Make large, 12 inch plus flour tortillas that won't rip when you are prepping your freezer burritos. Or use these for any recipe involving tortillas. Super simple, 3 ingredient tortillas versatile for anything. Enjoy :)
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INGREDIENTS
(6 12-inch+ Tortillas)
- 480 g (4 cups) All-purpose Flour
- 270g (1 cup + 1 tbsp) Hot water (*CORRECTED*)
- 9 g (1 1/2 tsp) Salt
INSTRUCTIONS
- Mix ingredients to form dough
- Split dough into two identical balls
- Kneed balls until smooth
- Roll into logs and rest covered 10 minutes
- Cut each log into three equal balls
- Roll one ball out at a time as thin as possible (keep others covered)
- Cook tortilla on high heat, both sides
- Cover finished tortillas
- Serve or use once cool and pliable
MACROS
C: 61g
P: 8g
F: 0.8g
Cals: 290/tortilla
Link to Freezer Burrito Meal Prep Video using these tortillas coming soon....
Freezer Burrito inspiration from Felu: • Meal Prep Burritos for...
⚪PRODUCTS I USE⚪
Note: As and Amazon Associate I earn from qualifying purchases. The following links are affiliate links.
The All-Purpose Flour I Prefer:
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Glass Meal Prep Containers:
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The Digital Food Scale I Use:
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The Whey Protein Brand I Trust:
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