How to make eromba with banana stems recipe? || How to make tasty eromba recipe? || How to make tasty eromba with banana stems recipe || How to make Manipuri eromba recipe? || Naga Kitchen
Ingredients
Potato: 500 gm.
King chilli: 2 nos.
Banana stems: 4 nos. (approx. 10-14 cm long)
Onion: 3 nos.
Salt: 1 ½ tablespoons/add as per taste
Ngari (Fermented dried fish): 6 Nos.
Fish mint: Small quantity.
Ginger: 1 inch
Cloves of garlic: 9 nos.
Chives: Small quantity
Coriander: Small quantity
Water: 500 ml hot water for cooking potato & banana stems
(add water according to your consistency)
________________________________
Induction: amzn.to/3wRoulD
Cooking pot: amzn.to/3yagpam
Gas stove: amzn.to/3uQkyhC
Cooking pot: amzn.to/3yagpam
Chopping board: amzn.to/3eFqOTc
Pestle and Mortar (wood): amzn.to/3hDlkem
------------------------------------------------------------------------
Some of the links above are Amazon affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support.
---------------------------------------------------------------
Other social link:
Facebook: / nagakitchen04
Instagram: / nagakitchen_
Twitter: / nagakitchen
KZfaq: / nagakitchen
-----------------------------------------------------------
If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos.
#nagakitchen #erombarecipe #manipurieromba