How To Make HARD APPLE CIDER - Day

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How To Make HARD APPLE CIDER - Day - 16,833

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Күн бұрын

Robert shows you how to home brew up some apples into hard cider!
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Пікірлер: 1 000

@EudaemoniusMarkII 4 жыл бұрын

If you like this video, the recipes is on page 8 of my cookbook! www.amazon.com/dp/173507460 It is the moment I have been waiting for! I am very excited to announce the release of my first book! (Many have asked how to get a signed copy, and that option is coming soon too. If you are interested, let me know in a DM and will send you a link for that.) Thanks everyone for your support over the years! I am feeling very proud! SIGNED Copies here---> www.etsy.com/listing/815248045

@shukokato9320 4 жыл бұрын

tthis is quite helpful!

@markfrancomano2389 3 жыл бұрын

You could simplify your final add of sugar by racking the hard cider to another clean container, then add your sugar to this container per total volume of 4.5 gallons. This way each bottle has a consistent mix even with bottles of different sizes. The racking should leave most of the sediment in the carboy. Then bottle from this second contained. (Buckets work) If mixing the sugar makes it cloudy let it sit another day before bottling. Thanks for the recipe. I'm going to give it a try. Was the cinnamon too much, too little, or just right?

@ikerkaison1308 3 жыл бұрын

instablaster.

@fabulousdick 7 жыл бұрын

Fuck it! I'm growing a beard and I'm making cider.

@EudaemoniusMarkII 7 жыл бұрын

Perfection!

@TheDave570 7 жыл бұрын

Me too!! But is it ok if i'm not gay ??

@candidethirtythree4324 7 жыл бұрын

Made me want to do it too and I am a woman! LOL

@garyobrien3518 7 жыл бұрын

I would love him as my neighbor.

@candidethirtythree4324 7 жыл бұрын

me too, he seems like such a character, so interesting, nothing like some of the neighbors I have here at home. The neighbors at our place in Colorado are AWESOME!

@Jaaaanza 8 жыл бұрын

Dude, you deserve to be an internet sensation! Keep up the good work!

@EudaemoniusMarkII 8 жыл бұрын

Thank you!! I appreciate that. Please pass the word. Make it happen! :)

@justinpaul1046 2 жыл бұрын

This was a well done, thorough, start to finish video on cider making. Thank you!

@EudaemoniusMarkII 2 жыл бұрын

Thanks Justin! You are most welcome. Happy brewing!

@jeremyw.4459 7 жыл бұрын

I've really gotten into making cider lately and I've watched so many terrible videos on how to do it. Your's was awesome. Thanks so much for taking the time and effort to make a video that is actually helpful and shows the complete process. I have seen so many video of people dumping a packet of yeast into a one gallon plastic jug and then they say "That's it! - hit the subscribe button!" Again, thanks for taking the time to help people out in this hobby!

@EudaemoniusMarkII 7 жыл бұрын

You are very welcome! It takes a bit of effort, but nice to hear people like you are getting something out of it.

@jimmyzez4359 7 жыл бұрын

I just discovered your video today and I must say dude you had me cracking up. Your personality has me hooked and subscribed to get more of you and your videos.

@ThePepperspraydepot 7 жыл бұрын

You make me smile, I love the banter with the valuable information. Much appreciated. And the ginormous cinnamon stick was awsome too

@EudaemoniusMarkII 7 жыл бұрын

Thanks Pepperspray! Glad you are here!

@calebkindsvater4538 6 жыл бұрын

Thank you for posting! I appreciate how you walk us all through the process with an excellent explanation of each step. Thank you.

@EudaemoniusMarkII 6 жыл бұрын

Caleb Kindsvater You are most welcome! Thanks for watching!

@TxnBBQ75 6 жыл бұрын

9:37 I get flash backs of Tim Allen from the Santa Clause! haha

@thewoodiworld2086 7 жыл бұрын

Your beard is glorious

@notatroll4258 7 жыл бұрын

do you mean "fabulous"

@chocolaterose3483 4 жыл бұрын

I watched this video twice partially because I love his beard. Lol went to the store and picked up everything I need. Hoping itll be ready by Christmas. Ty

@nicholasvswild 6 жыл бұрын

we are gona get it to 8% because we are sassy like that

@evm7272 5 жыл бұрын

I fucking died when i heard him say that

@georgecolby7488 5 жыл бұрын

Love it!

@amycrittendon510 7 жыл бұрын

I just wanted to let you know I enjoy your videos. Thank you for taking the time to make them.

@EudaemoniusMarkII 7 жыл бұрын

Amy Crittendon thank you so much, really helps motivate me to more!

@amycrittendon510 7 жыл бұрын

Keep em coming!!!!

@Velcr0man652 5 жыл бұрын

Made my day! the world needs more people like you in it! Your videos are very enjoyable and your personality is amazing!

@EudaemoniusMarkII 5 жыл бұрын

Oh, well now you just totally made my day! Thanks for that. Hey, stay tuned, making Beef Stroganoff right now. Video in the next couple days!

@mattspadesoundandvision 6 жыл бұрын

Been following your channel for wine making advice and recently made my first 2 batches of cider. Did a dry hop in one and juiced a blend of different apples. CHEERS!

@EudaemoniusMarkII 6 жыл бұрын

Right on! Hope I was able to give a bit of help! Cheers!!

@elliejoanna5925 5 жыл бұрын

Why I clicked: im making cider rn Why I subscribed: YOUR BEARD

@trystanj70 6 жыл бұрын

This is the best cider making video I've seen, it's even better than most of the books I have.

@EudaemoniusMarkII 6 жыл бұрын

Thanks Trystan! Glad to help!

@jeremyxman 6 жыл бұрын

Thanks for this video. Informative and put a big smile on my face.

@EudaemoniusMarkII 6 жыл бұрын

Thank you Jeremy!

@imerupp 6 жыл бұрын

Thank you so much for the video! I know I am a few years late, but I just subscribed, your the best, I love your attitude, and your commitment, THANK YOU!!!

@EudaemoniusMarkII 6 жыл бұрын

imerupp Never too late! Welcome to the brewing party!

@davidmathews8697 7 жыл бұрын

Markll why are you not getting more views. You deserve to be a hit on KZfaq!... Love your vids keep them coming. Love you sassy attitude, so calm and helpful. I don't drink though I have a bar in Texas you're more than welcome to come down and enjoy a drinking session all on me, and would love for you to serve your homebrew here where you can take 100% of the takings plus tips. Would love you to be part of us.

@EudaemoniusMarkII 7 жыл бұрын

Thank you David! Please feel free to pass the word and bring more people in. I would be great to come to Texas! BTW, I am Robert. :)

@davidmathews8697 7 жыл бұрын

I've only got 22,000 subscribed on my other channel. I'll be more than happy to get them on board.

@Chris_Hetherington 6 жыл бұрын

i agree, this dude should be killin it on here!

@BeardedKayakFishing 5 жыл бұрын

Best video I have seen so far. I have been wanting to make cider for a while now and all the videos I watched, this is the best detailed video and I am going to use this as my reference and recipe to get my feet wet. Great job my bearded brother!!!

@EudaemoniusMarkII 5 жыл бұрын

Thanks Vinnie! Excited you are going to get to brewing! Love to hear your results!

@BeardedKayakFishing 5 жыл бұрын

@@EudaemoniusMarkII I will let you know!!!

@vincentartface2153 5 жыл бұрын

This video made my day a lot better

@DrDuckMD 6 жыл бұрын

339 videos and only 7.4k subs. Dude your videos are good. I’m subbing but you deserve more subscribers.

@EudaemoniusMarkII 6 жыл бұрын

Thank you! Happy you are hear. Feel free to spread the word!

@KentuckyHomesteadFarm 7 жыл бұрын

What a great video man! Thanks for sharing!

@EudaemoniusMarkII 7 жыл бұрын

You are very welcome! Love your videos too!

@lamedina85 6 жыл бұрын

Rarely comment, but excellent video.Was tasked to "rate" this video through a service and enjoyed it so much I saved it to watch later. It motivated me to brew some cider given its simplicity .have a few gallon batches using your recipe and a few gallons of whole food unfiltered organic going. the whole food is awesome only a gallon but it comes in a 1-gallon carboy which makes things easier, all you need is some sugar and a " bubbler".Again excellent video, I will share it around.

@EudaemoniusMarkII 6 жыл бұрын

Thanks Luis! Best of luck brewing. Love to hear your results. BTW, what is the rating site, you have me curious?

@kingb36norsk 7 жыл бұрын

Great video! Three small tips. 1. Buy a small spray bottle( like for cleaning windows or training cats) and fill it with starsan or similar agent 2. If you want to add anything the isn't pasteurized, boil it for 15 min. I often use honey (which is ripe with wild yeast) and always boil it with 2 liters of juice. 3. For easier sugar measuring , put cider in a new marked bucket or other container ( to avoid stirring up yeast and other gunk) and add the amount of sugar needed for that volume and then stir(so if the "clean" cider measures at 19 liters then you add 6grams of sugar X 19 in the bucket and stir well)

@EudaemoniusMarkII 7 жыл бұрын

Back from the dead and with great ideas. Thanks Gary Coleman!

@kingb36norsk 7 жыл бұрын

Dead?! What'chu talking bout mark?

@EudaemoniusMarkII 7 жыл бұрын

Gary Wayne Coleman (February 8, 1968 - May 28, 2010) was an American actor best known for his role as Arnold Jackson in Diff'rent Strokes (1978-1986) and for his small stature as an adult. He was described in the 1980s as "one of television's most promising stars". After a successful childhood acting career, Coleman struggled financially later in life. In 1989, he successfully sued his parents and business adviser over misappropriation of his assets, only to declare bankruptcy a decade later. On May 28, 2010, Coleman died of an epidural hematoma at age 42. - Wiki

@kingb36norsk 7 жыл бұрын

(Haha i knew that, just wanted to use his famous line)

@EudaemoniusMarkII 7 жыл бұрын

Ha! I had a feeling! Brilliant!

@GR19611 7 жыл бұрын

Camp, funny,Awsome,Thanks for great video.

@SuperBondageslut 5 жыл бұрын

This guy has an energy I loved this video made me smile through out. Santa who could give me cider even better For that I would consider being good

@EudaemoniusMarkII 5 жыл бұрын

Thanks Tinkerer!

@zachburton4190 2 жыл бұрын

You’ve gotta have the best comments section on KZfaq so positive I love it!

@EudaemoniusMarkII 2 жыл бұрын

Thank you Zach! That is really nice to hear.

@Olhamo 7 жыл бұрын

four and half gallons juice, 2 1/2 cups of evaporated cane juice. (sugar) ok. I love that you mentioned brix. I've been enjoying discovering the value of the produce that's out there, with the refractometer. I tend to think that the minerals in the good, organic sugar DO have an effect in the final vibration of the result.... I have a lovely glass jug I've been just waiting to use. I always wonder if we really need storebought yeast... I guess I'm a wild yeast romantic. A co-worker used to make amazing hard cider just throwing a few thompson raisons into jugs, and leaving them on the cool porch between thanksgiving and christmastime. This same woman used to make chocolate eggs for Easter with yolks and whites inside. like the old Laura Secord eggs; amazing, and she made it all seem easy. thanks

@EudaemoniusMarkII 7 жыл бұрын

Yes, you can use wild yeast. The prob is that you never know what you are going to get. What ever is in the wind could mean some nasty stuff or some delightful stuff. Buying the specific yeast just gives a more controlled product with less fail rate.

@johnwinter7390 7 жыл бұрын

OMG a gay Santa lol

@Mp57navy 7 жыл бұрын

IDC if he's gay, as long as he makes good drinks. :)

@kfstreich4787 7 жыл бұрын

that's what I thought, so I subscribed

@cutsrosescents4950 7 жыл бұрын

John winter You just killed my childhood *sniffs*

@manbearpig1553 7 жыл бұрын

might be gay alcoholic Santa

@bostonsantaclaus5440 7 жыл бұрын

why is it funny?

@iminthatweirdpartofyoutube2687 7 жыл бұрын

this video is fabulous, I want to try this! Also oh my gosh you have the most impressive beard I've seen in a long time!

@EudaemoniusMarkII 7 жыл бұрын

Thank you!

@charlescaughill 6 жыл бұрын

Very very good video. Nice and descriptive. Looks like it's gonna work. From start to finish. Video done right! Even a tasting!!! Awesome job!!!!!!!

@EudaemoniusMarkII 6 жыл бұрын

Thank you Charles! Glad I could entertain and teach a bit!

@loganavery4951 5 жыл бұрын

You mentioned it was a little tart for your taste, here's how you can fix that. On top of the sugar you added to carbonate the bottles, I would add to your carboy either some apple juice or more cider mix. In the bottle, that yeast is gonna want to eat all that sugar (we've just added more) so you need to prevent that and only have the yeast consume enough to carbonate it. After a couple days when the carbonation is where you want it, pasteurize the bottles. This will leave you with the desired carbonation, but will kill the yeast before it gets a chance to consume all of the extra sugar you just added giving you a drink that's a little sweeter to compliment the tartness and bring out a little extra flavor.

@ChellexImnotohkay 8 жыл бұрын

What are your thoughts on using honey or brown sugar instead of white sugar? Also, how would you recommend mixing different flavors into the cider? Like a hint of orange zest, or apple pie spices and such? Very interested in your opinion!

@EudaemoniusMarkII 8 жыл бұрын

When it comes down to it, I think yeast are not picky about where their food comes from. The thing to remember is that other flavors travel in things like honey and brown sugar Those flavors become part of your product. If you like those, I say go for it! You need to check with your hydrometer when you start messing with the sugar content to be sure you are going to get the alcohol level you want. Added ingredients are great. Get your recipe perfected, then tweak as you like for flavor s. Remember that as things basically rot, the flavors can change. Love to hear your results!

@Grizzydan 7 жыл бұрын

My favorite cider of all time adds honey and black tea..

@chrisperrin4329 6 жыл бұрын

Big Dan honey and black tea can you do a video?

@benkert3104 7 жыл бұрын

18:26 close your eyes and think.

@EudaemoniusMarkII 7 жыл бұрын

HAHAH. Too funny.

@camg5148 7 жыл бұрын

yo no offense bro i mean no harm that was just a MASSIVE surprise how super lively you are especially baking. I wish you the best my friend

@EudaemoniusMarkII 7 жыл бұрын

Thank you. That is very kind of you. Please come back any time.

@garrettschneider7950 7 жыл бұрын

"We're going for 8% because we're just sassy like that". I had to pause the video to subscribe right there

@EudaemoniusMarkII 7 жыл бұрын

LOL Thanks Garrett! Happy to have you in the family. Welcome.

@marzan6857 7 жыл бұрын

I prefer Dicken's Cider! But hey to each its own.

@EudaemoniusMarkII 7 жыл бұрын

Thanks for watching!

@skynyrdnemoy2418 7 жыл бұрын

Marzan Our host here prefers Dickens cidHIM....

@chrisperrin4329 6 жыл бұрын

Dickinson cider is my personal preference. But alas here I am looking up how to make my own

@97malthe 8 жыл бұрын

"it's all caped and shot"

@makinghomebrewwildandcheap 6 жыл бұрын

hey interesting video, love the recycling of the bottles, a man after my own heart. thanks for sharing

@lizhughes333 8 жыл бұрын

I love love love this video! You are amazing and my husband and I are going to "attempt" making this!!!

@EudaemoniusMarkII 7 жыл бұрын

Thank you Liz! I would love to know how it turns out!

@kendracharles42 7 жыл бұрын

Liz Hughes

@Stian1342 7 жыл бұрын

Nice video buddy, Never tried to brew cider. Iam a allgrain beer brewer in heart, but someday i will give it a try. Nice beard btw ! ;- ) Cheers from Norway!

@EudaemoniusMarkII 7 жыл бұрын

Thank you, thank you, Tak! Cheers. Love to know how yours turns out!

@bollelj 8 жыл бұрын

you are hillarious! Thanks again.

@EudaemoniusMarkII 8 жыл бұрын

Thank you!!

@vouzcrow8478 6 жыл бұрын

you are so fun to watch! i just wanna give you a big ole hug!

@h.al.8801 4 жыл бұрын

Awesome Video. Good Work. I just do natural fermentation, but I am glad to see all fermentations.

@williamdalton5097 5 жыл бұрын

soooo ,how many of the GLASS bottles EXPLODED ?? enjoyed your video .

@EudaemoniusMarkII 5 жыл бұрын

Great question. None actually. :) Thanks for watching William! Next up...Chili!

@albanymountainhomestead 7 жыл бұрын

28 bottles of cider on the wall...lol

@albanymountainhomestead 7 жыл бұрын

Take one down, pass it around...

@EudaemoniusMarkII 7 жыл бұрын

26 Bottles of cider on the wall!!

@Nayr313Parkour 4 жыл бұрын

Back in September I recreated this recipe because, let's be honest, your video was far more informative and entertaining than everyone else. Fast forward to today, I cracked open my first bottle of cider. It was GLORIOUS! thank you for posting this video and making life even more fun than it already is!

@EudaemoniusMarkII 4 жыл бұрын

OMG...this makes my heart sing. So excited that you did it, and it turned out so well. BRAVO!!!!!

@lolbot-pp9ue 7 жыл бұрын

I've just started getting interested in home beverages and deciding if I want to make it my new hobby but after seeing your video I was sold. You made it look fun and sanitary. Keep up the good work. :)

@EudaemoniusMarkII 7 жыл бұрын

Thanks LOLBot!! let us know how it turns out.

@amc3 7 жыл бұрын

21:25 " a chinois" .... oh my lord, I was very impressed by that :) I`m guessing you have worked as a chef in a good restaurant at some point?

@EudaemoniusMarkII 7 жыл бұрын

Thanks AMC, it has been years of study. :) Good chefs, good teaching. :) Thanks for noticing.

@amc3 7 жыл бұрын

Your very welcome, I've been watching some of your other videos, very enjoyable, I love your sense of humour. Greetings from Loch Ness, Scotland.

@EudaemoniusMarkII 7 жыл бұрын

Waving back from California.

@ganimals 6 жыл бұрын

Sorry but chinois are conical...Still a great video lol

@ericking1000 6 жыл бұрын

Does it matter if it's cloudy?

@EudaemoniusMarkII 6 жыл бұрын

Well, it just means something is floating around in there. If it does not bother you, then no.

@0249er 6 жыл бұрын

the yeast that makes it cloudy is a great source of vitamin D. However its important to know that almost non of your friends will drink it if it is cloudy

@ericking1000 6 жыл бұрын

0249er me and most my friends are ex or currently in the military.... we would drink that... no prob 😁

@GrahamAW2001 7 жыл бұрын

Great video! Thanks for taking the time

@daddynutz024 7 жыл бұрын

Thanks for the video I'm going to give this a try.

@EudaemoniusMarkII 7 жыл бұрын

Welcome. Love to hear your results!

@JonnyCopeyNI 7 жыл бұрын

That fuckin beard is epic

@EudaemoniusMarkII 7 жыл бұрын

Thank you!

@smartypants5036 7 жыл бұрын

Great Video, Loved the time lapse. For my cider, as I like medium sweet you can add a little non fermentable sugar when you put the sugar into your bottles. The process is called back sweetening. One product you can use is Splender. Cheers from New Zealand, Keep up the good work.

@PissGOOGEL 7 жыл бұрын

Thank you, this is the best cider brewing video on the internet.

@EudaemoniusMarkII 7 жыл бұрын

Thank you Orange!

@xingcat 8 жыл бұрын

That's great stuff! Lots of science involved in brewing.

@EudaemoniusMarkII 8 жыл бұрын

+xingcat Takes a bit, but is worth it. Science the shit out of it.

@xingcat 8 жыл бұрын

Eudaemonius MarkII Ha! Making beer on Mars!!!

@katiekaos629 7 жыл бұрын

I adore these videos! Started with the fruit wine and now I'm addicted. I just received homemade fruit wine and I'm determined to make my own.

@EudaemoniusMarkII 7 жыл бұрын

Oh, thank you so much Katie! I love that you are here enjoying!

@jscruggs2004 6 жыл бұрын

I dont know why I have not thought of making cider! Thanks for giving me another thing to try. I am currently working on a caramel apple wine so fingers crossed. From one bearded guy to another, awesome videos and keep up the great work.

@EudaemoniusMarkII 6 жыл бұрын

OMG....CAW...that sounds amazing. Glad I can inspire more things to try. Love to hear how it goes. Can tag me on Insta @Eudaemonius if you like. Happy brewing!

@jscruggs2004 6 жыл бұрын

Eudaemonius MarkII I just uploaded 2 videos on here. Any tips will be much appreciated.

@6984polo 7 жыл бұрын

That is fantastic help thank you so much.. will up date you on how I get on . Love the videos

@EudaemoniusMarkII 7 жыл бұрын

Right on! I look forward to hearing how it goes!

@dmithsmith5880 5 жыл бұрын

That's a nice recipe 👍. I have made tons of cider and I have experimented with many different ratios of ingredients and flavorings. If you like to be experimental with your recipes here is a few additions that makes for really good cider. I almost always use 1 or two cans of various frozen juice concentrate instead of granulated sugar, frozen fruit punch seems to add the best flavor (cider needs Acidity) for balance. Sometimes I use about a half cup of whole mulling spice instead of just cinnamon if I am going spiced. I learned adding more acidity is key because apples lack much acid, so adding 1 lb of whole blueberries to 5 gal. Is phenomenal It gives it a very nice acidity that rounds the flavor profile and it gives it a bonus nice color. I also find that racking it off the lees at around 8 to 10 days also brightens and cleans the flavor up quite a bit. My brewing priming and bottling method typically goes: Batch start SG around 1.050 About 1 week to 10 days in with SG at about 1.018 I rack it through a 300 mesh screen into a bottling bucket. I mix a quart of fresh cider back in and that takes it back up to around or just under 1.020 then I bottle it. And i fill a plastic water bottle also for a pressure moniter. In about 1 week (it depends on temp) or when the spring water bottle is scary tight like it's gonna blow any minute, I crack a bottle and pour it into a glass, check the carb level, flavor profile, SG etc. These tastings can sometimes go on for another week or two and when I get the exact sweetness dryness balance i am looking for or prefer. I then put all the bottles in a large kettle and bring them to 170. to kill the yeast and forever lock the cider into it's perfect state 😁 I know it sounds like a lot more work but I am a little OCD with allowing my cider to run totally dry. Cloudy with sediment always tastes better. Keep up the good work 👍

@EudaemoniusMarkII 5 жыл бұрын

Oh, those are great suggestions! Always learning.

@duanemarkle3259 8 жыл бұрын

Great job! Interesting and to the point and above all, not the least bit boring!

@EudaemoniusMarkII 8 жыл бұрын

Thank you Carl. Glad you enjoyed!

@Shar_Bandraoi 5 жыл бұрын

Thank you so much for sharing! You are so fun to watch. Such a great personality. 🙂

@EudaemoniusMarkII 5 жыл бұрын

Thanks Char!

@nathanbattelline9114 7 жыл бұрын

Very informative and entertaining. Love this guy! Please keep the video's coming. Cheers!

@EudaemoniusMarkII 7 жыл бұрын

Thank you Nathan! More coming soon!

@MrKingjamesversion 4 жыл бұрын

it would be awesome if Santa clause had this mans personality!!!!

@DementedDevil666 8 жыл бұрын

very healthy recipe patience paid off :)

@EudaemoniusMarkII 8 жыл бұрын

+masum ewan Thank you. It very tasty!

@thunderwolfie4992 8 жыл бұрын

woot woot! soon I will make wine and cider thank you!!!

@EudaemoniusMarkII 8 жыл бұрын

+Antonio Azevedo Right on! Love to know how yours turns out!

@PeterHollingshead 4 жыл бұрын

You're the best. Thanks for the great information and the laughs!

@EudaemoniusMarkII 4 жыл бұрын

Thanks Peter, happy to help!

@sir648 7 жыл бұрын

Very entertaining video and you have a very likable personality. I'm sitting on a 6 gallon carboy of cider right now and I hope I enjoy mine as much as you did yours. I've read that aging it for several weeks or more makes a huge difference in taste, so I'm surprised that yours was so tasty after only a couple weeks in the carboy, especially since you didn't even transfer it to a secondary carboy before bottling.

@EudaemoniusMarkII 7 жыл бұрын

All true. However, we did have a couple weeks in the bottle to mellow. Love to know how yours turns out.

@stir_stick 6 жыл бұрын

I learned a lot watching this. Great vid! Thanks for posting!

@EudaemoniusMarkII 6 жыл бұрын

You are very welcome!

@donovana9551 5 жыл бұрын

Your video was the basis for my cider making. Turned out great!

@EudaemoniusMarkII 5 жыл бұрын

Right on! I love to hear that!

@alexandraengland3274 7 жыл бұрын

Dude watching this vid made me so happy. 5 stars

@stephaniesaberhagen 6 жыл бұрын

I was *WAY* too entertained by this video. I can't wait to start my cider. Thank you!

@EudaemoniusMarkII 6 жыл бұрын

LOL Glad I can help! Love to hear how your results come out!

@stephaniesaberhagen 6 жыл бұрын

I will be sure to let you know! I hope I do you proud.

@EudaemoniusMarkII 6 жыл бұрын

Love it! Tag me on Instagram is you like. @Eudaemonius

@donnahansen1204 6 жыл бұрын

Thanks for going from start to finish

@EudaemoniusMarkII 6 жыл бұрын

Most welcome. Hope this helped!!

@jennangel122397 4 жыл бұрын

"It's capped and shit...." This made me giggle. Glad I found your channel.

@EudaemoniusMarkII 4 жыл бұрын

Happy you are here! New wine making just posted!

@bigbuckdown812 6 жыл бұрын

The bentonite clay I have seen used to fix leaks in pond or lake dam. Packed in the dam and when it got wet it swells up to seal the leak. I have also heard that farmers put it in cattle feed before taking them to market for added weight. never for wine.

@EudaemoniusMarkII 6 жыл бұрын

Yes, it has many uses!

@bobmacintosh378 3 жыл бұрын

Not sure when you posted this, but with out a doubt the best video on cider. You are also quite a character.

@EudaemoniusMarkII 3 жыл бұрын

Thanks Bob! It was Nov 23, 2015. Thanks for appreciating my work. :) Happy New Year.

@michaelisrael66 6 жыл бұрын

Nice time lapse, Thanks for taking the time :)

@cassandralewis8063 7 жыл бұрын

hi beautiful I just started following yesterday. you make it look easy. I'll have to do some adjustments because I think I'll start with brewing just a gallon. but I'm excited. thanks

@EudaemoniusMarkII 7 жыл бұрын

Glad you are here! Love to hear your results!

@benedwards2566 6 жыл бұрын

I screamed “Nooooo!!” as you poured the hydrometer sample back in

@EudaemoniusMarkII 6 жыл бұрын

Yeah....rookie mistake. :)

@benedwards2566 6 жыл бұрын

Eudaemonius MarkII lol

@zacharybadgett8450 6 жыл бұрын

great video, ill not satitize the cinnamin tho

@andrewcotton1651 5 жыл бұрын

As long as you sanitize your test tube it's fine to pour back in

@brandonlitts7377 3 жыл бұрын

Loved this! It's fun, and entertaining

@simonrival1613 7 жыл бұрын

This is one of the greatest videos I have ever seen. Also I'm gonna have to try this cider recipe.

@EudaemoniusMarkII 7 жыл бұрын

Oh! You are so kind. Thank you. Glad I can entertain and inform. You just made my day!

@bobmonk388 7 жыл бұрын

Best vid on hard cider bro, awesome you included every step including the ferment thanks .

@EudaemoniusMarkII 7 жыл бұрын

You are very welcome. Thanks for the great feedback! Please come back any time, and spread the word.

@jasonironliongreen 7 жыл бұрын

I really enjoyed your video good work. and I love cider.

@EudaemoniusMarkII 7 жыл бұрын

Thank you Jason! Glad I can help, and I too much prefer cider! Happy Brewing!

@dmorgan0628 4 жыл бұрын

Hey I just mixed my first batch of Hard Cider on Day 2 now. I love how relaxing it sounds hearing the bubbles come up. Thanks for inspiring me.

@EudaemoniusMarkII 4 жыл бұрын

Happy to help, Dan!

@HobbsBhipp 7 жыл бұрын

Thank you, I 'll have to try this during the summer; I wish I could taste it.

@EudaemoniusMarkII 7 жыл бұрын

You are welcome. Love to know how it turns out!

@earthraven 7 жыл бұрын

Awesome video. Great recipe, I'm going to have to try. Looks delicious. Subscribed.

@jozilee2098 4 жыл бұрын

So glad I found you! Wonderful video! Afraid to look at any other videos because if that fantabulous beard is gone I'm going to cry!

@EudaemoniusMarkII 4 жыл бұрын

Thanks Jozi! Beard is still in tact! Please watch away.

@b33fcake34 4 жыл бұрын

Person with epilepsy - "Alright time to learn how to make some good cider Clicks video....

@redmamn39 7 жыл бұрын

Great video dude, I'm definitely gonna try this!!!!!!!!

@Jonobos 7 жыл бұрын

Thanks for the great video! I have played with fermentation making kimchi. Cider and mead are my next projects!

@EudaemoniusMarkII 7 жыл бұрын

Love to know how they turn out!

@tunafishjoe 6 жыл бұрын

Love the video! One small suggestion. Instead of putting water in your bubbler airlock, put sanitizer solution or a hard alcohol like vodka. Water can harbor bacteria and offers a slight chance of infecting your batch. It's a small suggestion, but may save your batch one day! Great video again. Thanks :)

@EudaemoniusMarkII 6 жыл бұрын

Great suggestion. Thank you!

@tunafishjoe 6 жыл бұрын

Thank you :)

@NancyNewbergshawnee 4 жыл бұрын

Thank you CUTE and FUN to watch and learn ♥

@robw7676 7 жыл бұрын

Really good video. We have just moved to a house with mature fruit trees and I am about to attempt making cider for the first time.

@EudaemoniusMarkII 7 жыл бұрын

Oh, I am jealous of your access to all that fruit. I would love to hear how yours turns out!

@robw7676 7 жыл бұрын

Eudaemonius MarkII I filled a couple of demijohns with different blends today... now the tense wait!

@anthonymarshall5020 6 жыл бұрын

I've just come across your chanel very funny good job

@EudaemoniusMarkII 6 жыл бұрын

Thank you! Love that you are here!

@larryl4881 6 жыл бұрын

Thanks you for sharing this video, it made me smile and laugh through out!

@EudaemoniusMarkII 6 жыл бұрын

I am glad I can bring a spot of joy to your day!

@TheAnkhLord 7 жыл бұрын

Because of this viedo. I am going to go get the suppiles and brew cider. You win.

@EudaemoniusMarkII 7 жыл бұрын

Jonathan Streeter yeah! That is great. I would love to hear your results!

@TheAnkhLord 7 жыл бұрын

1 mead is almost done ( BOMM ) and will be fully ready for the Wedding. #2 Mead is on the Primary. #3 Cider ingredients is being procured.

@Earth_2_Angel 7 жыл бұрын

Love it when someone knows how to edit a video. Cheers

@EudaemoniusMarkII 7 жыл бұрын

Thank you!

@leonardstubbs1854 6 жыл бұрын

Your my new idol I must give your recipe a try kool

@EudaemoniusMarkII 6 жыл бұрын

Leonard Stubbs thanks Leonard, I look forward to hearing your results!

@denzilritchie2806 6 жыл бұрын

I've never made any alcohol, but I've heard that racking your wine several times gets rid of the sediment. But I suppose racking the wine is a real pain in the ass, so if it doesn't bother you, drink up! After thinking about, it I guess drinking the wine and leaving the sediment in the bottom of the bottle is a final racking? :-)