any dish presented with a French accent just makes the dish more appetizing lmao

French people can make anything sound delicious. “Zis le pe-onut buttuh and zjelli sondweech.”

Escargot is seriously one of the best dishes ever. People have to get over their apprehension over it being snails. It is soooo good!

I love the way he says "butter"

In The Philippines we have our own version and we call it "Ginataang Kuhol" or "Snail 🐌 in cooked Coconut Milk". First we washed the snails inside a basin with water, then we heat the cooking oil, then we stir fry the chopped onion, then we put the chopped garlic, then we put the chopped ginger, then we put the washed snails, then the salt and pepper to taste. After several minutes we put the coconut milk. Then we add some water. After it boiled we put green leaves of malunggay.

ze butter in everything is what makes french food taste so good yes

Damn. As an American, i was always fascinated with french food. Escargot is one that i definitely would love to try.

I just had the escargot literally hours ago. Used the baguette to sop up the leftover butter. Perfect.

The butter is singing, that was adorable. Lmao.

this is the most french accent i've ever heard

This is butter soup with escargot. I mean this much butter would make anything taste good.

BRAVO CHEF, I spent 12 wonderful years in France, Etampes. and like you I could eat a whole bag of escargot "40" no problem. Unfortunately here in California, (yes I had to come back for personal reasons) I have eaten at the very best restaurants here and none of them know how to, or just don't want to prepare escargot correctly. So I make my own. Great video Chef.

2:33 "I was the machine, the machine"- Chef Ludo

Honestly, I was afraid to try it at first when I went out a few years ago, but damn. I would fly all the way out to that same restaurant and have them again. Escargot is slept on hard by most people cause they think it’s unseemly or in a gross factor, but when you cook it just right and with the butter and garlic, it’s perfect.

That looks like it tastes so good.

I literally understand nothing, till I turned Sub on, and found out that KZfaq understands nothing as well.

Oh man I love escargot!!!

I love how he loves his work.

There's not many dishes I wouldnt try, but this is one of them

My wife n I LOVE Escargot!! We were fortunate to catch this episode long ago on PBS... It changed our lives..... 👍. The Drowning of the snails in butter really changes them for the even better... Thank you Ludo!! ✌️❤️😁

J'aime l'escargot aussi! ^~^ As an American who also happens to be "un francophone et francophile" I absolutely admire his passion in what he does! It's a shame that there aren't too many places that serve it. Anyway, Remerciements! Bien à vous!

I love escargot and get it all the time as an appetizer, whenever I go to a nice restaurant. Escargot au gratin is my favourite!

I am pregnant and craving this like crazy why I don't know it looks so yummy I have only tried it once but I cant help it just looks so delicious just watching this made my mouth water...lol

I'm going to a French restaurant for my bday, I'm definitely trying this dish!

I'll make this in my kitchen in Sweden, it's one of the best foods I know, extremely underrated.

I like how they just slapped on him saying "baguette" in editing because he wasn't sounding french enough

Having French blood and being unable to understand his recipe is so sad. This is my favorite dish, and I really want to cook it. There are no restaurants in Massachusetts that I could find that serve escargot

“You want the escargot to swvim in ze butter” lol I love him.

In Denmark we love it! Its amazing

the dish is great !! Hey, can anybody tell what the music from starting from 0:06to 1:33 is?? it's just simple and low yet i liked the small details n slow beats and it has good synergy.....

Taking my first culinary adventure to a fancy French restaurant that serves escargot and really debating trying them! May not get the chance again!!

The delight of the escargot experience is also an auditory one.

Escargot is probably the number one food I want to try

In this video I remember years ago when I worked in a FRENCH restaurant called Les Escargot and the EXECUTIVE CHEF was DANIEL DUFORT and he introduced me to Escargots 3 different ways and I also remember going to Miami and they love them and a couple of years later I got the recipe from my sister who is a nurse and it some time to get used to them and I know where to buy them at a retail store and they are actually very easy and cheap to make and you should see what FRENCH restaurants charge and I can make them at a fraction of the cost but it's not for anyone like eating PATE or FOIE GRAS very expensive but I know how to make them and if you go to a gourmet store you will find out as I have had to make these items but you better know what you are doing as I am French trained under 4 chef's and they taught me well

My favorite Dish growing up glad i gotten a friend who now loves the dish! He Love the Dish than he liked now!

I actually tried this a very long time ago. It was very good.

The first cooking show I loved! Miss it

i've considered visiting L'escargot soho london but we may need a good chef in Soho

Oh! I'm drooling just watching 😊

The recipe is great! My mother loved them

I never forget my first escargot in South France...

I like Escargot with garlic butter like that but I like it even better Vietnamese style with an additional splash of spicy fish sauce.

Escargot taste pretty good when I went to France. It's all in the mind when trying new food.

What did he pour over it right after he said banquette? Was it more garlic butter? Or maybe lemon juice. I'm making escargot for a Christmas party and want it perfect. I'm going to to a run through before, just to make sure.

Se me hizo agua la boca

I love these things, and this is exactly how I love them. Never made them at home, though. I have to find a store that carries them (I’m in Florida and I hear Asian markets sell them), but I wouldn’t bother with the shells. For those of you who don’t know, you’ll find many snails sold unshelled (yes, they’re dead), and people buy the shells for presentation, and reuse them. Instead, they sell little plates with holes in them to hold the snail and other ingredients. Much easier.

More butter than Paula Deen.

I just had this.. soooo friggin GOOD AF!

You are the best Frenchy man!thank you

They are very delicious indeed and the chef is correct that you do need baguette and white wine to enjoy them even more.

Un repas fantastique. Je le recommande fortement!

I had Escargot 2 months ago! Honestly it is amazing where it has a meaty taste to it and its light on the stomach

Thank you for the wonderful recipe chef . I’ve been looking for it for months , finalement trouver ... Merci encore !

I would love 2 try escargot. Just because of this french chef. 🐚🐚🐚🐚

That looks sooo good. I wish I had a kitchen.

Love this!!! Thank you for posting!

My grandpa has wild snails like this in his garden in Sweden. I would never eat them but after seeing this maybe I'll try.

There is a reason why it's a top appetizers when on menus , this would be a definite last meal option.

"escargot, cause my snail needs frenchin" - the bloodhound gang, 1999

My favorite dish.

Escargot are considered a delicacy snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin . Awesome recipe to follow ,, Thank you , Have a nice day , Tom

I have never seen it cooked this way. It looks good.

I think every chef must speak French. They make everything sound delicious. It's like they are making love to the food 😋 😄😄

Garlic and butter makes the dish fantastic

Sound of the butter

I've always loved the english-french accent

my dad made me have one before but he didn't tell me after I ate it it was really good actually for snail

i really want to try weird foods for some reason.

I 🤗 Escargot!

I remember attending my high school years in France as a foreign exchange student….every Fridays and Wednesdays the cafeteria served escargots in their menu🐌

Dang. That was more than a pad of butter per snail.

I ate my first escargots at ''Le Bouillon Chartier'' in Paris, I loved it!!

Had this shit on a cruise. Fucking gas

this is the frenchest guy i've ever seen

anyone got that first synth song? shazam says james BKS with beautiful nightmare but i cant find it anywhere

He sounds like inspector Clouseau 😂

like the way they spent so much energy into cooking something that doesn't give back at least the same amount of energy when you eat it. Spending 10.000, callories to get 3000 callories. Nicely played.

DANG HES GORGEOUS!

Mouthwatering!

That looks so good.

I am in the USA and I love the escargot that have been prepared for me. I have now attempted to make it myself once, based on KZfaq recipes/videos, but the flavor was quite bland. I THINK part of the problem was the store bought typical unsalted butter that I used. Can anyone please tell me if I should be using a "special" type of butter for escargot?

Looks absolutely delicious and so do the snails

looks delicious!

I like the way he talks

His mom would be proud of him.

Love the restaurant logo

DEVINE!

I just ate escargot for the first time tonight

Here in France, it's not a real Christmas Eve or New Years Eve without escargots. If you'd let me I'd eat the whole plate. And I'm not even Burgundian, I'm from Provence

are the shells reusable?

I can’t get everything he said but I somehow manage to understand how good this dish is based on his expression

So awesome and beautiful work. Taste wonderful I bet. Blessings chef's 💪🙏😊🙌🤲😇✌️😎🤘🎁🎼

snail: slow and steady wins the race french chef: not today my friend

we use to do that in greece too, although wendon't tend to use the same ingredients always (for example, you may sometimes find them fried with olive oil and herbs instead of being cooked in garlic butter.) merde, has it really been a long time since i last ate snails.

Oh man I am salivating.

We also eat different types of snails here, but that is not a delicacy it's out of necessity as there is a shortage of food items at different times of the year.

Wow did that look like something I would love to try.

Made my mouth water!

French are rude but their food is amazing

i really want to try it now oml i originally came here because of sakamoto san lmao