My AEROPRESS COMPETITION RECIPE

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Күн бұрын

My Aeropress Competition Recipe from 2022 Toronto Aeropress Competition
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Timecode:
0:00 - Intro
1:34 - Rules
2:03 - Cometeer
3:19 - Recipe
6:08 - Extra Steps
7:02 - Final Thoughts

Пікірлер: 284

@KyleRowsell Жыл бұрын

UPDATE... I changed the water temp to 200F temp and used TWW classic water formula at competition and I advanced up to the Semi-Finals with this recipe. In the semi-finals I felt good but ended up in a tie. The competition called for the 4th judge to decide in a tiebreaker and they picked the competitors cup . So grateful for the experience... and hungry for the next one!

@_-JR01 Жыл бұрын

The MC wasn't the decider, it was the 4th judge who was one of the first 3 judges before the break. Thought you did great and was cool to see you in person!

@KyleRowsell Жыл бұрын

@@_-JR01 Ah thanks for the correction! didn't realize that! either way... such a great experience!

@nicholasm5005 Жыл бұрын

Congrats on the Semi-Final placement!

@_-JR01 Жыл бұрын

@@KyleRowsell ya up until the break I wasn't sure how they would handle a tie breaker, and then I had a moment to ask a judge and they said there's a 4th judge but an MC could be the 4th if they weren't around (they did get to be around at every time though) which I thought would be a bit unfair and give a random result. The only thing I thought they could have improved was having the 4th judge drink through all the temperature changes rather than at the end and only tasting the one temperature profile available in a quick manner

@codyanderson7144 Жыл бұрын

I call that stir stick thing a paddle... looks paddle like to me but beaver tail sounds awesome... I'm excited for this recipe. I'm definitely gonna try it out this weekend.

@kitstorm5326 Жыл бұрын

Just made this and it was so good. Absolutely bursting with flavour! Thanks for the talk through rather than a quick 30sec short showing recipe.

@jcastelblanco Жыл бұрын

Hey Kyle, I make your recipe for my best three judges (my wife, my daughter and myself) and definitely is a winning recipe. I felt an accepted strong flavor with even sweet taste notes. Very delicious! And what I like most about it, is that it was well thought made. I mean, each step had a well thinking reason to be made, and that’s why I think it got the great result it got. Congratulations my friend and honestly I think you should not change it too much at all.

@KyleRowsell Жыл бұрын

Love that! Thanks for the kind comment!

@SirNichosis Жыл бұрын

Dude, runner up and it was a tie?? That's insanely good, congrats. Really looking forward to trying this recipe! Love the positivity from your videos as always.

@KyleRowsell Жыл бұрын

Thanks!

@AshrafAbdu Жыл бұрын

Kyle Roswell Aeropress Competition Recipe 2022 Toronto Aeropress Runner-Up Steps: 1. Boil Water 200°F 2. 18g Ground Coffee 3. Two Aeropress Filters 4. Add Ground Coffee 5. Ensure Flat Bed 6. 60g Bloom. Agitate 10 back & forth motions. 7. At 20s. Fill to 225g 8. Stir. Wait to 2:45. 9. Stir 10s back & forth. Press for 0:45-1:00 10. Cool by pouring between 2 carafes, swirl and serve

@willrev 11 ай бұрын

Good man, thanks!

@smarbels 9 ай бұрын

Wow just tried this recipe for the first time and it came so much better than my previous aeropresses (using a more "traditional recipe). Whereas those were thin and underextracted this is so much fuller and more complex. Thank you!

@seemtorecall78 Жыл бұрын

This is the best recipe Ive found so far, i didnt realize just how underextracted my brews were until trying this

@atticustay1 4 ай бұрын

What were you doing before?

@maxduke00 Жыл бұрын

Great video. Definitely important to note about the swirl! I wrote a paper about the cone that forms at the bottom of the aeropress after a swirl and it’s really significant. It massively elevated my coffee game after switched to stirring!

@KyleRowsell Жыл бұрын

It’s a VERY underrated technique and reality.

@spenser5762 Жыл бұрын

Tested this out....Its really good! Amazing how versatile the Aeropress is. Its the ultimate travel and daily brewer IMO

@KyleRowsell Жыл бұрын

It truly is!

@harvdaguy 11 ай бұрын

your recipe is a winner recipe for me, I learnt a lot. Thanks!

@Productivityist Жыл бұрын

I just brewed myself a cup using this recipe now. Really nice. Ended up using a medium roast for it so I wonder what a lighter roast would be like. Thanks for the recipe! (and congratulations on reaching the semi finals!)

@KyleRowsell Жыл бұрын

Glad you enjoyed it!

@joroboam Жыл бұрын

Thank you for sharing w us! I will be adding this to my already tested recipes!

@KyleRowsell Жыл бұрын

Do it!

@SymonTU Жыл бұрын

Great recipe! I had a similar one with which I wanted to compete in the Colombian Aeropress Championship double stir would definitely get that extraction up! Thanks for the recipe Kyle!

@KyleRowsell Жыл бұрын

Thanks for watching!

@hejgabb Жыл бұрын

Thanks for sharing, as a first time competitor I wanted to know everybody else's recipes so badly!

@KyleRowsell Жыл бұрын

My pleasure!

@danielirvine7468 Жыл бұрын

Thanks for the tips man and well done in the comp

@anonymexxx Жыл бұрын

Can't wait to try your recipe out! Btw, I'd call the stirring thing a paddle.

@KyleRowsell Жыл бұрын

Let me know how you like it!

@troublesome07 Жыл бұрын

Really enjoyed this recipe. I was already getting great flavour out of this washed Indonesian Java, but the mouthfeel and texture was totally transformed with this recipe.

@iamjerney Жыл бұрын

Loved seeing you there and watching ya compete

@KyleRowsell Жыл бұрын

SO good seeing you friend

@cediegarcia2585 10 ай бұрын

Doing this method made me realize I've been under extracting my previous coffee. Thank you!!

@Midnightwings1 Жыл бұрын

Just tried this recipe on a medium roasted washed Peru and the chocolate qualities came through very nicely! Maybe a touch astringent so I might try adjusting my grind setting but I love what you did here!

@KyleRowsell Жыл бұрын

If astringent adjust grind accordingly!

@LeePierre 8 ай бұрын

Great cup. This will be my daily driver for the aeropress as it comes close to a pour over :) Thanks!

@lordpillager8297 Жыл бұрын

Love the back and forth explanation, totally make sense! I usually stir, will try moving the stirrer back and forth next time.

@KyleRowsell Жыл бұрын

Try it!

@clementlequan4368 Жыл бұрын

I just did it, I lowered the temp because of my darker roast and it was amazing 🤩 so sweet and flavorful, I’ll try to follow your temp with lighter roast

@SeanGordon-ym4yf Жыл бұрын

This is a great recipe! I made it this morning with a very fruity anaerobic natural using the updated 200° water - crazy sweetness!

@KyleRowsell Жыл бұрын

Fantastic!

@Xanderj89 Жыл бұрын

200 is what I ended up on before reading you changed that too, this has quickly become my go to recipe, almost comes out like a pourover. I drop it to 193-195 for darker roasts, and tend to use one metal and one paper filter. Easy to notice the changes temperature and grind have, I tend to start with my pourover grind and adjust from there, fantastic results from a blueberry-forward Ethiopian and even consistent results with this sumatran I love (which is touchy and likes to taste boring unless you get it just right)

@imthebeeps Жыл бұрын

Rarely use my AeroPress these days. Followed your process pretty closely and made a good cup. Thank you

@KyleRowsell Жыл бұрын

You are very welcome!

@fliacragno Жыл бұрын

I'll try your recipe tomorrow morning Kyle!!

@KyleRowsell Жыл бұрын

Try it!

@its_philipp9140 Жыл бұрын

Just tried your recipe and it’s super delicious 👍🏼

@KyleRowsell Жыл бұрын

Glad to hear it!

@AlexPresa Жыл бұрын

Good times, stoked for next year! ;)

@KyleRowsell Жыл бұрын

see you there!

@SurvivorStory Жыл бұрын

Can’t wait to hear more. Just bought my Aeropress.. waiting for it to come. What coffee should be best for Aeropress at what grind?

@VadimKudim 4 ай бұрын

Any extra inputs on grind size? "Finer than v60" is a huge range.

@EthansCoffeeJournal Жыл бұрын

Love this, Kyle! Thanks for sharing. Waiting for my Gen 2 burrs for the Ode to get in and then I’ll give this a whirl!

@KyleRowsell Жыл бұрын

Let me know your thoughts when you do!

@jtsiomb 6 ай бұрын

Great recipe! I tested this side by side with my previous method (which I've been using for years) for a couple of weeks, and I'm getting consistently better results with this recipe. I'm officially switching over. I tried a few variations, because I could not account about why some of these steps should make a difference, but so far I'm getting noticably worse results without any step that I tried to take out or change. This seems very well fine-tuned...

@CalebScheel Жыл бұрын

Amazing job bro! Crushed it! Great recipe

@KyleRowsell Жыл бұрын

Thanks Caleb!

@Grasshoffg Жыл бұрын

Great recipe cant wait to try it

@KyleRowsell Жыл бұрын

Let me know your thoughts

@FaithAndCoffeeBean 4 ай бұрын

Great video ☕️👍🏽😎

@caddywampus Жыл бұрын

Getting my aeropress in a few days' time, thank you 😊!

@KyleRowsell Жыл бұрын

Have fun!

@MowgliDahab 2 ай бұрын

Thanks! Did an uninverted AP first time in last couple of years. Got a nice cup indeed.

@VuotavaSaapas Жыл бұрын

It is alrearda past 11p.m. in Finland but watching the video made me want a good cup of coffee. The recipe looks a bit complicated but hopefully it is a worth at least trying. Thanks for sharing

@KyleRowsell Жыл бұрын

I think once you’ve done it, it’s surprisingly easy

@antipusrises 3 ай бұрын

I just tried this recipe as dictated from your video. I screwed up and overpoured during the bloom phase but still came away with a pretty remarkable cup of coffee.

@LilyWillow22 Жыл бұрын

The chemaer works fabulous for adding air to the brew 💯🙂

@clegg2005 Жыл бұрын

Just tried this technique with an El Paraíso (Lychee Y-05) - Colombia coffee from Greater Goods Coffee in Austin, TX. It blew my mind! So sweet, juicy, and vibrant! This will be my new default aeropress method. Thanks Kyle!

@KyleRowsell Жыл бұрын

So glad to hear it!

@10floz30minutes Жыл бұрын

You mentioned something interesting (maybe) about preventing the liquid coming out the sides when pressing the plunger; one of my problems when I first tried learning to use AeroPress was this liquid coming out the sides. I found finally that NOT PRESSING PLUNGER FAST was my answer.

@unknownentity222 Жыл бұрын

Excited to hear your thoughts on the X pro

@KyleRowsell Жыл бұрын

Excited to share

@jeremyhenry8231 Жыл бұрын

Just did this recipe with a medium roast Costa Rican. I used 5.0 on a K-pro. It was delicious. Thanks for sharing!

@KyleRowsell Жыл бұрын

Glad to hear it!

@mprz8188 Жыл бұрын

Will try this recipe today. Thanks for sharing the Kplus setting 👍

@seanmcdaniel587 4 ай бұрын

Maybe I’m late to the party, but I just followed this recipe and made what was easily the best Aeropress cup I’ve ever made. Cheers

@AnotherAyushRaj Жыл бұрын

I'll have my Peaberry arriving soon. Will try this recipe with those beans

@KyleRowsell Жыл бұрын

Let me know your thoughts!

@mindtrickz Жыл бұрын

My nerd side wants to try out the aeropress now… thanks Kyle 😂😂 Informative and quality content as always! Cheers ☕️

@KyleRowsell Жыл бұрын

Go for it!

@thanasispinkflo Жыл бұрын

Will try it thank you!

@KyleRowsell Жыл бұрын

Hope you like it!

@thanasispinkflo Жыл бұрын

@@KyleRowsell i used a Colombia roast and it was a very nice cup. Tea like acidity and sweet. Thanks again!

@stuyg86 Жыл бұрын

made this twice today, using a Kenya Mugaga (not my favorite if I'm honest) from happy mug roasters and the #4 Barista Hustle Water Recipe. i can FEEL the high extraction, but it also has great clarity; i do want to see what using just one filter will do, and i went middle of the road between aeropress and pour over grind, so i want to mess with that a little too. i love high extraction, so over all this is a great recipe to tweak the grind setting to fit each coffee. now i can't wait for my new coffee to come in next week. well done sir, and congrats of making it to the top of semi finals.

@KyleRowsell Жыл бұрын

Much appreciated Stuart! Thanks for trying it

@_-JR01 Жыл бұрын

Being able to attend was cool. It's a cool format for how it's judged. I imagine the deciding factor being everyone's recipe is the water formula to help you stand out vs others.

@KyleRowsell Жыл бұрын

I believe so! I was surprised how long judges took to decide but also appreciated the detail and care they put into putting the winner into the next round.

@simonc5788 Жыл бұрын

Congrats on the result. Mmm My new AP recipe , now I just need to play sound to find that optimum C4 grid size…..

@KrishnenduKes Жыл бұрын

I am wondering how the competition went! I know the coffee would be delicious. On a side note, I am out of speciality coffee for a week now!

@ant038 Жыл бұрын

Thanks for sharing, its good to see your using the same grinder, having trouble picking a grind size what did you use for this recipe thanks

@KyleRowsell Жыл бұрын

I actually used the Lagom mini during competition. But I believe I was at 1.5

@proudbacteria1373 Жыл бұрын

1ZPRESSO X-Pro seems to be a next hit. Looking forward for a review.

@KyleRowsell Жыл бұрын

Soon! Stay tuned

@victormorenogarcia9257 Жыл бұрын

I will try it tomorrow Morning, I will post it

@KyleRowsell Жыл бұрын

Can’t wait to see!

@TheBigBowy Жыл бұрын

Followed to a T with Stumptown Holler Mountain. Quite pleasing but a little dry finish. What would you suggest I tweak to remove this dryness? I have just begun my journey and it is overwhelming. Thank you for the info!

@martinmanzi1830 Жыл бұрын

Cool recipe Kyle, I'l try it for sure! Is the grind size a little bit coarser than usual aeropress?

@KyleRowsell Жыл бұрын

No I’d say finer

@Christophe_L Жыл бұрын

Thank you for sharing! I would appreciate if you prefaced your recipe with some info on which coffees would benefit from it, and what you were looking to achieve. Thanks again.

@KyleRowsell Жыл бұрын

I would have loved to but it was dialled in for this coffee which I wasn't aware of it's origin or process at the time. I could only guess. But higher elevation coffees that typically lack sweetness in favour for acidity would benefit from this cup.

@Christophe_L Жыл бұрын

@@KyleRowsell Cool! I'll give it a try with some Peruvian coffee I have.

@blackjak88 Жыл бұрын

Thanks Kyle for sharing, just a question, do you think change something if use same receipt but inverted AP with 1 filter? i tried and i didn't find difference, but i'm new newbie on AP, sorry

@db7069 Жыл бұрын

Thanks for sharing

@KyleRowsell Жыл бұрын

Thanks for watching!

@zechariahhall2620 Жыл бұрын

Sorry brand new to coffee so I don’t quite get the comparisons of how fun to grind . So what setting would it be on the Izpresso JX pro

@lenrikhennartsson Жыл бұрын

Hey Kyle, just ordered my new x-PRO, what grind settings do you recommend for this, and also for a standard 15g v60? All the best!

@mikemagny5013 Жыл бұрын

I have the same question! I bought X-Pro two weeks ago. Absolutely love it. It would be so cool if you can share some settings with us! (This receipt and your V60 receipt). Thanks!

@drebuckley91 Жыл бұрын

What grind setting do you typically use on the jxpro for aeropress?

@Cyclingwithjeff 10 ай бұрын

I also use the X pro grinder, I’m new to aeropress, what grind setting do you use?

@shamiqhussain504 Жыл бұрын

Really excellent recipe, thank you Kyle! I have a semantic question for you. Why are different techniques of brewing coffee called “recipes”? Since the ingredients don’t change (hot water and coffee grounds), wouldn’t it be more accurate to call them techniques? I’m a neophyte in the coffee world, so please forgive my ignorance if there’s an obvious explanation or this is simply an established element of coffee culture that I’m unaware of. Thanks again and looking forward to ordering my first bag of September Coffee!

@jacobbellman9832 Жыл бұрын

Did you just call the stir stick a beaver tail? I’m really not sure how you get any more Canadian. Love it and love the recipe, thanks for the details!

@KyleRowsell Жыл бұрын

Yes I did 🇨🇦

@LAUDANADANADUNUM Жыл бұрын

Would this recipe work best with a lighter roast? Or am I safe with good ol' Cafe Bustelo?

@BennyCFD Жыл бұрын

First off I have an Aeropress and I love it......I would bet anybody in a blind taste test you couldn't tell the difference between these champions recipe/techniques.

@slipperydippery 11 ай бұрын

I see you're using the 1zpresso x pro, what grind setting would you recommend as a starting point?

@andychacko Жыл бұрын

Loved your recipe. Vibrant and fruity cup.

@10floz30minutes Жыл бұрын

So mainly what you say is that the cooler brew is better than the freshly HOT brew. This seems to happen. I am unsure the scientific support for it but I have found something this way: Fresh hot brew, no matter by aeropress or pour-over method, may have unimpressive (not always) flavor at first, but becomes richer, and richer... as it cools. Sometimes, increasing sweetness comes along with this increase in flavor richness.

@TheSupernitro6 3 ай бұрын

Simply you are just not good at tasting stuff when it's very far off from your body temp. This happens both ways. Both stuff that is too cold or too hot you can't taste that well. This is why I think people that grew up with bad coffee always prefer it super hot, because they tasted how bad it is when it cooled.

@10floz30minutes 3 ай бұрын

@@TheSupernitro6 In the first part, do you mean ME, or does that go for many people? For the second part, what quality coffee you grew up with, not matter. Good coffee will have good flavor and bad coffee will have bad flavor. Some coffees, not all, when hot may yet allow the flavor to come through; but just that I HAVE BEEN FINDING that upon cooling , whatever the individual brews's tendency in flavor, becomes richer, and sometimes sweeter. I even find that a brew cooled to the surrounding temperature, like 65 degrees F, still has good flavor (if it was a good quality coffee done right).

@dhruvsehgal9208 Жыл бұрын

Why did you drop the temperature? Was it because there was a different coffee for the semis?

@sTVG2 Жыл бұрын

sounds amazing! I am going to request this at Starbucks tomorrow morning. I can’t wait to try it!

@Waisonian Жыл бұрын

Ooo excited to try this! Sorry you didn't win. Would've been fun to have you here in Dec.!

@KyleRowsell Жыл бұрын

Might have to reach Montreal for one more opportunity

@Waisonian Жыл бұрын

@@KyleRowsell wait, you can compete multiple times in one year?? If so, there's also the Eight Ounce Coffee one coming up (I think)...

@KyleRowsell Жыл бұрын

@@Waisonian I think so! In regionals I don’t think it matters?

@Waisonian Жыл бұрын

@@KyleRowsell awesome! Keep trying until you win haha!

@nathanielstephenson630 6 ай бұрын

Would you just double coffee and water measurements and follow same method for aeropress xl?

@AlexCamerony Жыл бұрын

Did Cometeer make an exception to ship to Canada for the sponsorship or are they considering entering the Canadian market? I've been really curious to try it but last I checked they were still US only. Looking forward to giving your competition brew a try

@KyleRowsell Жыл бұрын

This is a GOOD question. Send them an email! I hope Canada is on their radar. But yes I got these direct for the sponsorship

@billz262 8 ай бұрын

Would you mind sharing the grind settings for the jxpro?

@Xereous 8 ай бұрын

What grinder did you use for this recipe?

@mmhodler5753 Жыл бұрын

congrats on the semifinals. is the total volume 225g H2O add or 285grams (60 + 225) ? i wasn't sure if you zero'd out the tare before the second pour.

@KyleRowsell Жыл бұрын

225 total!

@mmhodler5753 Жыл бұрын

@@KyleRowsell ah. Thanks 🙏

@adonripple4982 Жыл бұрын

I keep getting super bitter results, using a Rwandan coffee, light-medium roast. I'm grinding pretty fine, but im trying to coarsen it up to make it less bitter. Seems like the contact time is the issue here, any troubleshooting I can try?

@bogdans.3416 3 ай бұрын

What grind size did you use on the 1zpresso?

@kenrobson 10 ай бұрын

What grind size did you use on the Ezpresso X Pro?

@catchacoolbreeze 5 ай бұрын

What is your grinder setting on the x-pro?

@QuebecRFSclan Жыл бұрын

Juste done the recipe with to deferent coffee one from Kenya by la cabra and à other from Guatemala also by la cabra. Verdict i used the updated water temp 93c with tww original it produce à well balance cup when cool down to 55c for the juges. I Will try to bring the total amount of water down because i would like more texture and more boldness. I Will also try to ajust grind size to reflet my objective Overall your recipe is in my competition booklet well done sir ;)

@KyleRowsell Жыл бұрын

Glad to hear it!

@malcolmsutton6740 Ай бұрын

What grinder setting. mine is jx pro, maybe similar to yours.

@syahirahhalim163 Жыл бұрын

What grinder model are you using?

@luboskocman Жыл бұрын

I guess you're using two filters to actaully minimize the leaking of coffee over the time, rather than have a cleaner output, right? I always tried to do the reverse method to avoid leaks, but this is such a simple trick and less "accident prone". Thank you Kyle!

@KyleRowsell Жыл бұрын

It's a bit of both tbh!

@chrismonroe4855 3 ай бұрын

Tried this three times with mixed results. Each time the problem was the water dripping out too quickly. By third time, getting very close to espresso setting on Baratza Encore (not my main espresso grinder). Seems like the grind is key to getting any improved extraction from this technique, as it is with espresso. 'Finer than V60' leaves a lot of room for failure.

@CraigWedd Жыл бұрын

the cooling from a hot glass vessel to a cold metal vessel is going to reduce that temp by nearly 1/3rd

@iSatyajeet Жыл бұрын

Can somebody please tell me, if I follow this recipe, what would be the good grind setting. I am always confused in that, because I don't have a hand grinder, I have a Baratza Encore. What is the ideal Encore setting for this?

@KyleRowsell Жыл бұрын

Depends on the coffee! Every coffee is different and has different grind characteristics!

@iSatyajeet Жыл бұрын

@@KyleRowsell Okay, I mostly drink dark roasts

@markhunter9646 4 ай бұрын

Side note - improving extraction isn’t helpful with bad coffee . Tip - use the best coffee you can reasonably afford . ;)

@seansweet4883 Жыл бұрын

Wow. Just did this recipe and got TONS of flavour (and likely high extraction). I normally pourover at 12g to 200g, so this 18 - 225 kicked it up.

@KyleRowsell Жыл бұрын

Glad to hear it!

@seansweet4883 Жыл бұрын

@@KyleRowsell And love the googly eyes on your grinder!

@BenNocella Жыл бұрын

Hi Kyle. How did you get the Square Mile cometeer coffee? I didn't see it on their website under any of the roast level packs.

@KyleRowsell Жыл бұрын

Hoffmann sent me some samples

@shreyashchavan6402 Жыл бұрын

where'd u get the coffee mug from?

@RoninDosho Жыл бұрын

I achieved great results with this recipe, to the extent I'm abandoning my v60, and my kalita.

@AviadMD 9 ай бұрын

What's the baseline grind setting on the Xpro?

@Villaboy78 Жыл бұрын

A damn fine cup of coffee

@KyleRowsell Жыл бұрын

glad to hear it!

@Villaboy78 Жыл бұрын

@@KyleRowsell , wife's now an aeropress convert , despite my gaggia classic still knocking out lovely espresso daily Also, using square mile beans which helps 😅