The kind I’m eating, however I’m partial to brisket! Love bbq n weird history

Pig ears as a Filipino! But my family celebrate with lechon like the southern Louis then sauce it with mang Tomas to make leftover paksiw! A true luxury after stew to state

My favorite is the diablo sandwich. Thanks for keeping a secret, you know what state has the best BBQ. 😉

All of them

The answer to that is "YES". That is all.

Ever been to jockos?

@@ONEBALLINMYBUTT yep! Nipomo is awesome!!

they called them pinto beans. almost got it right.

The proper beans to accompany Santa Maria BBQ are PINQUITO Beans.....sometimes referred to as "little pinks," not the bigger speckled Pinto beans. And Santa Maria BBQ, while it can be accompanied by tortillas and salsa, is often as not also accompanied by grilled garlic bread.

SMBBQ ❤ raised on it.

Most definitely. N C born and bred

Agreed. They didn’t even touch on Eastern NC bbq, but they used video clips of Skylight Inn, one of the best known spots for Eastern NC style

I never had western BBQ but how did they just skip over East NC cmon 😑

Was coming to say that same thing. We got multiple styles here and the battle is still ongoing between the ketchup and the vinegar styles !

NC native here, I was shocked when they cut to SC and didn't even mention the eastern style vinegar-based BBQ

came here to say this

Jack Stack or Joe's for burnt ends. 👍

@@julieneff9408 joes or homemade usually. All of it’s good though

I always likes LC's BBQ the best.

@@BAHB420 I agree. Slaps really surprised me as well. LC's is my number 1 though.

@@aftrthejake6843 honestly you can’t really go wrong with the staples here in KC.

That makes two of us

That’s normally when the BBQ Hunger begins

BBQ with breakfast

Make some! Just get some meat, wood and fire, and you can have BBQ whenever you want!

Ikr

I’m a native of Santa Maria, CA and I quite agree.

*YUP* 💯🔥👌🏻👊🏻🤟🏻‼️

@@felicity7579 I'm I SLOcal. Tri-tip all day everyday.

That's it man. Golden.

Indeed. Pork and chicken both work well with a mustard-based sauce and they are too easily overlooked.

Same. And in the Northeast, where people automatically think of BBQ tomato sauces, it's stupidly hard to find. But it's perfect for pork & chicken.

Yes I pull my pork with mustard every chance I get!

I thought it strange VA never really got a distinctive or famous bbq culture, considering it’s the oldest US state directly surrounded by some of the most well-known bbq styles in neighboring states like Tennessee or the Carolinas

It shouldn’t be. It’s not the only damn city with BBQ

Yep, and it's my favorite kind of BBQ.

that is so cool, bc both of those bbq styles are very different. I've never heard of anyone having a taste of wildly different bbq. isnt TX beef bbq?

@@kewl851 I love how unique each flavor is and most Texas Beef is BBQed

I second this!

In American English usage in the Southern U.S, grilling refers to a fast process over high heat while barbecuing refers to a slow process using indirect heat or hot smoke, similar to some forms of roasting. In a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue the coals are dispersed to the sides or at a significant distance from the grate. However in the Northern U.S. the term barbecuing includes grilling; for example in northern states barbecue fare often includes grilled hot dogs and hamburgers (which in the southern states would be considered fare for grilling or a cookout). The English word barbecue and its cognates in other languages come from the Native-American Taino word barbacoa. Etymologists believe this to be derived from barabicu found in the language of the Arawak people of the Caribbean and the Timucua people of Florida; it has entered some European languages in the form of barbacoa.

South African braai boooiiii 🇿🇦

I was stationed in Hawaii for a few years, Chicken Katsu, and the loco moco are to DIE for! If you are in Honolulu you must stop at Rainbow drive in!

currently stationed here, it's pretty overrated

Ikr

What does Sweet Baby Ray’s have to do with Hawaiian BBQ at all, just the sweetness? Sweet Baby Ray’s is from Illinois, lol.

True....but still...sweet baby rays is really really good tho 😍

Yeah, super bummed they skipped Baltimore pit beef. Thinly sliced pit beef, thin sliced onions that are soaked in water, a horseradish sauce or thin vinegar based bbq sauce served on a roll or white bread wrapped in aluminum foil from a stand on the side of the road. I had this served for my wedding along with old bay pit chicken.

Agreed!

sounds delicious

Get that NC douchehog y’all!!

I love pulled pork with vinegar sauce and Texas Pete topped with slaw Wilmington/Carolina Beach style.

@@KevinWindsor1971 Yeah I travel through there every few years from Florida and always make sure to get that vinegar pulled pork with that amazing slaw. Love me some slaw dogs too lol.

yes yes yes!!! you are so right!!!

Exactly it's nice to get a spotlight on actual American/US food that originated here

@@greenmachine5600 I cannot walk into YOUR Canadian KFC's to order food without knowing how to speak French! - Da hell's wrong witchu people up there? Imma gonna slappa da snot outta yo face wit da wet spahetti. Mama Mia!!!

I heard the same thing about Buccees. That their brisket is amazing . I've never had it, but I heard they smoke it themselves

@@kewl851 they do! You can see as they take it out and slice it up!

Brisket from buccees is decent. Definitely want to try out Goldee's bbq in Dallas though. I'm not from Texas

It absolutely can hold its own. Don’t forget the brisket tacos!

Geez louise!!! Buccees is hard to beat itz probably everyones favorite from every travel spot. Texas just loves credit

Enjpy that BBQ, currently on a video game break but just wanted to say I see you! Undead main usually

You didn't know that before?

@@greenmachine5600 no that’s why i said it

Roadkill meat or weird Asian cuisine meat?

@@bigboiganiga8356 Nah humans. The Sawyer family is the fictional family in the Texas Chainsaw Massacre series, who happen to be cannibals and use humans as their meat.

You say that, but I had the BBQ @ The Gas Station in Bastrop. The BBQ was to die for! Seriously, it's more of a tourist trap if anything.

Yeah, that was kinda lame. I know this channel has some quality content, but there are a lot of little mistakes they leave in like that that really bug me. It’s worse that they were clearly talking about KCMO the entire time. Chalk it up to a misinformed/clumsy editor I guess :/

If you ever get a chance to try it, it's not just great on pork or chicken, but also on fries or a baked potato. Fabulous french fry dipping sauce at a smokehouse at a bare minimum

my grandma used to add a pinch of instant coffee to all kinds of dishes.

@@chrisf.3514 Sanka.

Here in North Alabama, it’s the way to go! Weirdly enough though, a lot of the more traditional family-owned places in my NW Alabama city have always had more vinegar-based sauces, so there’s definitely a mix.

As much as I love mayonnaise, surprisingly white sauce isn't something I gravitate to.

Agreed. Our main thing is definitely ribs though. Cut off the pork tips (leave those for KC), and serve me a square of spare ribs. Use that signature dry rub, and then smother it with all kinds of bbq sauce. So good.

Couldn't agree more. My family has lived in Vegas for over 25 years now and I lived there for over five years myself years back. The valley has more Hawaiians living there than any other place other than Hawaii, and there's a Hawaiian restaurant on every corner. I quickly made some Hawaiian friends where I lived and got turned onto Kahlua Pork, Kalbi ribs, Terri beef, Lau Lau etc...and always gotta have the mac salad with plenty of chili water and furikake for my rice. 🤙🤙🤙

I was at Shafter and I miss the bbq pizza from the big kahuna. And I loved the chicken katsu plate lunches

It may sound gross using mayo for the sauce, but it's surprisingly delicious. Especially with smoked chicken.

this comment makes a really good point. I think bbq originated as a form of affordable meats, and affordable protein meals that could feed a lot of people. the bbq Bologna , isnt it thick cut? im trying to remember if it's the Bologna that is thick cut and served with white bread, but I could be wrong.

@@kewl851 It depends. Most people who smoke it cut it themselves from a bigger log if bologna.

omg. the white sauce is watered down mayonnaise

I dunno, whenever someone say best when it comes to BBQ. People are gonna debate

Amen. Hometown Mooresville NC

I like the vinegar based...and I'm in western NY

You might hate me for saying this but I can't stand vinegar based sauce. Mustard is the way to go for me.

@@Ashened0 to each its own sir. We all have different taste.

You forgot the salad with Ranch or Catalina dressing.

Good, nobody cares

'nothing in the world tastes better' That's just something someone would say that may end up in a shouting match if other Barbecue enthusiasts were to hear it.

@@BeyondDaX To each his own :)

Hi 👋

Yeah, but could you really categorize chicken into BBQ? That's a ever constant question among BBQ and Chicken experts.

Its unknown because there is so many styles, they got no specific style to get people to try it

Sounds interesting. Virginia is so diverse I'm sure it's different from region to region.