Welcome back to a new episode of our "EURO 2024 Culinary Tour: A Taste from Every Nation" series! In this episode, we're excited to dive into the rich culinary heritage of Romania with a beloved dish - Mici!
🌍Mici, also known as "mititei," are delicious Romanian grilled sausages that are packed with flavor and tradition. Perfect for a gathering or a casual meal, these juicy mici will transport you to the heart of Romania. 🍢✨
Ingredients:
• 250 g pork and beef ground
• 1 onion, finely chopped
• 2 cloves of garlic, minced or crushed
• 1/2 teaspoon of salt (or to taste)
• 1/2 teaspoon of freshly ground black pepper
• 1/2 teaspoon of sweet paprika
• 1/2 teaspoon of dried thyme (optional)
• 1/2 teaspoon baking soda (helps with the texture)
STEPS:
1. Prepare the meat: place the meat in a large bowl.
2. Seasoning: Add the chopped onion, minced garlic, salt, black pepper, sweet paprika, and optional dried thyme to the bowl.
3. Mixing: Using clean hands, mix all the ingredients thoroughly until well combined and the spices are evenly distributed throughout the meat. It's important to work the mixture well to achieve a smooth texture.
4. Forming the rolls: Take portions of the meat mixture and shape them into small cylindrical rolls, typically about 3-4 inches long, on a lightly oiled surface to prevent sticking.
5. Grilling: Cook the rolls on a hot grill or grill pan for about 8-10 minutes, turning them occasionally to ensure even cooking. The "mici" are ready when they are nicely browned on the outside and thoroughly cooked inside.
6. Serving: Serve the hot "mici" with mustard and fresh bread. Enjoy your meal!
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