Welcome back to a new episode of our "EURO 2024 Culinary Tour: A Taste from Every Nation" series! In this episode, we're taking you on a journey to Turkey to explore one of its most iconic dishes - Turkish Kebab!
🌍Turkish Kebab is renowned worldwide for its rich flavors and cultural significance. Join us as we uncover the secrets to making this traditional delight right in your own kitchen. 🍢✨
• 250g lamb or beef, thinly sliced or ground
• 1 onion, grated
• 2 garlic cloves, minced
• 1/2 tablespoon tomato paste
• 1/2 tablespoon yogurt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon sumac (optional)
• Salt and pepper to taste
• Olive oil (for grilling)
• Flatbreads, lettuce, tomatoes, onions (for serving)
STEPS:
1. Prepare the Meat: In a bowl, combine the thinly sliced or ground lamb or beef.
2. Add Flavors: Add grated onion, minced garlic, tomato paste, yogurt, ground cumin, paprika, ground coriander, sumac (if using), salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Marinate: Cover the bowl and let the meat marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld.
4. Skewer the Meat: Preheat a grill or grill pan over medium-high heat. Thread the marinated meat onto skewers, packing it tightly.
5. Grill Until Done: Brush the skewers with olive oil and grill for about 10-12 minutes, turning occasionally, until the meat is cooked through and nicely charred.
6. Serve: Serve the Turkish kebab hot off the grill with flatbreads, lettuce, tomatoes, onions, and any other desired accompaniments.
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🍽️ Let's enjoy together every bite and every moment of this extraordinary sporting event! 🍽️
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