The price of good soup is eternal vigilance. Join me as I explore how to work around humanity's blind spots to keep your wontons consistent and appropriately sized for maximum enjoyment and economic value. Stick it to the man with large batch cooking for the bored and poor!
Ingredients:
2 lbs ground pork
10-12 green onions, or scallions
2-ish tbsp sesame oil
3 tbsp dark soya sauce
1 tbsp minced ginger
1 tsp minced garlic
½ tsp pepper
A coy glance at a bottle of chinese five-spice
Two packages of wonton wrappers (454g)