Oooohh...my....GAWD!! This is the tortilla of my dreams! I can't tell you how many tortillas and recipes we've tried...all in the hopes of finding/creating the very properties this one has. Do not let yourself or anyone else minimize the sheer brilliance of your recipe and the technique you've just created. It may seem incredibly simple now... but that's only because an absolute genius finally cracked the code and translated it into a comprehensable form. Finally...we are a giant leap forward in our quest for Burrito Nirvana. THANK YOU SOOO MUCH!!!

As a chef I am extremely impressed by this recipe

Back here two years later, still wish you posted. Such a great vibe and video. These have been my go tortillas for two years now.

I was skeptical but I literally just ate my words. Hahahah. Truly genius. My husband is in amazement. I am gloriously grateful thank you!!

As a true Sonora Latina I’m excited to make this 😁 idk about the blow torch but I love ❤Sonora tortillas, still reminds me of my Nana who passed away in Mexico. Good job 👏🏻

You've incorporate science and art. That's a passionate cook's bonus. Your technical descriptions were offset by your real time demonstrations. Truly enjoyable video. Thank you for creating and sharing.

Yep, it works. I just made some smaller ones for flautas. They came out gossamer thin. I put one on the printed recipe and I could see text through the tortilla. Thank you for such a good recipe. ☺ -Dennis

How is this the first time I've heard of this? I've watched countless videos that apparently taught me to make two tortillas together, then I've struggled with them being too thick to wrap burritos. I've WASTED SO MUCH FLOUR AND TIME! And when i make them, they bubble up like balloons. I always assumed that was bad. But that's perfect!? This is an absolute game changer. Thank you!!!

I have a lot of tortilla experience. I've always wanted to make Sonoran style but could never get it right, by that I mean thin enough. Your creative technique took a few times to get it dialed in, but now I make truly amazing tortillas. Thank you for this video!

I’ve been looking for this recipe forever. Thank you for posting this and doing all of the research for us. This is the absolute BEST flour tortilla recipe out there.

My grandmother is from Sonora and passed two years ago, I was able to get her tortilla recipe before she died. Last night I tried making them and they kept coming out hard and dry. I used her recipe with your technique and it worked! Thanks

I grew up eating these as a kid in Hermosillo and I am THRILLED to try this, thank you so much for sharing

This was the best tortilla I’ve ever had. Absolutely incredible. Thank you.

These came out exactly as described. They really do peel apart easily and are perfectly chewy and delicious. Definitely my new go to recipe for tortillas. Thanks for the excellent step-by-step instructions. I used ghee for the fat in the recipe and they turned out great.

Are you a scientist? You have definitely cracked the code. I love your method and explanation. Thank you!

Wow like how peking duck wrappers and dumpling wrappers are made. Amazing!

Thank you! Clear and concise . Well done...that peel...so satisfying

I used to live in Tucson, and crave this type of tortilla. Different process, but looks like you nailed it

This women is a genius.. I’m obsessed!!

I really enjoy the problem-solving approach to all your videos. It feels like I am figuring it out with you. Thank you so much.

Omg. Fantastic! I used my gas stove's open flame in place of the blowtorch with good results. The separation of the two tortillas was even easier than expected.

Lovely recipe..you don’t need though to put any fat on the comal to cook them..I’d be afraid of building up char with the roux. I had no problem using no fat, they set in a couple seconds and then I’d just rotate the tortilla. I painted my living room that same nice dark green, even the ceiling. It was the typical light yellow, cream yellow ceiling for 20 years and I got tired of the brilliant light. It’s not too dark at all, very cozy like an English library.. I’m so glad I found this recipe, I’ve been trumpeting it to every site I visit..!

I had to watch this video a few times to comprehend all the effort gone into this killer recipe. I was confused because the complete recipe was not mentioned. I was like How much flour, no salt? Then I went to her website for the complete recipe. All makes sense now lol. Thank you thank you

I love that you left in "bloopers" in the actual video rather than editing it out. It feels raw and real, and I can relate personally to it ❤ Love your content! I have your book and I'm working my way through it!

Unbelievable technique! Thanks for sharing!

By far one of the best tortilla videos out there !! Thank you

I love your kitchen! It’s so organic!

This is the only way I make tortillas! Thank you for such a game-changing technique! I use it for making egg roll/wonton wrappers, too!

That tortilla is a work of art! I love it, I’m going to try it. Thank you for this video 💐

Just made these using your technique and they turned out perfect. Thank you so much for sharing.

Kitchen science to my Nana's tortillas. She couldn't make them fast enough! Warm tortilla with butter😋

This is just a beautiful food. It really reminds me of an italian piada. I could wrap foods of all kinds and eat this EVERY day!! Love it!

Absolutely BRILLIANT! I just started making not so thin flour tortillas and I'm looking forward to trying this! I also loved the info and science of working with flour. Mahalo and Aloha from Maui!

This looks like magic. Thanks you Mandy Lee. I will gives these a try.

Thank you so much!!! This is the tortilla recipe that I have been searching for years now!!! BTW, I love all of your videos.

Seriously kudos! Thanks for your work and thought into this.

Amazing video, love the vibes.

Looks like you have the perfect method! Oh I am so going to try this! Thanks!!

well done lady lee. fantastic technique. its amazing how much you learn from cross-over cultures...like the yemenese multilayer bread, french croissant, etc... brilliant application.

Wow and Holy Moly I have struggled getting really nice thin retch and chewy tortillas until I found your video. This is ingenious. And it will be my go to recipe and method. This is nothing short of brilliant. My first set already turned out beautiful unlike the ones that I made where you put the fat in right away and you just don’t have that nice stretch. Thank you, thank you thank you for making this wonderful video and taking the time to figuring out a great way for a home cook to make these wonderfully thin, chewy yummy tortillas

Damn. I love your videos, Mandy. Always so thoughtful and detailed with amazing results. I will try this next time!

10:04 😂😂😂 that part made my day

I would die for a kitchen tour, fav tools, how you acquire your pieces video. Your kitchen is a dream space!

This was stupidly easy, and the best results I have ever gotten. I'm mexican, but honestly we suck at giving instructions for cooking, that's why I was looking for a recipe for thin tortillas in english. The four tortillas I did with this technique are the equivalet to one of the ones I did yesterday. How this have not going viral? I'm going to buy your book asap.

Well done, I love your curiosity and follow through!

So rolling two tortillas together keeps them from tearing and the roux helps them separate. Freaking brilliant!

Best recipe on earth. I personally prefer eating it without splitting the layers. Its super flaky that way. Love it!!!

Hello! I tried many recipes but failed until I watched your video! I made it!!! Soft, moisture and thinnnnnnnn!!!! Thank you so much for your sharing!

So basically a dosti roti? The Indians mastered this method. Love the video.

these tortillas are so beautiful omg

Looks fantastic! Thank you!

This is amazing! Thank you so much for sharing! So really nice of you to help us! Thank you again! ❤❤❤❤

Thank you this is recipe I been looking for after being trying so many on internet

Well this is a game changer! The roux trick works so well and the end result is exactly what I wanted.

I do a 30 minute autolyse, then add fat, then knead. This gives me chewy. Glad to hear someone else touch on this. For flakier tortillas, don't do this, add the fat at the start and only knead lightly.

Wow you are amazing!!! Im from Arizona and the ultra thin sonora style tortillas are my favorite. Thank you for making this! :)

Incredible recipe!

Very ingenious and thoughtful! Thank you for sharing your cool insight. 😊

Thank you thank you thank you. My grandma's recipe just didn't work here in Colorado no matter how much I altered the recipe. This was the hack it needed.

Beautifully thorough. Thank you.

This is truly genius

I can't wait to try this!

your videos are like a work of art themselves!

😮 Sheer genius!!! 😵 Cannot wait to make these!! Thank you!!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

brilliant technique thank you for the tips!

Thank you. Sonoran tortillas reign supreme, although the pillowy tortillas of New Mexico are heavenly

Daaaammmn! Now I have been on this youtube from one channel to the next but I have never seen such a delicious piece of yum yum in my life. Looks sooooo absolutely edible. I would eat that for hours and hours and hours OH MY GOODNESS!!!!

Thanks for the video Mandy! Currently kneading myself some dough (wish i had a flipping machine) going to try these if they're succesfull with a south american oxtail stew!

Damn that is exactly what i have been looking for. These tortillas look amazing.

This is magical, thanks

Beautiful tortillas!

Fabulous ❤️ Thank you!!!

Very Impressive.. plan on trying this thanks!

The key to Sonoran thin tortillas is hydration (the dough is slightly sticky) ,taste (by lard and salt) and soft and pliable by kneading thoroughly. Plus the skillet or comal has to be very hot because if its too cold they will crisp or not puff and if too hot they will crisp and burn. (I use just under med heat -(pre heat) this example is unique but they are made very easily in the traditional way.

Thank you, this is pretty amazing!! Wish us luck!

Yes yes yes! You’re a rockstar!

This video should have 4 million views. Game changer

This phyllo like tortilla is so great, I can use it For many more recipes like Turkish börek or savory pastry with spinach etc by usıng 10 or 15 of them. You can even make samosas. Great. Thank you👍👏

Beautiful tortilla wow beautiful Amazing job

Thanks for the quality video

Love this!

Sonoran Flour is truly amazing. It is considered an ancient grain and the first grain that was introduced in the US. Hayden Flour Mills has a great selection. I use butter, anyone can eat my tortillas.

Look’s amazing!!

Wow this is genius, it's like a Peking duck pancake wrapper burrito!!

CAN'T WAIT TO TRY,

I've made these for years after being sad that my elders had nothing to pass along to me, i missed Nana's torillas, so i searched. The problem is that everyone starts wanting you to make them for parties...

This is what I've been looking for!

That’s how you essentially make Peking duck wrappers.

Pure genius…and fun video.

I found another thing that works really well to separate them is to brush them with oil then lightly sprinkle on some semolina or masa harina before sandwiching them together. This spares another pan from being washed.

Wow, amazing

That tortilla is Helen Keller, and you are the miracle worker😮

You are a genius!!! Thank you so much

The end result is a bit similar to dhalpuri from trinidad and tobago, except their two layers are separated by lentil flour, and you eat both layers together -- but you get the similar half-as-thin concept as a result of rolling out two layers at once. Super interesting, thanks for the video!

Bruh. My brother just made these and omfg the literally BEST TORTILLAS IVE EVER HAD IN MY LIFE 🤯🤤😪

Very helpful, thank you.

You are amazing! Make my dreams come true!

Marvelous!

Wow Mandy Lee, you really nailed this recipe. I can already tell just from the end result, that this is indeed a legitimate authentic mexican tortilla recipe, having eaten hundreds of burritos in california near mexico, I can safely say so. 10/10

THANK YOU this explains and fixes tortillas always being stuck together in the bag!