Jamaican style Escovietch fish is fried fish with vegetable sauce- very spicy and flavorful
To season the fish:
Black pepper
Seasoning salt
Cayenne pepper
Salt
Sauce:
1/2 cup white vinegar
1tbs sugar
1/4 tsp salt
1 tsp black pepper
1 tsp seasoning salt
Fresh ginger
Fresh garlic
Fresh Thyme
Cinnamon
Pimento seeds
Scotch bonnet peppers
Vegetables:
Carrots
Bell pepper
Onions
Fry fish then cover with sauce