Fish Expert Guesses Cheap vs Expensive Tinned Fish | Price Points

Fish Expert Guesses Cheap vs Expensive Tinned Fish | Price Points | Epicurious

Рет қаралды 401,825

5 ай бұрын

In today’s brand new episode of ‘Price Points’, we challenged tinned fish expert Charlotte Langley to a blind test-from texture to taste, could she guess which was cheaper and which was a premium product?
00:00 Intro
00:13 Tuna
03:28 Trout
06:42 Mussels
11:10 Octopus
15:14 Sardines
Director: Noel Jean
Director of Photography: Francis Bernal
Editor: Micah Phillips, Paul Tael
Featuring: Charlotte Langley
Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator/Gaffer: Jeremy Harris
Sound Recordist: Rebecca O'Neill
Set Decorator: Nikki Ligos
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Supervisor, Post Production Art Department: Ross Rackin
Senior Motion Graphics Designer: Samuel Fuller
Director, Post Production (Workflows/Finishing): Ryan Powell
Filmed on Location at 1 World Trade Center
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Пікірлер: 676

@saethu 5 ай бұрын

how does one become a tinned fish expert

@OTG1988 5 ай бұрын

You just say you are. Nobody can prove you wrong I guess.

@Pablo.B.M. 5 ай бұрын

I suppose you study Food Science and get a job in the tin fish industry...

@JM-vh4ym 5 ай бұрын

First you start going to the gym

@titoiswack3524 5 ай бұрын

First you study the fish, then you do the same thing the fish do, then you become the fish

@TuckerDale89 5 ай бұрын

By eating tons of tinned fish

@OldWestWind17 5 ай бұрын

Nice to see this series continue. Miss the gorgeous large chalkboard art filling the background.

@Richardlizhu 5 ай бұрын

Yeah I'm glad it's back

@oyuyuy 5 ай бұрын

I love that there was some tricky ones in there for once! Usually even a layman can tell which one is more expensive by looks alone

@Ben-kv7wr 5 ай бұрын

If you have an HMart or Korean grocery near you you’ll get some great quality stuff

@Djuntas 5 ай бұрын

Was hoping a focus on makarel ^^ in Denmark we eat a lot of tinned "makrel i tomat" / so fish in tomato sauce, not sure if others does it too.

@nsyart 5 ай бұрын

@@Djuntassoutheast Asian countries and the Philippines eat a lot sardines and mackerel in tomato sauce too.

@Gee-xb7rt 5 ай бұрын

@@nsyart tomato really balances tinned fish really well, I think you have to kind of compare/contrast. just the oil for some cheaper product the flavor can be a bit too tinned fish.

@imightbebiased9311 4 ай бұрын

@@Djuntas So, weird thing with mackerel here in the US. It's generally given to prisoners. There's a whole prisoner economy built around it.

@protopigeon 5 ай бұрын

She's great, love how she didn't look down on any of the cheaper ones, even preferred some

@AZEOforreal 4 ай бұрын

Agreed!

@appleratpipe 4 ай бұрын

Greatly obese

@acherryicee 4 ай бұрын

except that's exactly what she did the whole video? did you watch the same video as me, BUD?

@ansonchin5674 3 ай бұрын

@@acherryiceeare we watching the same video? She literally preferred the last two cheaper ones

@somethingcleverhere 3 ай бұрын

@@ansonchin5674 She thought the ones she liked more were likely the more expensive ones though, and associates the traits she likes in every case to more care and expertise--and its after the reveals that she notices other traits. This is more obvious when she's looking at the sardines, where she thinks the whole pieces fitting the can means it's better selected as opposed to hand cut, which when she was looking at the tuna, was a tell for the more premium canning then.

@makynnasproule3078 5 ай бұрын

Love that she wasn’t snobby about the cheaper one! Definitely want to get into more tin fish now!

@doctorpanigrahi9975 5 ай бұрын

She looks very fertile as well.

@FlorrRandomPotato 4 ай бұрын

@@doctorpanigrahi9975 🤭🤫

@monky2522 4 ай бұрын

WHAT 😭😭😭

@sophiaabdulmalik1056 4 ай бұрын

@@doctorpanigrahi9975?????????

@Manguwu9895 4 ай бұрын

@@doctorpanigrahi9975 you know people like you are the reason humanity is going down hill.

@thedivide3688 5 ай бұрын

I don’t blame her for the octopus. The can she chose looked more premium. The color was brighter and still looked like octopus. The premium one looked sloppy…but like she said likely aged longer so is more expensive.

@googlekonto2851 3 ай бұрын

i mean i blame americans for driving up the food prices for tinned fish in italy, portugal and spain. please dont buy european tinned fish. we cant afford it anymore.

@Oxyleya 3 ай бұрын

@@googlekonto2851...exactly!

@bilibiliism 2 ай бұрын

sometimes its simply cheaper product is better. Its not always the case that you get what you paid for.

@TheBusyJane 5 ай бұрын

The octopus was more aged because at four times the price it's been sitting on the shelf four times as long.

@steph4356 5 ай бұрын

Its definitely same factory different tin color that was “aged”

@rl3293 2 ай бұрын

😂😂😂

@neccosan 5 ай бұрын

I wish they had the big blackboard artist again, she did them so well!

@synocrat601 5 ай бұрын

Bring Chef Langley back. This was excellent content on her end presenting it, but people want to know what brand was what, and we want salmon, oysters, anchovies, sprats, etc, keep it coming.

@bodyofhope 5 ай бұрын

Yes! And include jarred as well.

@chrismartin8832 5 ай бұрын

Why would you promote a bunch of companies for free. Watch the video about pasta sauces and read the comment section where people were calling for a blind taste test. That's what this was basically.

@ih82r8 4 ай бұрын

@@chrismartin8832it's less about promoting the companies and more about grocery prices being so frigging expensive it would be nice to know which brand has high quality mussels (for instance) at less than a dollar an ounce.

@connorskudlarek8598 3 ай бұрын

@@chrismartin8832 promote them? I mean yeah, that's a positive externality for the company. But it also tells us, the viewer, what brand we should buy instead. Because if an expert says the generic brand is better, then the rest of us can stop buying the name brand. If it's an artisnal item, we can gather whether paying a lot more is worth the price. A blind test is great. But finding out afterward what to get would be nice.

@Michelle-fz7he 3 ай бұрын

I say keep the taste test blind but after or at the same time the price is revealed tell us the brand name too. I want to buy those cheap mussels.

@hkyt21 5 ай бұрын

I really liked this series, I'm so glad the channel hasn't forgotten the series.

@claymccoy 5 ай бұрын

Me too.

@Richardlizhu 5 ай бұрын

Yeah I'm glad it's back

@drewhinners8793 2 ай бұрын

What are we even doing here.

@teresacowger2461 Ай бұрын

Aww. I love that guy

@highonimmi Ай бұрын

Nice. Yeah yeah. Mmm hmm mmm hmm. Just needs some Espinaler….

@joonfelix8696 16 күн бұрын

To educate your ignorant palate

@ZVVWVVZ 15 күн бұрын

Cowabunga!

@MikeN-cs8qe 4 күн бұрын

His name is Matthew Carlsen and his channel is @CannedFishFiles

@HarryisI 5 ай бұрын

Happy to see the return of Price Points - and the expert has a hat so I know they're qualified

@shmookins 5 ай бұрын

The octopus ones looked identical. The difference in pricing is fishy.

@DanWhiteT 5 ай бұрын

proud of that one?

@shmookins 5 ай бұрын

@@DanWhiteT Heh, that was a happy accident. I wouldn't have noticed if you hadn't pointed it out. I am confused by the price difference of those two seemingly identical items. It seems even the pro didn't notice a difference.

@devilslamp7306 4 ай бұрын

I love when people are passionate about something they love and have expertise on. This lady absolutely loves canned fish and she's just so excited to talk about it. So great to watch.

@AW-fb8hr 5 ай бұрын

Wish they would list the products so we could try them.

@sallyeaux 5 ай бұрын

EXACTLY! I was expecting brands. I feel like it was kind of a waste of my time. I especially want to know the brand of sardines. DRAT

@cheeromatic 5 ай бұрын

prolly because they dont get endrosed by the product and maybe also to avoid the product itself feeling misrepresented by the channel, which for a cooking channel showcasing food product is kinda a big deal

@Lawman212 4 ай бұрын

The first three fishes included trader joes products: their canned tuna, their smoked trout, and their mussels. TJ's would be the cheap brands. The more expensive sardines were the Ramón Peña Boneless and Skinless Sardine Fillets. I don't know the brand she preferred though.

@reviewchan9806 2 ай бұрын

Can you tell me the brand of the expensive one in the second pair? @@Lawman212

@Abdurrahman-fb2tz Ай бұрын

@@sallyeaux - not sure for certain, it's been awhile since I've had it, but you might want to try NURI Portuguese Sardines

@artisan0916 4 ай бұрын

I mean… what are we even doing here.

@phil6844 2 күн бұрын

I mean….the title kinda says it all.

@BigBird629 5 ай бұрын

if anyone sees the entertainment in this look up Canned Fish Files, its a channel on reviewing sardines and other canned fish its honestly a great channel

@russellmz 5 ай бұрын

I was like "episode two hundred twenty one wtf"

@rooksdoubleohseven9919 5 ай бұрын

"What are we even doing here?" indeed.

@Missmethinksalot1 5 ай бұрын

I LOVE niche youtube channels

@naughtiusmaximus1811 5 ай бұрын

I wish Matt was my cousin

@josephgrueter890 5 ай бұрын

@@naughtiusmaximus1811 I wish he were my best friend. His vibes are thick.

@euclideanspace2573 5 ай бұрын

Those cans for the octopi looked identical except for colour, I think one was just a white labelled product sold at a significant upcharge. It won't surprise me if they came out of the exact same factory.

@nautica1504 4 ай бұрын

this

@_Toxicity 5 ай бұрын

I am SO GLAD this series is back! Though I do miss the gorgeous chalk art.

@yunpengpang7391 4 ай бұрын

I really like her! Her passion for canned fish comes through and make you think less about the dollar sign but the product and the process itself . Being an expert ,she still comes across as someone who is approachable and doesn't seem snobbish at all.

@mrharvest 5 ай бұрын

Whoa that octopus surprise! Very interesting! I wish they told us the brand so I could go out and buy it

@milkjugs4771 5 ай бұрын

she looks like how I expect a tinned fish expert would, I mean this with absolutely no disrespect

@lbgtr87 5 ай бұрын

such a relevant user name for this woman....

@thelingeringartist 5 ай бұрын

Since when did epicurious have weirdos in their comments :(((

@milkjugs4771 5 ай бұрын

@@thelingeringartist real

@naughtiusmaximus1811 5 ай бұрын

Bet she could throw a punch too 😁

@renatekeil4738 3 ай бұрын

Yes the hat. She came by horse?

@DOMDOTCOM518 5 ай бұрын

I didn’t know how much I respected fish experts until now, I want to know what she thinks about every seafood ever

@pudicus2 5 ай бұрын

Can we have those big pieces of chalk art again?

@adambloom2443 5 ай бұрын

Oooo, this would’ve been ten times better if they told you the brands! I’d like to know where to get the better fish!

@googlekonto2851 3 ай бұрын

please keep of the tinned fish. we dont need any more hipster food people that are willing to premium for working class food. sincerly your enemy

@strang7739 3 ай бұрын

@@googlekonto2851bro is gatekeeping tinned food - go gatekeep spam instead brotha

@rawkhawk414 3 ай бұрын

@@googlekonto2851as a working class person, i have never bought a can of "premium" canned fish in my life. you're not buying the better brands, don't worry. sincerely your reality check.

@joannaedwards6325 5 ай бұрын

Wow. She sure knows a lot about canned fish. I now see why she can call herself an EXPERT. I wish she would have done smoked oysters. Now I want to try mussels 😊.

@lbgtr87 5 ай бұрын

I wanna try her canned milk ;)

@m.theresa1385 4 ай бұрын

Yup! I have been having those every couple of weeks. They’re delish! For mussels I buy mussels in the shell, sauced and in a microwaveable freezer package and they’re quite reasonable . About $3.50 per package which I have with some fries. They’re in a garlic sauce for classic moules frites, or I buy them in tomato sauce and have them with a bit of pasta or zucchini. I’ve always got a package in the freezer. They keep well.

@joannaedwards6325 4 ай бұрын

@@m.theresa1385 Oh that all sounds so yummy. After reading your comment my mouth is watering....and all Iv'e got for dinner is a baked potato. 😢

@polarberri 5 ай бұрын

Loved this video! The expert was clearly knowledgeable and very engaging. A few surprises in there to show that higher price doesn't always mean a better product!

@KhanhTheLearner 5 ай бұрын

I've only ever had canned sardines and tuna, but chef Langley just convinced me to try and find some canned shellfish and octopus. I love squids and octopuses, but where I live, it's kinda hard to get fresh octopus, and I limit it to only a few times a year on special trips to the sea. Also, I live in South East Asia, and the canned sardines I often see is the sardines cooked in tomato sauce, which I cannot say I love. So for the longest time I was just convinced I absolutely hated sardines, until a friend gave me a can of brined sardines preserved in oil. That one was heavenly, and the flavor was burned into my brain.

@Shapermc 5 ай бұрын

That sardine comparison isn't fair, boneless/skinless and full fish are two different products, you can't put those head to head.

@stevengerendash7522 3 ай бұрын

They were both headless.

@kingblackthorn4195 3 ай бұрын

I really like this expert. Often I feel that many experts are kind of condescending towards the cheaper options and this expert is the opposite of that. She is not trashing the cheaper ones and she acknowledges that the cheaper options are there for a reason and that is to be accessible and eaten more often but the expensive version is there if you can afford it or want to treat yourself.

@carmenp89 5 ай бұрын

Please do an olive oil expert!! 🫒

@madstylechica1557 5 ай бұрын

This part!

@lars2894 5 ай бұрын

Look up Pasta Grammar, she is born and raised Italian and they have a great video comparing American grocery store olive oils

@devvywevvy2 5 ай бұрын

The fact it’s not @CannedFishFiles doing this is an internet crime

@zailaanderson260 3 ай бұрын

I with they told us the actual brands of the products so we could purchase them ourselves

@peteycanuck 5 ай бұрын

Very informative. I defintely have my own preferred canned tuna and salmon when I'm doing the groceries. Mackerel would have been an interesting addition. We have loads of canned options here in Korea, but I never saw it when I lived in Canada. And how did you skip the most polarizing fish of all - the anchovy!

@m.theresa1385 4 ай бұрын

I see all kinds of Asian varieties of mackerel in the various Asian markets here. The tiny little round tins are quite different than the tinned salmon sized ones. I also get various European tinned mackerel. I’m exploring them all since the label isn’t in English. Would love any recipes you’d like to share. For the larger tins I mostly make a sauce of sauté onions, herbs and fresh tomatoes, then add the tinned fish on top to heat through. I like black pepper so many of my dishes get a liberal application of fresh ground to finish. I ll baste it a bit to blend flavors before serving. It’s great hot or cold.

@cutelittlemoose 3 ай бұрын

@@m.theresa1385 Most varieties of mackerel go especially well with lemon, capers, and similar tart tangy flavors. They’re potent enough to handle pretty strong flavors. Your beloved black pepper and lemon have almost never been on a bad date together (unless someone accidentally peppered your lemon cheesecake or tart stumbling in a restaurant, maybe, and it’d still be a little interesting though probably less than ideal).

@quiffdog1582 4 ай бұрын

Thank you for another awesome video. Please make a part 2, I was hoping there was going to be canned crab.

@BlakeMcCringleberry 5 ай бұрын

I never would have guessed there was such a thing as a poissommelier.

@thatonegirl8445 5 ай бұрын

I’ve missed this series! Thank you for bringing it back!

@derderdo 5 ай бұрын

this tinned fish expert is surely Canadian 🍁🐟

@annab8317 5 ай бұрын

She is, she's the owner of Scout Seafood.

@mon6745 5 ай бұрын

So cool!

@mon6745 5 ай бұрын

Charlotte needs to come back with recipes 😊

@olenamyronyk6686 5 ай бұрын

Cool! I am a big fan of tinned fish and it was very interesting to listen to Charlotte

@tehfoxxy9630 5 ай бұрын

What are we even doing here? Also, nice to see the series is back.

@KennethAndrews 3 ай бұрын

A fellow deenz-head!

@jadebenzene 3 ай бұрын

I loved this one! As someone who grew up with a Korean mother, canned fish, especially tuna, was used in soooo many different dishes and its such a quick and easy way to get protein as well. I loved that she also talked about how higher price does not necessarily mean you'll like it better and there's nothing wrong with enjoying a cheaper option

@kathleenstrahm4291 5 ай бұрын

Yah! I’ve always been curious about this. She was an excellent expert. Very fun and knowledgeable ^^

@cherielov3394 3 ай бұрын

i knew as soon as i saw the sardines the B fish were the cheaper one- i eat those every day basically 🤣🤣 and yes they’re so delicious and nutritional

@mamaremedy 5 ай бұрын

Does this guest expert have an episode of recipe ideas or how to eat tinned seafood? That'd be awesome.

@eudoraevans3340 5 ай бұрын

The sardine one was my favorite! I have always loved tinned fish.

@Greydawg 5 ай бұрын

Charlotte is a dream come true! The fish expert, *not the city.* ❤

@cutelittlemoose 3 ай бұрын

What about the spider?

@Greydawg 3 ай бұрын

@@cutelittlemoose She will be missed. 💔

@king_gamers1236 5 ай бұрын

Do more experts!!!

@thedailypearl7216 5 ай бұрын

expert? why on earth didn't they call @cannedfishfiles

@joannaedwards6325 5 ай бұрын

😄

@UraniumBullets 5 ай бұрын

My exact thoughts

@kevincandelaria3965 5 ай бұрын

She isn’t even using chopsticks 😔

@plotless7436 5 ай бұрын

What are we even doing here?

@yomamapwnz 5 ай бұрын

Because your mother lmao

@TakanashiYuuji 5 ай бұрын

This is always fascinating to watch.

@murkythunder 5 ай бұрын

So knowledgeable! I need to figure out how to be less generic and get some interest in niche topics lol

@Iucus 5 ай бұрын

I have been waiting for this series

@chrisdryer 5 ай бұрын

I bought some spanish anchovies by patagonia and they were amazing. An easy thing to do with them is to mix them in an omelette with an onion.

@ryanboselowitz8048 2 ай бұрын

Please please continue this series!! ❤️

@TheFinalVenue 5 ай бұрын

I'm so glad Epicurious is back to doing these videos!

@mon6745 5 ай бұрын

I love her- bring her back pls

@AlexGim125 5 ай бұрын

Wonderful host, clearly very passionate and knowledgeable! amazing job!

@SencerelyBeautiful 5 ай бұрын

Bring her back lol. I love these type of videos.

@user-sy1db7nf6x 4 ай бұрын

Thank you for sharing your knowledge. I really appreciate it.

@luketargett2233 3 ай бұрын

Such a great video, wish we could see more of Charlotte Langley in the future, she's so great!

@__-fl5rn 6 күн бұрын

"This is the entry point of canned tuna" I wish... Tinned fish expert has never seen the mushy catfood that passes for bumblebee or chicken of the sea huh?😢

@havingalook2 3 ай бұрын

That was so informative and very very helpful. Really enjoyed it and learned a great deal. Many thanks indeed.

@Doomwillnotwin 5 ай бұрын

I LOVE THIS SERIES

@jonwesick2844 5 ай бұрын

When the expert likes a cheaper one, we've found a bargain.

@a_simple_channel 5 ай бұрын

I am convinced to go out and look for tinned fish. Loved the video and only wish they showed the brands afterwards so I know what to look for

@vivekmannava-wv1qj 5 ай бұрын

I just need the confidence to call myself an expert, even if its in tinned fish

@Psychol-Snooper 5 ай бұрын

Everyone is an expert on themselves.

@animesoul167 5 ай бұрын

The mustard and butter experts were my favorites. I love this series, because at first I'm like "how did you get that job?" but then i end up learning a lot.

@mon6745 5 ай бұрын

Yeah-especially since she's the owner of scout seafood 😊

@maromania7 5 ай бұрын

I mean she runs a canning company for seafood, if there's an expert on fish canning I'd say that's it.

@ha231 5 ай бұрын

I like that she goes with what tastes best to her, not just her expertise. Goes to show expensive isn't always the tastiest.

@corvettesbme 5 ай бұрын

I liked this episode! I'm exploring tinned products!

@fav843 3 ай бұрын

As someone that ate sardines ever since I was a child. I'm happy that I knew which can of sardines was more expensive.

@schmi146 5 ай бұрын

This would be more useful if it showed the make and model of the cans.

@rcfleetian2832 4 ай бұрын

Sardines are tricky for consumers. The best are Portuguese and Spanish, and they have a huge selection of what they are packed with, olive oil, olive oil and spices, hot peppers, and marinara, lemon juice all are super yummy. But the new trendy brands have way less in the flavor department and the cost is roughly equal. Also on the size of mussels it could be do to one being a farmed product and one being wild.

@anthonysiu6010 5 ай бұрын

I missed this series!!

@nicolepagan988 4 ай бұрын

What brand is the expensive tuna? Was it ventresca? It looks delicious.

@creativemindplay 5 ай бұрын

Price points is back? I'm in tears omg ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@czemuczemuczemu1958 5 ай бұрын

Great episode! I’ve learned a lot! Gonna buy some tins

@rajo741 2 ай бұрын

Charlotte created a great Canadian brand called Scout Canning. Available throughout North America

@mariuscheek 3 ай бұрын

Personally I love the scales on sardines, as well as their spines and heads. As far as tuna goes, I got into decent Spanish/Portuguese tinned tuna a few years ago, and now I just can't go near those cheap brands - they are just not value for money, but spending a bit more gets you a totally different experience!

@Jo-ze4xg 5 ай бұрын

Really like this video!

@mattdabrat424 4 ай бұрын

I love this one!!!

@patricknez7258 4 ай бұрын

I don't eat tinned fish or anything, but this was super interesting. This lady really knows her stuff, and is entertaining and informative. Well done!

@a_random_guy2671 5 ай бұрын

Is there a such thing as a meat alternatives expert? Would be a cool episode seeing how they determine high quality tofu, black bean burgers, beyond meat products, etc

@CatRacer1a2a 5 ай бұрын

It's all poison buddy. That's all the expert you need.

@thelingeringartist 5 ай бұрын

@@CatRacer1a2aoh geez, it’s just curiosity for curiosity’s sake. Knowledge is power.

@peanuts7324 5 ай бұрын

tofu and black bean burgers are like COMPLETE oppisites to me lmao. you can hardly even call tofu a "meat alternative". if such a thing did exist they would definitely only know the black bean burgers and beyond meat products, while tofu would have their own expert.

@steph4356 5 ай бұрын

Meat alternatives are very subjective in taste, you cannot compare one alternative to other because their main protein might not be the same (wheat, soy, etc etc..) , and now add the seasonings each manufacturer uses and you got a whole spider net of products

@NMN_CP 5 ай бұрын

@@CatRacer1a2a your ignorance is poison

@Whalester 3 ай бұрын

I looked up her socials. She is in fact, a Tinned Fish expert. As specific as that actually is.

@VeniseGrr 4 ай бұрын

I dunno why youtube suggested this to me but I like this lady. I want to see her review more things xD

@vsznry 5 ай бұрын

I had canned yellowfin tuna as an appetizer in a 5 star restaurant in Vegas & it was incredible.

@CT-gl2zj 5 ай бұрын

Cats everywhere: MEEEEOWWRRROWWWWROWWWWOOOOW!

@PoppyCorn144 5 ай бұрын

I hope this means this series is FINALLY back. 😊

@m.theresa1385 4 ай бұрын

Love this. I recently bought sprats at a European market. They had so many brands and styles, and I couldn’t tell the difference in all of them as they weren’t labeled in English except for the nutrition label. I picked a few to try at $2.99 per can/jar. They’ve been tasty and each has quite a few servings.

@nirvikarastogi1848 3 ай бұрын

New to canned fish! What are some great ways to eat them?

@paxster88 5 ай бұрын

Love Matthew Carlson reaction coming up

@nursultantulyakbaycats 5 ай бұрын

What are we even doing here?

@60Airflyte 4 ай бұрын

Anyone know what brand the cheap sardines were? They looked delicious.

@imightbebiased9311 4 ай бұрын

The first time I've seen someone miss more than once! But, this taught me that I can get some delicious cheap canned fish. I'd never thought of getting canned mussels before, but they'd probably be a great addition to some soups.