😂 Yeah don’t use your brother’s hands to scoop the pasta out.

Should we call th police? 😂

Ooooh, that makes more sense. But uh, a bit late for that.

fk me I shoulda read comments

do not, however, cook with a love interest. all this does is make you quarrel and give you the idea that you could do far easier on your own, really..

Either that or the opening to a episode of Tasting History with Max Miller.

or how the writer has spent the last 50 years searching for the best version of that recipe, traveling around the world, going to various grandma's houses, etc. The secret ingredient is of course, LOVE

I hate wading through that garbage to get to the recipe.

"skip ahead to recipe" every time lol

And don't forget the newspaper websites with a recipe section that they hide behind a paywall. I think NYT actually has a carbonara recipe they make you pay for lol

This is genius!

There is a Latin tag that goes something like: "He who writes reads twice."

Also, when I do this. I can write on it what I'd like to adjust for next time. 🙂

Make sure to proofread it!

I recite every recipe to my firends and family and they beat me in the back of the head with a rolling pin for every mistake I make, works every time!

Everytime I grate cheese there is a little Chef Frank popping off on my shoulder, reminding me to lay the box grater down and use my "body weight" :D Hilarious. He lives in my kitchen. Together with Uncle Roger and Joshua Weissman ^^

@@misfit_wonderland And Chef John, Chef Jean Pierre, and Martha

Nah, I’m a culinary student and I lost half my brain cells watching this. The reason you think it’s enlightening is because your culinary level is at a cave man level. To a dog, even lighting a fire is enlightening smh

Same!

I want to grate up a bunch of cheese immediately lol! Sooo good!❤

+1 for this comment. I’ve started doing this as of one year ago. Can’t begin to describe how much easier life is when the kitchen is clean after dinner and ready for the next day. And as you get better at cooking and this becomes more of a habit, it becomes more instinctive to do it as you go without even thinking of it. Having a washing machine helps a lot too 😅

I always have a large bowl for waste next to my chopping board and clean as I work.

I underestimated the importance of cleaning up as you go, learnt that the longest way is indeed the shortest way!! Priceless advice for new cooks out there 👍🏻👍🏻👍🏻👍🏻

Yep, that's how I do it. Much easier in the long run.

Thanks

And Fork don't lie

Lol

You are the Frank Proto of your risotto.

Also add a bit of cayenne

The most important one that has never failed me: Hot roux, cold milk = no lumps!

Keep strong. Dont forget that despite the evil in this world, God is full of justice, mercy and love. Justice said we broke His perfect law - causing the world's previous perfection to be destroyed - and therefore we deserve Hell (like a punishment in any legal system but this is eternal as His perfect law is eternal too). Don't think you fit in that category? Ever done one of these?: lying, stealing - regardless of how small the object EVER, hating others - which is murder in God's perfect law, lusting (plus God sees our entire thought life). Justice says "the soul that sins shall die" - if we break one in thought/word/deed it's as if we're guilty of all of them. Quite simply, living by the law (which is doing everything perfectly) is impossible for sinful humans . The law shows us that 1. We will die in Hell if we fail to follow it and 2. We cannot save ourselves BUT, 3. God's perfect, immovable law points us to Christ, who followed and fulfilled the law in thought, word and deed perfectly in our place. He did what we couldn't and did it on our behalf. He was then sentenced to death on a cross, and took our personal punishment for our sin, paying our penalty (like paying our fine) completely FOR us, and has given us freedom. If we turn from the sins we have committed and repent (pursue the opposite direction of love through Christ) He will, overtime, recreate us back into that previously perfect image through The Holy Spirit which Jesus sends to all who accept Him as their personal Lord and Savior of their life. We cannot purify ourselves, but Christ lived that perfect sinless, pure life and then allotted it to our "account". That's where our righteousness comes from. Not from any good, works that you or I could do. It is not based on the amount of good works we do. God starts the changes, He carries it on, and He completes it in those who let Him. it's about letting Christ in to guide and teach you and obeying Him through His power again, through His power and instruction). He is our substitute in His life, death and resurrection. He essentially rewrote history in our place so that, if you believe in Him, it will be as if you had never sinned if you accept Christ's death as our own in our place. He is in Heaven right now preparing a place for us so that He can take His faithful, believing children home with Him when He returns. He will ressurrect us from death when He returns, giving mercy to those who accept His love, forgiveness, instruction and teachings in their life, and give justice to those who refuse it. He doesn't want ANY of us to go to Hell and die for continuing in evil and rejecting His way to life, thats why He died FOR us. Hes giving EVERYONE a chance, He wants everyone to take the free gift of salvation from Hell. He wants us to be His and begin to follow His life of love and service through His power and abiding (staying) with Him. So long as we keep our hearts near to Christ through His strength, strive to follow His will of perfect love revealed in the Bible, and let Him lead in the midst of (very certain) pitfalls and struggles, we will, in time, win the ultimate victory over sin, pain and DEATH through Christ. Even if you are willing to be made willing, pray for Jesus to come in and He will do what we can't. Give us The Holy Spirit who will guide us in the right way. NOTE: You are NEVER too sinful or messed up that God cannot turn your life around through Jesus. EVER If you have any questions let me know

Me

Is this an idea for business, pleasure, or sexual gratification? 😏

Some of them have fake moustaches, some of them don't xD

Frank, Franklin, François, Francesco and Franco

Going into the Frankverse

This is so funny to me

I try remember that :) usually I wash dishes 3 days later ;)

Clean as you go is so much easier when it’s a habit! You’ll be happy to not have to do stacks of dishes after eating!

I'm pretty sure you could search for a video like that and find it EASILY.

I have never used a cutting board. Instead I use paper plates and towels which are disposable!

@@starboard6372Understandable. IMO, when we talk about cooking 101 or tips for beginners, these things I spoke about need to go hand and hand with the tips given in this video. I often see videos that completely avoid these topics, thus setting an unrealistic expectation.

I use a separate board for raw meats and a different one for veggies and such to avoid cross contamination. Scrub your hands with soap with hot water and scrub for 20 seconds at least getting in between fingers, under nail beds etc and wrists. While things are simmering or bringing to a boil and you’re just waiting wash up what dishes you e already dirtied and wipe down surfaces. I’m not a professional but these are just some things I do to make it easier and the hand washing I learned being a housekeeper at the hospital. If I think of anymore I’ll let you know. Oh and if you’re setting aside meat to use for later in the recipe use separate bowls than the veggies and such

Same! Plus, because different chefs have different ways of doing things, there's almost always some new ideas even with 'basics'. (Yes, I am a huge nerd, why do you ask?)

And even more annoyingly, before the life story begins, each ingredient gets its own essay.

Saw a basic recipe on a blog today that started with a table of contents. Why does a recipe need a table of contents??? lol

I find these days the ingredients are always at the bottom! Have to scroll through the life story, then the recipe, then a newsletter pop-up, then some ads to find them

I have learned to hit the print button. Even if I don’t print, it brings up a condensed web page with only what you need to know.

I only use recipes that include the link “jump to the recipe.” What may be amusing anecdotes to the writer is usually boring to the reader. I have no investment with the writer. I was only looking for a recipe not a one-sided friendship.

"Give smiles to peoples faces" well said. I could never cook professionally, (hate people basically lol) but cooking for loved ones is one of the most honest expressions of love I know.

Love your comment!

Beautiful express, I had the same experience, culinary school and a year in a three star Manhattan restaurant And love to cook at home, Tom Coliquio, has one of his first book, and on the first line is saying “friends shouldn’t be feed, should be celebrated “ And that should be every meal, a celebration even if it is a simple one

What is an oxtail bourguignon

Cooking for others is my “love language”…not professional, though I will be getting a food truck going soon🙌🏽

I honestly thought he was saying either eat both or save it for later 😂

yeah also I'm glad he comes from a place where it's no problem to toss out an entire meal, but many people can't afford that.

​@@user-ur2po3vp2u Honestly, it's not really a thing to get something you can't eat. It's way more likely to get something that just doesn't taste great. So the worst thing that can happen is that you won't enjoy your meal. I started cooking ~10 years ago and I NEVER (and I repeat: never) made something I absolutely couldn't eat. Maybe once a year I'll make something where I can only eat 70% (because I burned the other 30%) and I made my share of dishes that had way too much of a certain spice, but those could always be diluted (though that led to me having to eat that midiocre dish for three days straight... but still, it only happens maybe twice a year).

Congrats on your "shortlisted winner"

@@chezchezchezchez yay me xD

He was tired from forging his own frying pan, so he used a previously crafted recipe today

Don't worry, he already invented it before time was invented!

Reminds me of the first time i used cocoa in my Chili or the moment i used apple vinegar first time in a dish to give it a little sourbut fruity note. That made me so happy and tasted so good.

Thank you! I was looking for this!

how about he used Egg whites for carabonara ? I thought that only egg yolks can be used

@@Funnychainsaw26 Well you can actually use either the whole egg or just the yolks. A lot of chefs prefer to use just the yolks because it has a richer taste. But traditionally in Italy they would use the whole egg because they were not going to waste perfectly good food. But it is widely debated even amongst Italians.