Popsicle cake. A simple recipe for homemade chocolate Popsicle cake. 🍰
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The cake is made of finely porous chocolate cakes, a very tasty cream based on condensed milk and a soft, rich chocolate glaze, the taste of the cake is simply awesome.
The cake is very tasty and may become one of your favorites!
Cook and enjoy! 💖
Recipe below in the description ⬇️
Timecodes:
00:00 | Popsicle Cake - ingredients
00:27 | Chocolate sponge cake
03:31 | Popsicle Custard
05:12 | Cake assembly
07:00 | Chocolate glaze
08:53 | Chocolate Popsicle cake
In the video, I offer a simple recipe for a chocolate Popsicle cake.
Author's recipe © Home cooking
#cake #chocolatecake #cakerecipes
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Popsicle Cake
🍞 The ingredients are designed for a cake with a diameter of 20 cm, a height of 7 cm and a weight of 1500 g.
Chocolate sponge cake
Egg - 4 pcs. (net weight 230 g, not essential +/- 10 g)
Sugar - 160 g (8 tbsp. l. without top)
Salt - 1/4 tsp
Milk - 80 g (ml)
Butter - 40 g
Wheat flour - 120 g (6 tbsp. l. without top)
Cocoa - 40 g (4 tbsp. l. without top)
Baking powder for dough - 8 g (1.5 teaspoons)
📌 Bake in a preheated oven at 180 °C / 356 °F, approximately 40-45 minutes
Popsicle Custard
Condensed milk - 200 g (½ can of 397 g)
Milk - 250 g (ml)
Egg - 2 pcs.
Wheat flour - 40 g (2 tbsp. l. without top)
82% butter - 150 g
Vanilla sugar - 20 g (4 tsp)
📌 When whipping cream, butter and custard base should be at the same room temperature
📌 Use high-quality condensed milk, which contains only whole milk and sugar
📌 Wheat flour can be replaced with corn starch
Chocolate glaze
Cocoa - 40 g (4 tbsp. l. without top)
Sugar - 100 g (5 tbsp. l. without top)
Sour cream - 150 g (3 tablespoons with a slide)
Butter 82% - 60 g
📌 Sour cream can be replaced with thick, natural yogurt
Impregnation for cakes
Milk - 100 g (ml)
Condensed milk - 30 g (1 tbsp. l.)
Vanilla sugar - 10 g (2 tsp.)
Cook with pleasure! 🌞
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#popsicle #cakes #recipes #baking #tastysimplequick
The work uses musical fragments from the KZfaq music library.