Episode 114: The State of the American Food System with Austin Frerick

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Күн бұрын

Austin Frerick is an expert on agricultural and antitrust policy. He is a 7th-generation Iowan whose passion for agriculture comes from the weekends working on his grandpa's farm. He is a Fellow at the Thurman Arnold Project at Yale University. In 2022, he worked with the U.S. Department of Agriculture to organize a conference at Yale Law School entitled “Reforming America’s Food Retail Markets,” which explored competition issues in the nation’s grocery industry. He is the author of Barons: Money, Power and the Corruption of America’s Food Industry, which illustrates the concentration of power in the American food system.
In this episode, Austin and John discuss:
The monopolistic practices in the food supply chain
The influence of politicians on food producers
Breaking up monopolies vs removing regulatory barriers
Foreign ownership of food companies and its impact on American agriculture
Additional Resources
To learn more about Austin Frerick, visit: www.austinfrerick.com
To get a copy of his book “Barons,” visit: islandpress.org/books/barons#...
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition - a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA’s regenerative programs and products: www.advancingecoag.com
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VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: • How regenerative agric...

Пікірлер: 17

@stevenglisson7614 3 ай бұрын

Very few things we can agree on as people but I think food is the vessel for us to come together and I love these conversations!

@sailonsailon 2 ай бұрын

I'm a huge fan of Kempf's work. I've learned a great deal listening to his wonderful, far-reaching interviews. I was interested to hear more about his take on structural reform, especially in regard to how his perspective might differ from the author's. He briefly presents his deregulatory position. I understand that he is advocating for---with Jeffersonian-Yeoman vision---increased market access for small and mid-size producers, but I have to wonder: How would Kempf approach playing on the same field as some of the characters outlined in The Slaughter Barons chapter of Frerick's book? It strikes me that elements of the laissez-faire, deregulatory approach he suggests (coupled with the capture of what regulation remains) are indeed what enabled the non-competitive behavior and aggressive consolidation that Frerick has so thoroughly documented.

@brianstreeper3576 Ай бұрын

Fun thing trying to talk about monopolies and regulatory capture. Facebook removed this video from my timeline within minutes after sharing it

@marynunn1708 3 ай бұрын

Good interview as always. Thank you both. Agree on breaking up monopolies and rolling back regulations that limit small farmer competitiveness in the marketplace. That said, Im 100% skeptical that our current and future politicians can muster the will to make it happen. Until Jesus returns, the love of money will rule the day. After He returns, it wont matter.

@brianstreeper3576 Ай бұрын

Facebook removed this video from my page within minutes of sharing it...

@jamesrichey 3 ай бұрын

The corporate coup de'tat happened years ago. Everyone is running to catch up. They have already created a new playbook, which will block all the things that we did in the past. I have a solution, though I have never talked to anyone about it.

@mballer 3 ай бұрын

If you got rid of all the monopoly meat companies, and sold directly to the consumer, what would a pound of ground beef cost?

@caseymac2287 3 ай бұрын

Most likely the same or less for better quality. The farmer and the local butcher will also make more.

@mballer 3 ай бұрын

@@caseymac2287 Are you in the business?

@OwlMoovement 3 ай бұрын

I'd probably answer your question with "what would it cost, where?". Not digging on you in any way, but I noticed an assumption of the big business system in your question: that it would be a commodity price stretched over an aggregator's big market. I reckon that if we broke up these huge abusive businesses and replaced them with more responsive, smaller, and more direct relationships between consumers and producers, the price and availability of a given product would also be more reflective of local supply and demand dynamics. Seasonality, geography, cultural dispositions, the quality of production years, etc. We'd have more sincerely functional markets. Overall, I'd guess that in most places, though, it would be lower without corporate middlemen, since the share they take is fundamentally geared to stress-test both producer and consumer. Put another way, as much as they possibly could.

@LtColDaddy71 3 ай бұрын

I always was more. But the quality and nutritional value is there. My point was always about spending more on food, and less on healthcare. Over 23 yrs, we have become more stable and efficient, as well as more profitable. We went from being 2.5 times the prices at the grocery store, to about the same price.

@projectmalus 3 ай бұрын

What is really disgusting is that those predatory business tactics take advantage of people's good traits and make them vulnerabilities, which creates a state of fear. Education is key so that people can exercise their free choice, which might lead to free will on the collective level. Cargill is selling weapons to both sides. They're also into pharmaceuticals, right? To zoom out on this picture, consider that grass family products aren't fully digestible when a lot of it is eaten, and the residue affects various organs differently, while the actual "tasty" part (what is put on or in that tasteless muck, the oily salty sugary) is often harmful. Neurotransmitter affects are not like constipation, anaerobic bacteria where they shouldn't be might influence mood where a stuffed nose might affect cognition. The masking of understanding of very simple things like the feeling of hunger is not a need for nutrition, so when a person eats it's to stop that feeling, which I understand as the natural expression of a healing modality. The overwhelming emphasis on nutrition which ignores the engineering and materials science, so the placing of dietician proposer first and the mechanic in the middle fixing stuff, while the pathologist at the end who never quite aligns with the dietician who is mostly concerned with nutrition. This is everyone, it's not about obesity. Everybody's insides are coated with the muck and it's very hard to remove, which is the deal each person makes when they eat it. Like in a court of law, not knowing is not a defense. Incidentally, this realization could be women's finest hour since they are mostly in charge there. As always, keeping the culture and ridding of harmful elements will always have opponents, but there's precedent in tobacco and alcohol awareness. The guest is both brave and intelligent, thanks.

@brianstreeper3576 Ай бұрын

Sorry wrong video.