Other ones, "You do this for fun?"

That can be said for other things too Edited for spelling

lol

And some make you see God

@@scottvelez3154 wait what-

Wow

Thx for the likes

So my guess is that maitake literally means dancing mushroom?? That's really cute. Or kawai🙃

@@sebastianortega1938 its more like your hallucinating on its spores

Thx for the cute fact

P.S... besides that, this episode was AMAZING! and I will be sharing it with my students. Love your joy!

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I'm sure that was done purposely and they wanted someone to notice. 🤓

In reality, the type of beer is called "Pils", named after the city of Pilsen in the Czech Republic. I am almost 100% sure, that they just misspelled it as "Pilz" as the words sound the same, when spoken out ^^

@@Jonas-jq9qo Well... there goes my brilliant theory. 🤓

I live in Germany and confirm what Jonas-jq9qo said. The label "Pilz" is probably intentionally misspelled for the Ameican market and should be written "Pils" and is short for "Pilsner" which, in turn, is a nod to the Czech Town of Pilsen. Germans would never confuse a Pils (pronounced "pills") with a Pilz (pronounced "pilts"). This type of marketing misspelling is to make "foreign-inspired" products seem more foreign than they are for the Anglo- or North American market. Kellogs has (or used to have?) a cereal called Müeslix, which is a non-sensical spelling for the Swiss or German cereal spelled "Müsli" or if you have no way to type an "ü", "Muesli", but never with both "ü" and "e". Similarly, Häagen-Dazs, which is marketed as a Danish brand of ice cream has a totally non-sensical spelling to Danes and is known in Denmark as "that American ice cream brand". 😆

I was going to say hot but adorable works too.

I'm only here for the shiitake mushroom in the thumbnail

@@btvgod8206 same

Fungus is life

amogus

She's fantastic. I hope she can talk about other things.

Seriously I need to see her again! She lifted my mood

ALRIGHT BRO WE CAN ALL HEAR YOU! YOU REALLY DON'T HAVE TO YELL.

Agree

She was the runner-up on season 15 of Top Chef, and was easily my favorite. I’m pretty sure you can watch the past seasons of the show on the bravo app if you have a cable tv subscription.

Cringe

I totally agree! DMT, Psilocybin mushrooms and psychedelics in general have shown great potential in helping people with mental health issues. It's truly remarkable how effective they can be in treating depression and anxiety

Can you help me with the reliable source. I'm 64 and have suffered for years with addiction, anxiety and severe ptsd, I got my panic attacks under control myself years ago and they have come back with a vengeance, I'm constantly trying to take full breaths but can't get the full satisfying breath out, it's absolutely crippling me, i live in Greece. I don't know much about these mushrooms. Really need a reliable source!! Can't wait to get them

@@MarlinMetzler YES very sure of Dr.raymycology. I have the same experience with anxiety, depression, PTSD and addiction and Mushrooms definitely made a huge huge difference to why am clean today

YES very sure of Dr.raymycology. I have the same experience with anxiety, depression, PTSD and addiction and Mushrooms definitely made a huge huge difference to why am clean today

After undergoing psilocybin experiences, the visions and shared emotions can feel deeply relatable and genuine. Nonetheless, to someone without such experiences, these phenomena might appear unfamiliar and even incorrect.

I think she also did an everything-about-potatoes video. She's great.

She was also a contestant in top Chef

She almost won top chef. She is a fabulous chef.

She’s also kinda cute…

@@mrfish.- bruh

I feel like they can eliminate a lot of the risks (granted not all of them) by feeding them to animals first and see their reaction.

@@skynchickens300 imagine having faith in people

@@skynchickens300 they probably didn’t even have to do that. Heard somewhere that people discovered the non-toxic variant of almonds by observing animals eating the nuts. It’s prolly safe to assume people in the past saw animals eating fauna and then followed by example.

@@burstnbubbles8163 for many wild foods but NOT FOR BERRIES. Tons of berries that animals eat that are poisonous to humans....

@@ASMRGRATITUDE yep 👍

Lol was this sarcasm? I hope not (this wasn’t intended to be mean just if it was a misconception)

@@ezraurboi it wasn't and there was nothing in the sentence indicating such. No overreaction needed.

Go if TFT

I agree this some quality editing.

@@ezraurboi lol how did u even arrive at that question

Kind of like the lady from the nut episode!

Simp

@@gazir4438 Get some sunlight and seek help for your hormonal imbalances.

@@gazir4438 Saying simp doesn't make you trendy I'm afraid. OP is clearly making a nice compliment.

Thanks for not using ‘girl.’ Her energy is great 🥰

Psychedelics definitely have potential to deal with health issues like anxiety and depression, I would like to try them but it's just so hard to source out here. Can someone plug me?

Yes..dr.lucasmushrooms

My first shrooms trip was really awesome, it felt like i was deep into the sea

Can I find him on insta? Where can I find him 🙏

Sure! He's dr.lucasmushrooms.

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Somr people in eastern and northern europe still eat those regularly dried and cooked

@@allenstewart8535 naah not that poisonous. As far as i now real morels dont contain gyromitrin so you dont have to worry as much as with gyromitra esculenta for example

@@christianwai1796 wow I must be mistaken, thx for letting me know

@@allenstewart8535 dw mate, your point that they shouldn't be eaten raw still stands. And real morels can actually cause poisonings as well, even when cooked, especially if you eat many and older morels. Though that is rather unpleasant, it's not really threatening and you fully recover after a few hours.

Which is not the case with gyromitra poisonings, those can very well be life threatening

LINGUINE, not LINGUINI. This is what happens when America pronounces is wrong. Pronounce LING-GWI-NAY, not NI.

@@mjremy2605levio SAAAA 😂

@@mythydamashii9978🤣

Please can you help with the source. Really need! I've been looking to try shrooms, but it's very hard to source

Very sure of Dr.lucasmushrooms.

Yes mate! Very sure of dr.lucasmushrom. Shroom microdosing help me overcome my life long addiction to cigarettes and alcohol

Does he ship?

Yes, he ships discreet and anonymous

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Agreed absolutely. She is genuinely passionate about mushrooms and it shows and that helps delivering the great contents about mushrooms.

Ya it’s funny now that everything is so commodified criminis are more often “branded” as baby bellas with the price jacked up. Smh

Same

wait how did you comment this then

@@bonelessmice6828 Screen reading software.

@@A_Wee_spook i think it’s cool how you’re blind and can cook :)

@ghost Wow. That's so cool. Hard to imagine. But it gives me inspiration knowing you're out there. I don't think I could make it if suddenly I couldn't see. Respect

@@bonelessmice6828 💜

She talking about America

We're too lazy to venture into our forests. 😁

It's a big thing to go foraging for mushrooms, for every family. Feel like it's a bougie thing in the states

@@minisqui7103 isnt it illegal in most places?

@@kanchanchaudhary1973 Yeah depends. You can't forage in a national park in Germany or Poland. But everywhere else is pretty much fine, keeping the safety of choosing the right mushroom in mind of course

Ok no one cares and mushroom grow in many places not just in your dare country

Sounds amazing. I think this video is focusing on mushrooms available for home cooks in the US. I guess better to give out concise info about what they know vs giving out sloppy info on things they’ve never experienced nor would be able to show? I realized this as I was writing but they are filming at their office in the US so they would only really have access to what they can get from nearby stores to use in the video. And like she prefaced, this is only a few out of thousands.

Thank you for adding this to the video, so interesting!! I would love to eat one of those big mushrooms

@@rachel705 XL mushrooms grow in tundras in Russia, Canada and Norway.

Here in the US pacific northwest, we share a handful of those types! Golden Chantelle, porcine, king and queen boletes, and many other goodies including truffles! We have a vibrant foraging community here, I'm lucky to be in a place with one

And how cute is she? So fun.

In other parts of Scandinavia we've never heard of this technique and are taking notes.

Very useful! Tack!!

This is interesting… How long do they last and how do you store them?

@@nmg6248 Oh no, this os preparing fresh meaty mushrooms for a meal. To dehydrate for storage requires complete drying or they will decompose. There ate different methods, and also dehydrators you can by with layers of sheets of netting inside with a fan for fruit, berries, herbs and mushrooms. I go picking yellow chantrelles to eat fresh end of summer, but later pick brown chantrelles to dry for winter stews, sauces etc to serve with game, and porcini and others to dry. I usually have a big stack of newspapers saved up and scatter a single layer of well cleaned and sorted mushrooms by size and type on a paper and set it close to the radiators. Put another one on top 3 times a day and flip over (some get stuck, you need to change more often the first day or two. Thin ones like the chantrelles are shrivelled up and dry quickly, porcini I dice to 1cm size pieces so they dry quicker. I keep in double paper bags in a dark dry pantry,, after some time if I have very dry ones left I transfer to big jars. If you have a good oven with fan you can use that to dry them, without heat. The whole house smells like forest and mushrooms during the process (not for everyone but I don’t mind) and two things are important: don’t pick mushrooms in damp weather after the rain, and bring a proper mushroom knife to the forest with a brush on the back end; you cut off the wet bits, anything with wormholes, and most impprtantly the gills on the types of mushrooms where they aren’t eaten (like porcini with squishy pipe gills) as you go. This all insures you don’t have wet mushrooms piling up (which decomposes fast) and that the spores and mycellum is left in the forest so more will grow. I also use a basket to carry them in, good circulation of air protects their shape. Different kinda grow in different areas, you learn to recognize these bu the trees, mosses, etc. It’s a lovely way to immerse into the forest with a friend or companion dog. And a jar of dried and gand picked porcini makes a marvelous holiday gift! I pick blueberries and lingonberries (like tiny cranberries) and freeze them too. And the first nettles of spring for nettle soup with deviled eggs.

@@nidhoggstrike my tip was for cooking this way, not dehydration for further storage, I’m sorry of that wasn’t clear.

100% true lol

Excuse me she's been using butter and cheese and eggs lol. Not that vegan lol

I’m a veggie guy. This works for me. Lol and they make vegan versions of everything used. It’s good stuff to know.

Hey even me as a meat eater, I can make more healthy snacks between my light animal based meals.

Mushrooms are delicious

For me it's the same bit with porcini and chanterelle

I'd guess the reason those 3 are so expensive is because they can't be properly cultivated like button or oyster mushrooms.

Yo Sam situation here in Tennessee with ginseng, if you can collect enough you can find someone to buy it

We also do that! They are so good there better than the mushrooms you get at the grocery store

@@Eugene_TEC Even a lot of wild-found mushrooms are cheaper than morels. The thing with them is, they're generally only in their prime edible state for about one or two weeks of the year.

Same my mom said "when you buy mushrooms make sure you use it right away or it will go bad" honestly never thought of the paper bag. So even after my family goes mushroom picking my parents would make soup with all the fresh mushroom right away lol. I love mushrooms but like you I only buy them when I want to make a dish with them

@Rose :3 you go where mushrooms grow to find mushroom experts!

the entire "every type of x/ how to prepare/cut/eat x" series is amazing, funny, informative, and well made. if it was all one host it would still be impressive but it's incredible how it's a different person every single time and the videos are all amazonh

So jealous! Sycamore trees near my house sometimes have enormous beautiful maitake, but sadly they’re on a busy sidewalk-too close to dogs and car exhaust to be safe eating. 😭

@@lauramcmillan9592 Me too!

TEN POUNDS?! How did someone else not get to it first???

Shimeji are most often used in miso soup, but can also be cooked in a variety of stir-fries. I'm lucky enough to live in Japan, and there actually quite a few verities of shimeji. It's not typical but I love to use them when i make Oyakodon (chinken and egg over rice) as its a really nice compliment and adds a nice extra texture to the dish. Great mushroom to use in a variety of dishes because of their mild taste and nice texture.

MatthewMammothswine thnx 👌 it's been driving me crazy always seeing them at my grocery store, but never finding any recipes that uses Shimeji. 😂

I pickle shimeji, rice vinegar : water : sugar(1:1:0.5), salt (pinch or more depending on how much pickling liquid you're making), black pepper and I suggest some cayenne pepper if you like spiciness and star anise is good as well.

Try Helen Rennie's recipe for mushroom farro risotto (kzfaq.info/get/bejne/ptucja2Ay5bahZc.html).

yeaa shimeji is great

Just like how my family cooks them! They're really common in Bulgaria too!

Yeah as your neighbor from Finland I can totally relate

I agree, very common in Poland as well. I noticed, that a lot of information in their videos is specified for North America. Sometimes it sounds funny :P

Some is delicious some are deadly some are colorful if ate

Yeah I have seen loads of chanterelles where I live in the uk.

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Because they've never tried it, once you've had the runny scrambled eggs you can never go back to the fully cooked kind

This is so weird but me too! Literally yesterday me and my partner were talking about this

@@listenupkids Plot twist you two are partners

@@hdo4ever sus

@@hdo4ever sus

I'm not even able to eat mushrooms because they make me sick but guess who's still watching this video?

id still give bread guy - Jim Lahey the win on this one.. but she was definitely very cool too

Yeah, i feel like i havent really seen much of her either.

my favorite is the fish guy but this lady is cool too

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DAMN Nothing but bots here😨

@@Beeeeeewwwww frr

I know I love this individual!

*Yes..davidlushano*

*Instagram*

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@@michaels_ WHAT, ARE, YOU, SAYING,????

Man those first 3 shroom tbh they are overprice and idk why they are that popular they have no flavor what so ever

Where is your grandma from?

@@nikolabajceta2508 northern macedonia

@@chicuongvu1806 maybe you don't know the best way to cook them then? Sear them like a steak and season well. Put the tiniest but of butter or oil on top of mushroom once off the skillet.

But she never said they were crap mushrooms???

I'm fascinated by how Epicurious manage to pick most of their host that giving of the vibe of the ingredients they are showing.

Fine example of Midwest US.

@fabRic_jAck you're pretty sad, why does it bother you.

@@spacebar9733 you can never trust a man named jack

@Mia333 with dogs the rules don’t apply. Only humans with the name jack can’t be trusted. Dogs are special

I thought her voice sounded familiar

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Egads, the 'shroom bots got you. Never seen then before. Sorry bro :/

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thank you for sharing 👀

Chinese mums using them in soup, congee, and macaroni :D The best dish is 髮菜蠔豉燜冬菇 (Stewed dongo with fat choy and dried oyster) But we don't really cut them to store them though.

So when is your mom having us all over for dinner because that sounds delicious!

ooo that sounds so good, ty for sharing~

that sounds so tasty! the collagen from the chicken feet must be really good for your skin.

Im polish and is during autumn main dish always ,perfect like a souse for perfect or deer meat

@Tanner im being serious in this comment

Check out @mycojims on Instagram to get some mushrooms,dmt,one up candy bar and others

*Yes..davidlushano*

*Instagram*

wanna get any psychedelics products, shrooms, DMT, Candy bars, LSD 💊💊

Plus mushrooms have a way closer texture. Shake Shack makes a burger called "The Shroomburger" its a deep fried mushroom and cheese patty that's way better than most meat substitutes.

I always thought it was cuz they’re lower in protein

Eh. I love both. Meat, tofu, mushrooms are all delicious to me.

same, i dont really like tofu that much but i love mushrooms

mushrooms are my absolute fav meat substitute but tofu can be really delicious and versatile too! i think the problem is that a lot of people try to cook a block of tofu like they would a steak instead of treating it like its own ingredient. if you wanna try some really good tofu dishes and dont mind a little spice, id recommend you try mapo tofu or soondubu-jjigae!

W I L L I A M S M Y C O 1

HE got magic mushrooms, lsd, dmt, microdose, and other psych's as well..🙂

@@jamesrogriguez1241 where to search this ?

@@richardwalker8575 lg

@@jamesrogriguez1241 Ok THANKS