Episode #28 - Homemade Jarred Italian Tomato Sauce Bagnomaria with Italian Grandmother Nonna Paolone

Рет қаралды 106,081

4 жыл бұрын

In episode #28 ‎Nonna Paolone is teaching us how to make Homemade Jarred Italian Tomato Sauce. This style of Italian Tomato sauce is called Bagno Maria. September is the month when the Italians from all over the world make their 1 year supply of Homemade Tomato Sauce. Every Italian has their own way of making it and this is Nonna's way. Italians like to make their own pasta sauce because the ones you buy at the store are not organic, contain lots of acid and preservatives. Doing it this way, the Italians control what's in the sauce, how it's made, where the tomatoes come from, plus it tastes a lot better when you make it yourself. Watch to get the step by step instructions ... One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
#ItalianTomatoSauce #HomemadeTomatoSauce #NonnaPaolone #ClubCastropignano #ItalianRecipe #Castropignano #vegetarian #vegan #hashatit #bagnomaria #jarredtomatosauce #cannedtomatosauce
Search for the #hashtags on www.hashatit.com
INGREDIENTS:
- 500 lbs of Tomatoes
- Basil
- Salt
ACCESSORIES:
- Mason Jars - The jars must be well cleaned and sanitized.
- Gas Burners (nonna has 4 burners)
- Propane
- Lighters
- Large Cooking Pots
- Large Strainer/Drainer
- Large Plastic Baskets
- Large Wooden Spoon
- Large Spoon Strainer/Drainer
- Beer Brew Bucket with Spigot
- Electric Tomato Maker
- Blankets

Пікірлер: 142

@MB-db5hj 3 жыл бұрын

The daughter is an awesome narrator. I loved this video. That's a whole lot of tomato sauce.

@divinetiming8422 3 жыл бұрын

@ MB, She certainly is! 🍅

@vicky51958 3 жыл бұрын

Love this video. Cherish your Mum and Dad. The skills they are teaching are fabulous x

@vanillaslice3016 3 жыл бұрын

Grandma and Grandpa have mad skillz thanks for sharing this!

@downtowndasher3666 4 жыл бұрын

Love this. Thanks for explaining every step

@kataysmith9581 4 жыл бұрын

There should be more people in this world who treat their animals like that!

@OldSchoolBaseballGuy Жыл бұрын

First off...I love your parents! Great tutorial, thank you very much for sharing...outstanding!

@janeturnquist2942 4 жыл бұрын

Great video thank you for sharing how to make the sauce!

@younglama6838 4 жыл бұрын

Very good job, Thanks, we are enjoying.

@peterpreen752 3 жыл бұрын

how good is Nona !! one can learn a lot from her , good video

@marcelae9798 3 жыл бұрын

I've been making my own tomato sauce for 33 years, and I learned something new today: the potato trick. Thank you so much!!!

@CA-cg3uf 3 жыл бұрын

Just bring to boil and time for time needed

@AR-hu8my 2 жыл бұрын

How long can keep outside maximum?

@genskitchenmagic2957 10 ай бұрын

Not very accurate method. A timer is needed.

@rhondadablonda4343 Жыл бұрын

What an awesome channel! Thank so much for your hard work and dedication. You have taught me alot❤️👍

@ritafryman5697 3 жыл бұрын

Great job. I love to can ,it looks so good when your done.

@RitaNMabry 3 жыл бұрын

That's a job, Love it, what a Beautiful Job. 💯💞😷

@edro3838 3 жыл бұрын

clean and cautious, very nicely done!

@wilfredomeneses7879 4 жыл бұрын

love it nonna, thanks

@dutchgram3799 2 жыл бұрын

I think someone filmed them before. I could swear I watched them doing this before. They sure are not afraid of work. This is great. Their dedication to this is awesome!!

@ghanano.1tiler71 2 жыл бұрын

@pinohatoum3623 3 жыл бұрын

Very well done good job guys I enjoyed watching

@shannonoconnor9671 2 жыл бұрын

When you're Italian you can never have enough pomodoro. Im only half Italian and I usually grow enough San Marzono tomatoes to can 40 Jars and its never enough for the whole year. Love the video, can't believe i just found it.

@heatherj3030 2 жыл бұрын

Shannon, how many san marzano tomatoes do you plant to get enough for 40 jars? I've grown tomatoes for fresh eating for years, but I canned tomatoes for the first time this week, and I was surprised how quickly the tomatoes were used up. Thanks for your help.

@dennismoore8351 2 жыл бұрын

Everything is great. Except, never tighten the bands more than finger tight, you can get an uneven seal. Just finger tight is sufficient. Love the family effort.

@calrobinson2484 Жыл бұрын

This is amazing, thank you

@user-ml3tp6bu6k 3 жыл бұрын

BRAVO MOLTO BENE GRACIE DI RECETA

@ERGA2016 3 жыл бұрын

I am so amazed.

@Mars_60 Жыл бұрын

I LOVE THIS FAMILY!! AWESOME TOMATOE PROCESSSING! MMMM!

@iron0xide974 3 жыл бұрын

Also recommend the content of the jar be heated. You want the air to escape and when it cools down create a vacuum. Also close it semi tight. If you follow all of these. Your jars won’t pop.

@Sandracanella1 3 жыл бұрын

I enjoyed this video, thanks

@carloorganai6676 3 жыл бұрын

Nonna Paolone sei formidabile !

@annedebrams007 11 ай бұрын

Awesome video hope you put up more Italian recipies thanx:)

@MonibooFinebean 3 жыл бұрын

I am mesmerized by her operation . And hungry .

@vanillaslice3016 3 жыл бұрын

I miss cooking with grandma!

@iron0xide974 3 жыл бұрын

Agree you did good job narration.

@USLifeWithPriti 2 жыл бұрын

I really enjoyed your video. I pick at Underwood farms too. Maybe I’ll see Nona coming weekend at the Roma event.

@normpeterson7767 3 жыл бұрын

Camera lady be like "If I hold this camera and talk, maybe they won't ask me to dump tomatoes into that machine-thingy." (j/k) Thanks for the video. Enjoyed watching an extended family making food together. :)

@maryprindle8857 3 жыл бұрын

Very informative video!

@rosytastykitchen2315 3 жыл бұрын

Lovely, Weldon

@brendakclark 3 жыл бұрын

Actually they are wrong about tightening the jars. They explode when they are too TIGHT because they cannot release air. They should only be tightened finger tight.

@rosebilletta3846 3 жыл бұрын

Not sure about that one ..we used recycled beer bottles in Sicily and a special tool and caps that where sealed tight before heating them ....I grew up making sauce sun dried tomatoes tomato paste ...ton of work

@helencato9234 3 жыл бұрын

Yep.

@charlesdimino6524 3 жыл бұрын

Correct

@CA-cg3uf 3 жыл бұрын

Plus jars should have been hot when sauce was put in.

@ronnyannmassa3123 3 жыл бұрын

@@rosebilletta3846 Hello Rose When I was a kid I made tomatoes with my dad He would cut, quarter and salt the tomatoes then put them thru the machine. He then built a fire and put them in the water bath. He used wine bottles with the bottle capper ! I will be using 32 oz jars. Not sure how long to boil them for. Everyone seems to cook the tomatoes first, Can you please help? Thanks

@margaretmenzer8792 3 сағат бұрын

Absolutley beautiful

@JRS2248 3 жыл бұрын

Loved this video; reminded me of my grandparents and parents who did allot of canning and of my Aunt Josephine who made the sauce every year. God Bless you all.

@arthurfiorillo8591 4 жыл бұрын

I just had to put my angel pug down I carried her for two years; she was 16 years old could not get up any more. Lots of work making that tomato sauce brings me back 70 years what fun the old man hitting everyone for not helping. I was the youngest, so I was saved by Ma and Nona, and Nona and Nick lived up to the name 11 kids 42 grandchildren...

@liz7725 4 жыл бұрын

Love these kind of little stories :-)

@helencato9234 3 жыл бұрын

Did you put an acid in, like lemon juice? Also, they say not to tighten the rings...

@MrPhilsAlabamaHotSauce Жыл бұрын

She did it the way her momma taught her, and her momma taught her, and ad infimum.........

@chriscaminarides623 4 жыл бұрын

I hope the daughter putting her fingers inside the Mason jar didn't contaminate it after it's been sterilised...lol

@sharonkaufman5432 Жыл бұрын

So many folks that teach how to can, tell their students that the jars and seals must be sterilized. Simply not true and unnecessary work. So if the jars do get sterilized and then the sit in the open air in an unsterile environment (which we see in this video), they are no longer sterile. The jars do need to be clean and held in hot water if they are being filled with boiling product so they don’t crack. But everything, in this case jars, tomato sauce and seals are sterilized when processing in the water bath canner.

@leowoode4696 3 жыл бұрын

Hey dear that's great explanation from grandma,please I need one of the machine

@charlenebelmont 10 ай бұрын

I was always taught to only finger tighten the jars before the water bath

@continuousself-improvement1879 3 жыл бұрын

Does the variety affect the flavor? Would Roma make better sauce vs San Marzano tomatoes? Thank you.

@downtowndasher3666 4 жыл бұрын

Where did you buy the basil? I live in Southern California.

@JRoman1970 2 ай бұрын

What kind of basil do you use like sweet basil or Italian basil what do you recommend?

@learntocrochet1 3 жыл бұрын

Nonna knows her sauce making! I wish she could have some chickens - I bet they'd like the skins that had to be discarded.

@cathietoppari 3 жыл бұрын

I would have dehydrated the skins, then ground them into tomato powder.

@rhondamurff9101 2 жыл бұрын

I thought canning in a water bath canner or pressure cooker the rings should be 'finger tip' tight so they DON'T explode, then tighten when they come out?

@Hereford1020 2 жыл бұрын

Can you run the tomatoes thru the processor uncooked

@downtowndasher3666 4 жыл бұрын

Some persons don’t add water. Does water diminish the flavor?

@deborahfobi8704 3 жыл бұрын

where can I get the tomatoes maker, i want to learn more please as carrier

@patriciasmith7074 3 жыл бұрын

I can’t imagine going through and trimming and washing that many tomatoes. I would think it would take an army to do all of that work. The mother has some arthritis, I can tell by the way she is walking and she is only wearing those flip flops, no support for her body and she is working so hard. I don’t think the modern women of today would work that hard.

@JoyPraise 3 жыл бұрын

How many years can it last please

@ronnyannmassa3123 3 жыл бұрын

Does anyone process raw cut salted tomatoes thru the machine…then jars and water bath ? That’s how my dad use to do it

@FemiNelson-sb1em 24 күн бұрын

So why not put the bad one's in a compost or use the seeds to start a new crop, vs being wasteful? Just wondering. "Isa"

@MohammedAslamtit-bitsoflife 3 жыл бұрын

How or why the jars explode but I have learner the secrets behind the preservation...🌹🌹🌹🙏🙏🙏💐💐💐

@ralphinkley81 2 жыл бұрын

You shouldn't tighten the jars this much. When you process the filled jars the air is pushed out of the jars creating a vacuum. They exploded because the air couldn't escape.

@MissSandraK 2 жыл бұрын

The jar exploded because you tightened it too much. The air has to evacuate the jar in order to seal

@lorrainestone 3 күн бұрын

Nona love your paddle. Where can I get one?

@autumnwhispers3618 3 жыл бұрын

Where did your nonna purchase the multi gas burner from? Thanks for sharing.

@heidifabbri1898 3 жыл бұрын

I have the same ones , amazon.

@brianwachter5346 3 жыл бұрын

How much sauce does the 500 lbs yield?

@robertdoback4553 2 жыл бұрын

You cannot fully tighten the jars. It says it right on the Ball canning instructions.

@terrybellucci9272 8 ай бұрын

My mom made her sauce just like this, can you please tell me do you put the tomatoes in cold water and then bring them to a boil till the skin cracks or do you put the tomatoes in some boiling water and then bring to a boil again till the skin cracks. Thank You

@NonnaPaolone 8 ай бұрын

Nonna puts it in the same boiling water and then brings it to a boil again.

@marilynwells4523 3 жыл бұрын

The jars broke because the lids were tightened too much. Tighten only finger tight. .

@roxanne4534 3 жыл бұрын

It looked like the lids were not sterilized. What about adding citric add to prevent botulism.??

@trishtyrone2141 3 жыл бұрын

I was thinking the exact same thing. No citric acid or lemon juice and using the lids directly from the box.

@cathygray329 4 жыл бұрын

Where did your Mom get the awesome wooden spoon? I want one!!!

@vanillaslice3016 3 жыл бұрын

OMG the moment when she broke out the mother of all wooden spoons! There are like... i dunno baseball.. bats made with less wood. That thing takes no prisoners. No tomato will be spared and if you get out of line , gluck with that cause you too might suffer a similar fate.

@tanushreebanerjee6387 2 жыл бұрын

what kinda salt she used? after completing , where to put jars in pantry or in garage only? can i put the jars anywhere?

@NonnaPaolone 2 жыл бұрын

Nonna uses regular salt. Yes, you can put the jars anywhere after you boil them. Nonna keeps her jars in the garage.

@annmarienoone9879 3 жыл бұрын

I add salt to each jar. If they put the bucket on a small stool it would be closer to the machine, a whole less splashing.

@lindaardigo5456 3 жыл бұрын

Sauce!!!!!!

@raassomraassom8071 3 жыл бұрын

I am involved in, I want to help can do the job Barton is required if production is to see it in part by wadankaag

@helencato9234 3 жыл бұрын

Puppy needs a nice soft place to lay while you guys work. 😉

@rolandgasser6711 21 күн бұрын

Two crazy ladies..... nothing more😂

@ER-df1ug 3 жыл бұрын

Congrats! I'm very grateful for teaching me how to do it. God bless you, but respectfully I did not like the beautiful dog walking around the sauce.

@ronaldprice8008 4 жыл бұрын

If your mother can pick it up you can pick it up

@jellyseek4440 3 жыл бұрын

She was sick! She had cancer and was going through chemotherapy! Perhaps that is why?!!

@beingsneaky 3 жыл бұрын

I have never covered my jars none cracked.

@rosebilletta3846 3 жыл бұрын

Where is Nonna from ?

@LauriePaolone 3 жыл бұрын

Castropignano, Italy.

@2Fast4Mellow 2 жыл бұрын

If you walk in on day 3 you might think you have landed in an episode of breaking bad ;-)

@CaptainDooDoo-ans 3 жыл бұрын

If only they'd has 2 of those wooden paddles on the Titanic, all might have been well.

@pamelaremme38 2 жыл бұрын

If only the evil ones didn't bomb the titanic, the "titanic" that had banksters on the ship that were trying to prevent the Federal Reserve from happening. Another lie about history that was discovered. The titanic was not even the ships real name.

@CaptainDooDoo-ans 2 жыл бұрын

@@pamelaremme38 ...and your compelling evidence is...?

@pamelaremme38 2 жыл бұрын

@@CaptainDooDoo-ans What is your "compelling evidence?" Winners write history. Sadly you believe them. I suggest you do your own research. I'm not doing your thinking for you.

@CaptainDooDoo-ans 2 жыл бұрын

@@pamelaremme38 Historians write history. The buybull is not history, Zero evidence ever found for a god and zero credible evidence exists for Cheesesauce either. If this is the crap you teach your children, you're an abusive parent.

@thimslugga 3 жыл бұрын

Tomatoes are gross but I definitely enjoyed this video

@curtzeek8818 Жыл бұрын

The jars were cleaned and sanitized until you put your fingers inside the jar.

@patientlyhomemade6953 3 жыл бұрын

Facca la latte lmao

@joepoley8023 4 жыл бұрын

Divas can spaghetti sauce

@timkelly8808 Жыл бұрын

Never close jars tightly they can't release air and will explode.

@rekikmoges 2 жыл бұрын

why you not helping mama she is old

@josephscroggins1071 2 жыл бұрын

Isn't it bad to put your fingers inside a sterilized jar? And who is the cougar in black?

@prettyprincessusee 2 жыл бұрын

Oh no, you put your fingers in the clean jars😳

@janjanoian2890 3 жыл бұрын

Use trolley

@pamelaremme38 2 жыл бұрын

This is done the hard way, long way. Freeze the tomatoes, skin comes right off when thawed. Use an emersion blender instead of the grinder. Put in Nesco roaster until your desired consistency. Blend with emmersion blender.

@DoumdaDoum 2 жыл бұрын

freezing tomatoes.. haha lolol

@pamelaremme38 2 жыл бұрын

@@DoumdaDoum Whats so funny? Living Traditions Homestead, Acre Homestead, That 1870's Homestead ALL do it. There are many others. Just another example of a dip shit who criticizes something without looking into it. You really are dumbed down.

@DoumdaDoum 2 жыл бұрын

@@pamelaremme38 freezing tomatoes , and then in blender.. lol holy shit, typical american idiot trying to cook lolol

@cherylliston3284 Жыл бұрын

She had 500 lbs

@pamelaremme38 Жыл бұрын

@@DoumdaDoum No dummy, freeze the tomatoes and then cook them down then use an immersion blender. I can see you can't read also. Does not affect taste one stinking bit. Typical Italian who thinks there is only one way....their way.

@pamelaremme38 2 жыл бұрын

NO do not tighten tight. Finger tip tight.

@bernadettejeffers7533 3 жыл бұрын

You just contaminated that jar with your hand!

@teresasanders4266 3 жыл бұрын

That sauce will get hot enough to render germs obsolete plus under much pressure.

@a-cp6od 3 жыл бұрын

The lids are too tight!! They have buckled and jars have exploded. The jars from years before in the cupboard have buckled lids also. Firm but finger tight only! It's sad this family have been doing it wrong for so long 😥

@iron0xide974 3 жыл бұрын

You’re suppose to boil the lids. Not take them out straight. Also. The jars should be heated before using. Then boiled right after filling and lid. That’s why they explode.

@teresasanders4266 3 жыл бұрын

Hey expert, where your video? In the south we don’t heat lids, no acid no problem. Do you see how hot that is, like lava. That’s why they seal and store for years.

@brendakclark 2 жыл бұрын

That is NOT why they explode. They exploded because the lids were put on too tight.

@vanessalumbra9409 3 жыл бұрын

I cringed when she stuck her hand in those jars that were just sterilized. Not so sterilized after that.

@newunderthesun7353 Жыл бұрын

I like how you talk about the clean and washed bottles as you stick your whole dirty hand into the bottle to pick it up. Just gross.

@justme8108 3 жыл бұрын

Watch Buon-A-Petitti, it is way better than this one.

@NonnaPaolone 3 жыл бұрын

This style of making Jarred Tomato Sauce is different than hers. This style of making Jarred Tomato sauce is called bagnomaria.

@continuousself-improvement1879 3 жыл бұрын

It says in the description box that each area has a different style of making sauce. Nonna Gina is from Sicily, born and raised; this Nonna is from Castropignano.

@justme8108 3 жыл бұрын

@@continuousself-improvement1879 I didn't mean the sauce was better, I meant the video was better. It doesn't mean the Grandmothers are better than each other, just the video is better.

@LauriePaolone 3 жыл бұрын

@@justme8108 Sicilians are different then Italians. Sicilians cook differently and they speak the language differently. It's very hard to understand Sicilians when they speak Italian.

@LauriePaolone 3 жыл бұрын

@@continuousself-improvement1879 Gina is not from Sicily she is from the region of Puglia, Italy. Nonna Paolone is from the region of Molise, Italy.