Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out.
Director/Producer: Mel Ibarra
Director (Shadowing): Dan Siegel
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Talent: Nicola Bailey
Sr. Culinary Director: Kelly Janke
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Holly Patton
Assistant Camera: Lucas Young
Audio: Kurt Pierce
Production Assistant: Amara McNeil
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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0:00 Introduction
0:14 Machete Knife
0:38 Offset Knife
1:05 Vertical Meat Slicer
1:31 Gravity Meat Slicer
1:55 Scimitar Knife
2:34 Double-Handle Wire
2:58 Harp Wire
3:22 Box Wire
4:04 Scoring Knife
4:40 Stiletto Knife
5:02 Wedge
5:38 Chitarra
6:10 Mozzarella Cooking Pot
6:50 Paddle
7:39 Slate
8:05 Cheese Fork
8:27 Cheese Spreader
8:56 Pronged Knife
9:15 Chisel Knife
9:34 Heart Knife
9:50 Raclette Grill
10:35 Conclusion
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