Essential cocktail syrups - 5 syrups you ABSOLUTELY need!

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The 5 essential cocktail syrups for classic cocktails and much more!
Detailed recipes below
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SIMPLE SYRUP RECIPE
Equal parts by weight of sugar and HOT water
Stir until dissolved
Bottle up and keep in the fridge
Shelf life : about 3 weeks
HONEY SYRUP RECIPE
Three parts by weight of honey for one part of Hot water
Stir until dissolved
Bottle up and keep in the fridge
Shelf life : About 2 weeks
GUM SYRUP RECIPE
In a sealable jar ad
- 22.5 gr Gum Arabic Powder
- 25 gr hot water
Mix until smooth
Close and let rest at room temp 12 hours
Then, add
- 180 gr sugar
-65 gr Hot water
Stir until dissolved, bottle up and keep in the fridge
Shelf life : About 2 weeks
ORGEAT SYRUP RECIPE
In a blender, add 50 gr of roasted Blanched almonds* and 200 ml of warm water
Blend at high speed for about one minute
Strain through a nutmilk bag and press well to extract all the milk (I like to use a potato ricer towards the end)
Weight the milk you extracted and for every 150 gr of milk, add 2 gr of orange blossom water,
Add the same amount by weight of sugar you had milk and blend at high speed for one minute to dissolve the sugar.
Add a couple of drops of bitter almond exctract (the amount may vary depending on your extract so add just one drop at the time, mix and taste until you're happy.)
Bottle up and keep in the fridge
Shelf life : About 2 weeks
GRENADINE RECIPE
Juice some fresh pomegranate
Two average size fruits usually give me 350ml of juice
Mix equal parts by weight of sugar and pomegranate juice and stir until dissolve
Then add 3 ml of orange blossom water and 30 ml of pomegranate molasses for every 250ml of grenadine
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Пікірлер: 68

@TrufflesOnTheRocks Жыл бұрын

Here's the link to the Patreon for those wanting their ebook ;) Cheers and thanks again for the support. Love yall! patreon.com/totr?Link&

@grilljones Жыл бұрын

Awesome! Excited for the upcoming chartruese video!

@moongoosemcqueen Жыл бұрын

Thank for this, looking forward to trying these

@julioriviera Жыл бұрын

Love the new overhead shot for needed ingredients. ❤

@TrufflesOnTheRocks Жыл бұрын

Thank you 🙏

@DirtyHairy01 Жыл бұрын

I really enjoy these syrups episodes! 😃👍

@seanpannebaker6404 Жыл бұрын

I've made several syrups so far. Rich simple, demerara, grenadine, honey, cinnamon, apricot, and cranberry. While I was one of those people that thought the rich simple was shelf stable, I do keep mine in the refrigerator to help prolong the life. Great video as always! Cheers!

@TrufflesOnTheRocks Жыл бұрын

Thanks 🙏

@firehawk46064 Жыл бұрын

Great inspiring video!

@Runge_was_here Жыл бұрын

Perfect timing! Pomegranates are on sale and I needed a recipe for grenadine actually using the fruit. 😂 Cheers dude 🍻

@TrufflesOnTheRocks Жыл бұрын

Awesome! Cheers and thanks!

@nerdybartender7229 Жыл бұрын

Great video! You should do a Tiki specific syrup episode; include the Orgest and grenadine again, Falernum, Ginger syrup, Demerara Syrup, etc. BTW, I really love the bottle you keep the gum syrup in, where did you get that?

@TrufflesOnTheRocks Жыл бұрын

There will be more syrups videos. I will divide them differently and you will understand why when I make them but they will eventually be all available. That bottle you talk about is from Studio 50, a Canadian based designer. Cheers

@AngryCocktails Жыл бұрын

I still haven't made my own orgeat. I'll have to try that.

@Brittoodles Жыл бұрын

I have never tried gum syrup in a old fashioned before. I might try it now! Thanks for the recipes! Where did you get that amazing bottle that sits in the concrete? So cool!

@TrufflesOnTheRocks Жыл бұрын

I swear this will be a ah! Ha! Moment 😉 That btl is from Studio50. There’s Canadian designers. Super cool

@TheSpiritoftheCocktail Жыл бұрын

JEAN-FELIX!!! Awesome video!!! I def learned something today!!! I LOVE homemade grenadine!!! SIDE NOTE: I recently purchased the same bottle that you used for your grenadine. Did you have any trouble with the dasher or stopper staying in the bottle??? CHEERS my brother!!!

@TrufflesOnTheRocks Жыл бұрын

You are right. I changed it for another one I had that had a bigger cork

@Chente74 Жыл бұрын

Where did you buy the bottle?

@calebloewen 6 ай бұрын

Another incredibly helpful video! Your content is so inspiring for me. Where did you get the Grenadine bottle from?

@TrufflesOnTheRocks 6 ай бұрын

Thank you! The bottle is from Alambika in Montreal

@pinadrummer84 Жыл бұрын

What gum Arabic powder do you buy?

@JohnLee-yp2gr Жыл бұрын

Hey, always thanks for the great video. Watching the contents you make every now and then gives me very much motivation in the cocktails.❤ But I have a question. In the sous vide version you added only 8g of arabic gum, but in this version you added 22.5g of arabic gums. Although in the other video the syrup was 150/75 syrup and this time it's 180/90, why is the portion of the arabic gum so different?

@TrufflesOnTheRocks Жыл бұрын

Hi John! So glad to hear this. The Gum syrup from the older video with the sous-vide technique was from the Death & Co book. It works and I love it but now I use the ratios I shared in this video. You can use that recipe or the other one with the Sous-vide method and it will work but if you want to make it the way I make it now, follow the specs from this video, and make it in the sous-vide the way I did in the other vid. Hope this helps. Cheers!

@sefraisik9142 Жыл бұрын

I could drink this Orgeat syrup straight like this!!! Sooo freaking good!! 🖤

@TrufflesOnTheRocks Жыл бұрын

On coconut ice cream 🤤

@sefraisik9142 Жыл бұрын

@@TrufflesOnTheRocks Find me this ice cream RIGTH now pleaaaase!! 🤤🤤🤤

@hiddenhaven7151 Жыл бұрын

Hi, great video! Is the fridge life of the grenadine also 2-3 weeks, or shorter because it's not heated?

@TrufflesOnTheRocks Жыл бұрын

I usually have good results between 2-3 weeks

@psammiad Жыл бұрын

What's the shelf life of the gomme syrup?

@cgotterba Жыл бұрын

great guides! One question (and it maybe a stupid one!) I have is about making these is what is the ballpark yield in volume? I understand the importance by making it by weight, but I'd still want a sense of how much I'm going to be making. Say my bottle is 500ml - what portion of each ingredient is going get me about that amount?

@TrufflesOnTheRocks Жыл бұрын

Well just weight your ingredients in a graduated vessel and stop at 250ml of the ingredient you need the most in the recipe. I think that way you should be fine

@madishkaperera9528 10 ай бұрын

What the shelf life of granadine syrup?

@yasminasalas6969 Жыл бұрын

What do you do when pomegranates are not in season? What alternatives do you recommend?

@TrufflesOnTheRocks Жыл бұрын

If you can find unpasteurzied 100% unsweetened juice that would do. Pasteurized unsweetened in last resort

@Michael.T. Жыл бұрын

Am I the only one that keeps the syrups in the fridge for months at a time without noticing a change in flavour?

@bruceharlick3322 Жыл бұрын

You are not. I have had simple last for months with no noticeable change in flavor. I get nervous about it after a while and discard it.

@evsanger Жыл бұрын

I've had a grenadine in the fridge for 6 months and it's fine... Use it all the time. I even check it for problems all the time, notice nothing

@dupplerlars Жыл бұрын

I added some vodka to my orgeat to increase shelf life. I found a small bottle from 2020 in the fridge - still delicious!

@TrufflesOnTheRocks Жыл бұрын

It’s not the flavor the problem but the fact bacterias and mold can built in the syrup over time. Just be careful not to poison yourself. Even if it tastes good still, it may not be a great idea to have orgeat that sat in the fridge for 3 years.

@dupplerlars Жыл бұрын

@@TrufflesOnTheRocks true. Also: making a new batch is fun!

@hellersi Жыл бұрын

For Gum Syrup - my gum Arabic keeps precipitating at the bottom of my bottle (after hydration and mixing). Does boiling the mixture help dissolve the gum arabic? Does your gum syrup stay perfectly mixed? The syrup still tastes great, just looks like a lot of the white gum arabic is left out.

@TrufflesOnTheRocks Жыл бұрын

Maybe it was not completely hydrated so it's having a hard time to get dissolved. You can try a couple of seconds in the microwave and see what happens. It should help

@Dmahh 11 ай бұрын

When shopping for bitter almond extract, is that the same thing as pure almond extract, or is bitter a specific type of almond extract?

@GamingGardevoir 4 ай бұрын

Bitter Almond extract is a specific type, the pure almond extract that you get at the store is Sweet Almond. Sweet Almond is the type that you eat, Bitter Almonds would be disgusting to eat and potentially poisonous if not processed correctly (shouldn’t be a risk for the extract, especially with how little of it you would use in any recipe that calls for it)

@kalebfrazier9795 Жыл бұрын

What amount of citric acid would be needed to pasteurize the syrup?

@TrufflesOnTheRocks Жыл бұрын

I think about 1% but I recommend you make your own research.

@graceb1949 Жыл бұрын

Is there a recipe for the pomegranate molasses?

@TrufflesOnTheRocks Жыл бұрын

This I buy it.

@user-xm1fq2uz3r Жыл бұрын

Hi. What is the expiration date of honey syrup?

@TrufflesOnTheRocks Жыл бұрын

A good month.

@samgrasso8431 Жыл бұрын

Hey mate, the recipe for the orgeat says 50 grams of almonds but when I way it out it looks a lot less then yours in the video just wanted to confirm it’s 50 grams of almonds.

@TrufflesOnTheRocks Жыл бұрын

Hey Sam! I did roast 100gr in the video. Make it at 50. Cheers!

@foxronyo Жыл бұрын

The grenadine in that bottle looks like a health potion.

@TrufflesOnTheRocks Жыл бұрын

Sugar aside, it is pretty healthy LOL

@mybartender Жыл бұрын

What syrups do bartenders use?

@TheSpiritoftheCocktail Жыл бұрын

First!?!?!-------->Ya!!!!

@johnolmos8670 Жыл бұрын

Something I’ve started doing is adding 1 teaspoon of cornstarch for every cup of sugar. It really thickens it without adding more sugar.

@TrufflesOnTheRocks Жыл бұрын

Hum! That’s sounds clever but doesn’t make it opaque or cloudy?

@malwinakob3460 Жыл бұрын

My lazy level - simple sirup? too much work. just add powdered sugar & water to a glass xD

@ericgilberg7931 Жыл бұрын

What glass is that honey syrup in?

@TrufflesOnTheRocks Жыл бұрын

It's a bitter bottle from Amazon. Look at my affiliate links in the video description. You should find them. Cheers!

@meriez2892 7 ай бұрын

What’s your first language?

@cohesive3482 10 ай бұрын

You have to weigh every ingredient. Who says the metric system is more efficient? Using imperial I could make this without a scale.

@richardarmitage5976 Жыл бұрын

Love them, but grenadine molasses really...

@TrufflesOnTheRocks Жыл бұрын

Can you develop? We would like to know…

@chrisismail Жыл бұрын

I find it makes a difference adding it