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Almond guirlache nougat, black nougat or the three cream and marzipan nougat are some of these Christmas sweets that were made for us in 2003 at the Berdún de Alcubierre Pastry Shop. #Documentary film
More complete #documentaries on lost trades, traditional construction, musical instruments, clothing, popular festivals, recipes, etc. on my KZfaq channel: Eugenio Monesma and at www.documentalesetnograficos.es.
You can follow me on my Facebook page (@EugenioMonesma) and Instagram to find out about the channel's upcoming premieres, news and more information about the documentaries.