Espresso-like crema anywhere you want with the new Flow Control Filter Cap! ☕️

Рет қаралды 95,381

AeroPress

Жыл бұрын

Пікірлер: 84

@pharaodactyl 9 ай бұрын

Ah shit, I stirred mine counterclockwise.

@NiegelDK 7 ай бұрын

I prefer the counter clockwise method to confuse the coffee bed. Makes the flavor so much weirder.

@splashmt99 7 ай бұрын

If you’re in the southern hemisphere, you’re supposed to stir it counter clockwise.

@rhpicayune 26 күн бұрын

You ruined it. Send that cup of coffee ☕️ my way

@David_Varguez Жыл бұрын

The beggining sounds like you're rapping or some shit, with flow af

@dooginator2008tx 11 ай бұрын

I can’t not hear it

@BigTrees4ever 11 ай бұрын

I swear I thought that’s what this was at first

@alburnto 9 ай бұрын

top tier comment

@breakinmadly Жыл бұрын

Looks awesome, I’d suggest lowering the temperature for a dark roast, about 200F

@tdinut Жыл бұрын

Great addition to an already excellent coffee ☕️ maker!

@AeroPressCoffeeMaker Жыл бұрын

Thanks for the kind words! We love to hear that 🙌☕️

@ignisnatura1067 11 ай бұрын

Question: What is much better for make a delicious creamy Expresso, this filters or the Prisma Filter? Thanks

@parkerazz4385 10 ай бұрын

Neat tip if you wait till your fire is just hot coals you can place your cooking pot_ tea kettle on the coals and cook, that way there is no nasty soot to be cleaned off after

@ericmed 5 ай бұрын

I still can’t get this thing to make crema lol

@1337murk 2 ай бұрын

You won't

@ericmed 2 ай бұрын

Still like aeropress for coffees but ended up with a flair classic lever machine for travel.

@Abedelhadi1618 9 ай бұрын

Is the espresso or black coffee?

@TheTopD 5 ай бұрын

I have used mine to filter river water, then boiled the filtered water. It's cheaper than a named brand.

@mohammedalrashed1132 11 ай бұрын

A clear glass and a zoom in please

@luizaflips 10 ай бұрын

Does it work with the metal filter?

@somepunk2541 6 ай бұрын

yes.

@tessyquintus6581 9 ай бұрын

Just bought one

@Lil_totoro 9 ай бұрын

Crema isn’t an indication of the quality of your extraction or the taste. It’s just foam. I can make a crema out of Folgers coffee pushed through a small hole at high pressure.

@1337murk 2 ай бұрын

Nope. Its co2

@OldMotherLogo 7 ай бұрын

I tried this. I did not get foam. 😢 I will keep trying. Meanwhile, I do like the coffee, nice and strong like an espresso but without having to have a big, expensive machine.

@JosephDowski 6 ай бұрын

Here for the bypass expensive equipment sentiment as well! #shitsexpensive

@KapinKrunch 6 ай бұрын

Did you use freshly fine ground coffee or just normal pre ground? I hate pre ground with a passion

@OldMotherLogo 6 ай бұрын

I roast my own coffee and grind just before brewing so yes, the coffee is very fresh. I’ve managed to get a very little bit of foam since then but it only lasts a few seconds, it’s not real crema. However, I still like the Aeropress.

@OldMotherLogo 6 ай бұрын

And grind pretty fine.

@MADIJARU Жыл бұрын

Is there a link to the addition?

@DoozyyTV 8 ай бұрын

that's foam created by the coffee blasting out the hole, not crema

@alakazam482 8 ай бұрын

Crema is foam. There is no difference between them

@johnrobinson6882 7 ай бұрын

@@alakazam482 There is a difference. Espresso crema is comes from carbon dioxide released from the grounds. In an aeropress that same CO2 is released during bloom when you pour your water into the brew chamber. The foam that this cat is making is generated by churning up the coffee under mild pressure. That’s why it looks so weak. Either way, the goal is to make coffee, not foam.

@nikephorosmostropus4606 Жыл бұрын

Dude are you a rapper

@mbompenza7082 3 ай бұрын

U don't have to whisper,my guy😂😂

@skalippanbalippan6972 7 ай бұрын

I can’t tell you how many time I will spill that coffee

@Muddrelks 5 ай бұрын

That final coffee is absolutely not what came out of your Aeropress, you obviously added foamed milk to it

@truthistreason9708 10 ай бұрын

Just bought this for espresso and already need an attachment, wtf

@randalbladel2817 7 ай бұрын

It is possible to generate only a little over 1 bar of pressure with an Aeropress. Real espresso requires 9 bar or even more. Good coffee concentrate with a bit of foam, but not real espresso with crema.

@7531monkey 6 ай бұрын

Real men press more than 1 bar, snowflake.

@buzzymm 5 ай бұрын

He literally says espresso-like but OK

@1337murk 2 ай бұрын

@@buzzymmit's not espresso like tho

@buzzymm 2 ай бұрын

@@1337murk It is though (not tho), I own an Aeropress and with the right technique you can actually make crema. A little research and practice goes a long way...

@1337murk 2 ай бұрын

@@buzzymm 2 bar of pressure is very different from 9. Espresso needs 9

@overrated3237 7 ай бұрын

Just wanna point out, you used a paper filter so no oils and it is no where near espresso. You’re getting there is a very strong, paper filtered coffee that has good clarity but most likely rather bitter

@LightSpinAngler 5 ай бұрын

Agreed he also used close to 200ml of water which is unheard of. I do 90ml to 30g for “espresso” Aeropress.

@lulamax7942 Жыл бұрын

Why is mine leaking??? When I pour in the water, it immediately goes through my coffee grounds. And my coffee is already pre grounded .

@TC-th1ey Жыл бұрын

There are a few things you can try: Method 1-Add a little water to bloom the coffee grounds, wait for 30 seconds then add the rest of your water. Insert the plunger at an angle then pull it upright, creating suction. Allow to brew then push through. Method 2. Use the aeropress upsidedown. This is called the inverted method and should be used at your own risk.

@mikokb Жыл бұрын

Are you using the flow control cap or the regular one?

@dp92492 11 ай бұрын

The cap it comes with will not do what he is doing here. He is using the flow control cap. The only way to not have the water start going through the coffee is to use the inverted method, or try to put the plunger in quickly, and pull out a bit to create suction.

@ET4eva9487 4 ай бұрын

God loves you

@TomMaynard--TCM-- 7 ай бұрын

Alas? Why alas? Didn't turn out as expected?

@ZephyrDavid 5 ай бұрын

If you stir anticlockwise, you will ruin it.

@Alohakoa59 2 күн бұрын

That’s foam and not crema 😮

@ezodragon 7 ай бұрын

doesn't alas imply it's a negative thing

@dh1380 7 ай бұрын

Why is he talking like that

@johnytsunami7983 6 ай бұрын

why you talk so sensually

@M.Alfonso Ай бұрын

Whyre u barely audible tho 😂

@Admiral_Mikey 10 ай бұрын

210 is way too hot to make coffee or espresso. 185, maximum.

@merchantmariner4299 7 ай бұрын

Hipsters ruin everything

@passoborgo Жыл бұрын

Chiamare caffè espresso quella pozza d'acqua e schiuma? 😂

@alfies98 Жыл бұрын

No, he said “espresso like crema” as in the foam is comparable in looks to an espresso. Learn to listen my guy.

@passoborgo Жыл бұрын

@@alfies98 in Italy ESPRESSO is another things

@alfies98 Жыл бұрын

@@passoborgo yea, its a small black coffee, created under pressure. Hes saying that the crema created on top of his aeropress is similar to that of an espresso, hes not saying it is an espresso.

@calliisto Жыл бұрын

@@passoborgomy man sun does not rotate around your country, chill and let people enjoy their coffee

@passoborgo Жыл бұрын

@@calliisto 🤣yep but if you say ESPRESSO is a specific kind of coffee.... già quando cucinate gli spaghetti li spezzate, almeno il caffè lasciatelo in pace 😝