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I went out on an epic Ecuadorian Street Food Tour in Quito, Ecuador with my local friend, José Alberto Bueno. José was featured on Master Chef Ecuador, and a great co-pilot for a foodie vlog in Quito. Filmed by ‪@suarezmedia‬ 🙏
Here are the locations we visited on this Quito Ecuador Food Tour Vlog:
Paulita del Centro - Cevichocho is a vegan ceviche featuring lupini beans, onions, cilantro, plantains, roasted corn, and a tomato sauce. It's a healthy and delicious way to start our Ecuadorian food tour here in Quito.
Los Jugos de Cecilia (Plaza Arenas) - You can't come to Ecuador without taking advantage of all the incredible local fruits this ecosystem has to offer. There are so many juice (jugo) stands around Quito, and Jugos Cecilia in Plaza Arenas is an institution in the city.
Sabor Costeño El Manaba - For lunch (almuerzo), we visit a local favorite restaurant in Quito. This stop on our food tour featured incredible curry-like seafood sauces and traditional Ecuadorian food.
Mercado Santa Clara - For more amazing Ecuadorian fruits, we visit Mercado Santa Clara in downtown Quito next. The feature here is also the incredible food stalls who offer the quintessential Ecuadorian dish; Hornado - slow-roasted pulled pork.
Ananké Guápulo - We make a quick stop at this beautiful restaurant for a traditional drink called Canelazo - hot spiced cinnamon alcohol drink.
El Parque de Las Tripas - For the ultimate Quito Food Tour, you have to stop at Parque de las Tripas for an iconic night market. The featured Ecuadorian dish here is Tripa (Tripe), which isn't my personal favorite. However, the night is saved with Empanadas de Viento - delicious, cheese-filled fried dough covered in sugar!
What other Ecuadorian food did we miss on this epic Quito Street Food Tour?
-- THE QUITO TEAM --
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Hi! My name is Gareth Leonard, an American Travel KZfaqr with a passion for slow, meaningful Travel. I have spent the past 13+ years traveling around the world while creating travel vlogs to help educate and inspire people to “Travel Deeper.”
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