside a nice warm crackling fire sipping my favorite Bourbon while watching.....thanks Guys!

It appears, (Cuts and Burns) Sam, that you put your life on the line every time you cook for us. My friends tell me that I need a hero. I'll just tell them I and a million other viewers already have one. At the beginning of the video I wondered why you chose a Flank. Then came the sandwich. Now I know why and it looks fantastic. That bourbon sauce could easily become a staple in my house. I can't wait to try it. I especially loved the part where you dragged the steak across the pit causing a blaze of fire and then watching the juices flow. I have to go to the grocery store now. :)

honestly why do you not have more subscribers this is the content that youtube deserves! thank you again!

should really do an uncensored version of everything you do guys, trust me

Add onion & garlic to the marinade, then gently score either side and this is my EXACT recipe! I've never had anyone dislike it.

My favorite steak recipe!!

Great video looks amazing. Could you make a video on how to make great American short beef ribs but using an oven, for us people without a smoker.

Omg my mouth is watering

I made this last night for the Superbowl. Excellent!! Hmm... thinking the leftovers might be good for breakfast. I posted my flank steak on Weber Kettleheadz FB page and I gave you credit. Much deserved credit!

Flank steak has always been a cut I've loved

Im watching Sam on 5 am tv with the Philips air Fryer lol.. Thats cool 👍

Can't remember ever cooking a flank steak that wasn't to make the popular Cuban dish " ropa vieja " ... Definitely gonna give this a try ... Looks really good as usual ...👍

I think the sandwich might be my favorite meat delivery system! There's so many different variations!

This cooking channel is up there with the best

Dude ur channel rocks

Love the recipe. I usually make flank steak teriyaki, but I think this would be excellent. Am forwarding this to my great niece as a recipe, and most importantly how to cook-slice flank steak, and to realize it is good any time. Thanks. Great stuff_ing.

Sam, "I hope that didn't bust open." Looks to see... "It didn't." We look and? It didn't... Buhuhuhuhahaha! Thanks for this luscious recipe!

My favorite cooking show

I love flank steak! If you know how to cook it right you can eat steak 3-4 times a week without spending too much. Definitely going to try this out!

Amazing

That much English mustard on a sandwich will blow your socks off!

Looks friggin amazing! Would this work with Skirt Steak too?

Love that knife

I’m a simple man, I see Sam, I click like.

I just ate Flank steak with garlic and soy sauce brown rice. It was Delicious 👍 sub +1

i've been living on tacos and burritos since i watched your carne asada video a couple weeks ago and it rocks, thank you

Sam i used this recipe on a couple of boneless ribeyes! Gotta say it was the best steak ever!!

The short rib tocos were the bomb at NNT.

Looks Super Tasty 👌

Another amazing grilling video! Can't wait to try this one. (I'm a proud carnivore!)

Lol I like how you talk and bleep stuff out Sam, we are very similar, cooking does have it dangers, hot oil for one. Delicious steak sandwiches!!!

That was epic

Your are the Jiffe Goldbolum of cooking .... I mean it in a good way