If you’re a baker, I know you love #frosting as much as I do. But I also know we all have struggled with it at some point.
This #chocolatefudge frosting is a dream come true- it’s super glossy, tempting, easy to make and delicious. It’s also a more exciting topping than your regular buttercream or chocolate ganache. It’s also more stable than most butter creams and also richer and more delicious!
INGREDIENTS-
1/2 cup/ 113 gms softened butter
1/4 cup/ 30 gms cocoa powder
1 cup/ 125 gms icing sugar
1 tsp /4 gms vanilla extract
1/2 cup/ 90 gms melted chocolate
1/2 cup/ 120 gms warm cream
RECIPE NOTES-
1) I used regular salted butter from Mother Dairy
2) I used vanilla extract from SPRIG
3) I used Amul dark chocolate
4) The cream I used was Amul fresh cream. You can also use whipping cream
5) I used Hershey’s cocoa powder
6) use warm cream for this recipe- if you use cold cream- it might get your butter to form lumps
7) let your chocolate come to room temp before you add it into the frosting
8) to make the frosting firm, refrigerate it and then mix it a little before using it
For recipes, follow me on Instagram @shivesh17 and visit my website- bakewithshivesh.com
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