Everybody LOVES... Korean Braised Short Ribs

Everybody LOVES... Korean Braised Short Ribs | Pass that Galbi Jjim!!

Рет қаралды 480,966

4 жыл бұрын

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Today, Daniel shows you how to make a classic Korean holiday dish called Galbi Jjim! It's a go-to holiday dish for many Koreans. I will teach you how to make an incredible version - one that you're family will be asking for seconds (the next day!). We start by making an addictive marinade sauce and then soak beef short ribs in it for 24 hours. Then we'll add some water to it and reduce it until they get nice and tender. It's simple, delicious and perfect for a warm Holiday meal.
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Пікірлер: 286

@FutureNeighbor 4 жыл бұрын

As mentioned in the video, before you add in the veggies - poke the beef and see if the chopstick will go through without much resistance. (It's hard to give an exact timing because everyones cut of beef will be different size.) If the meat still has alot of resistance... add in some more water to the broth and let it boil away for another 15-20 minutes. Then proceed to add-in the veggies and continue as show in the video. (Note: If the sauce reduces too quickly... lower the heat and simply add in a few more swigs of water... trust me, the taste will still be amazing!!)

@maze2007 4 жыл бұрын

Looks so good, can you specify at what point we'd add the ingredients to a pressure cooker and if the amounts would vary? Thanks!

@lesliejoyce825 4 жыл бұрын

Can I use a different type of radish?

@valitademaricedelacouvrier2617 4 жыл бұрын

Future Neighbor “blanch” not “blanche”

@leeyang8158 4 жыл бұрын

Can I substitute the cooking wine for white grape juice or vegetable stock?

@makotokino27 4 жыл бұрын

Future Neighbor can you make a spicy version please? pLeASe!!

@petepete9831 4 жыл бұрын

I’m half Filipino and my buddy’s half Korean so we always trade off recipes and now I wanna surprise him with this dish

@rameemmehnaz3339 4 жыл бұрын

Best of luck

@sleepinggoat3220 3 жыл бұрын

Goodluck kabayan

@yearofthedragonjane Жыл бұрын

How did it go?

@Hannah-kk7wp 4 жыл бұрын

The intro anecdote was 10/10

@FutureNeighbor 4 жыл бұрын

Every Korean kid knows that mom yell ... all to well ... 빨리 와!!!!!!!!!!! 🙃

@Gigi_K 4 жыл бұрын

Omg yes! Korean Moms can lay on the guilt pretty thick - the ungrateful speech and how I worked so hard on this meal 😆

@DthScythe01 3 жыл бұрын

Omg and don't ever tell your mom that you are full after she spent like a half hour making you food. The look of disappointment. And then she will argue with you to eat more. I remember my mom literally shoving food at me lol. Korean moms are the best.

@sp317 4 жыл бұрын

I made this for my dad on Father’s Day and he was extremely pleased. I’m throwing away my other go-to recipe for braised short ribs and replacing it with Daniel’s. Thanks, neighbor, for sharing.

@jeonjimin3670 4 жыл бұрын

Tip: add some red wine..i tried it and it was SO GOOD..i couldn't stop eating it.

@g.j 4 жыл бұрын

I love watching these kind of videos. It makes me get up early in the morning to go to market and cook a meal.

@gillianslaunwhite5007 4 жыл бұрын

I made this tonight it turned out so good, my place still smells delicious! Thank you for sharing your recipes with us! Merry Christmas to you and your family!

@dexterechiverri6631 3 жыл бұрын

Daaaang! Looks sooo good. Kudos to you. I love your fun down home approach and presentation, as well as your respect for Korean style cooking and tips you’ve shared for this treasured recipe. Looks like a definite, “must try”! 👏🏽

@imperiaeternus 3 жыл бұрын

Just made this.. incredible recipe!! My family absolutely loved it and I can’t wait to make it again. Korean food love, brother.

@victoriachap4560 4 жыл бұрын

This stew was a hit at my home potluck last night. I did not have time to let the meat marinade but cooked it on low heat, let it simmered for 2hrs. The flavor was still amazing with a nice rich broth. Thanks for the recipe!!🎉

@MissWhittney17 4 жыл бұрын

I always get excited when I get a notification that you uploaded a new video!!! Love you!❤️

@jannewlove725 4 жыл бұрын

Drooling now. Will make this SOON. Short ribs in freezer! Thank you Dan yul & Katie, your videos always make me ☺ & Hungry 😋. Your wonderful efforts are highly appreciated & inspiring. Binge watching during staying home!

@sarapaquette9061 3 жыл бұрын

Just finished making and eating this after following your recipe and instructions closely. Absolutely incredible, everyone loved it and I'll definitely be making it again in the future! Thank you!

@josieanne123 3 жыл бұрын

Made this today. It's so good. Thanks for the recipe!

@wadeytee 4 жыл бұрын

Always love the food you make ❤️❤️❤️

@ginaeunjinkim-lee7464 4 жыл бұрын

Wow!! Love your Galbi! I will definitely try this tomorrow! Thanks!

@claylover9845 4 жыл бұрын

I have never "trimmed" the edges of my carrots or radish. I had no idea that it would even matter...learned something new today. Thanks and happy 2020!

@classical7 3 жыл бұрын

Same. 😁 Just in time for Thanksgiving. ~November 2020

@danielah1206 11 ай бұрын

I feel like that would give it the anime look that makes it every more appealing 😂 I def am going to try this. Have been seeing it around lately

@richelbanag3624 4 ай бұрын

Tried this today so yummy! 😋🤤

@alligatormonday6365 4 жыл бұрын

Pro-tip: Add your mushrooms in earlier, the proteins they're made of denature differently, so you literally cannot overcook them in a braise.

@cavemanabc Жыл бұрын

Tonight will be the 3rd time I’m making this recipe! Thanks so much! My dad and I love it

@shalalary Жыл бұрын

Omg that looks bomb! I have to do this for dinner! Your humor got a thumbs up from me instantly!

@keganwallace8753 Жыл бұрын

Well done. Simple and to the point deliciousness👍🏻

@karaikai6047 4 жыл бұрын

Love this recipe. cant wait to cook for tomorrow's lunch. thanks for sharing this video tip. Happy new year.

@agoj925 4 жыл бұрын

This looks so good. 🤤

@jaimetorres6206 4 жыл бұрын

I have to try that recipe coz i guess it's delicious, so simple and the ingredients are simply available. Thanks

@portertanakafactory 4 жыл бұрын

Looks so good! We’ll give it a try!

@giankylagarcia5193 3 жыл бұрын

Your video is very helpful especially for a student like me. I hope you'll make more videos about different recipes!

@Dr.Aqueous 3 жыл бұрын

🤤 I'm definitely making this! It looks so good i think I'm gonna cry.

@madiikins3296 3 жыл бұрын

I just finished Marinating the Ribs! I can't wait to see how it tastes tomorrow 😃😍

@HangukHapa 3 жыл бұрын

This is one of my favourite Korean dishes!

@gemnguyen9408 4 жыл бұрын

Look delicious, thanks share this recipe.

@chuqianli1625 3 жыл бұрын

Such an amazing recipe 😍 tried it today and absolutely delicious. The beef, the carrots and the radish are all tender and full of the flavors. For some reason, I needed more than 3 table spoons for enough flavor.I put in gochujang and Korean rice cake when I reheat the dish and it was heaven 😋

@user-jx8qw9bc3i 3 жыл бұрын

Tried this a month ago and my kids looveeed it😊 thanks for sharing

@elsalisa146 4 жыл бұрын

The cooking tips you gave are great! I especially appreiciated what you said about turnips instead of potatoes. I was wondering that my self. And the veggies look more elegant trimmed the way you did.

@paniolo6113 3 жыл бұрын

Thank you I just made this today using sirloin but it still came out great thank you! You had excellent prep instructions for preparing the meat.

@ezraoberheim1081 4 жыл бұрын

They sell korean pear at a lot of grocery stores in the US now!

@redhousepress 3 жыл бұрын

You nailed it! Nice!

@BunnyWilde 4 жыл бұрын

Thanks for this recipe! My favorite Korean restaurant makes a great braised short ribs dish and I will never be able to know what their recipe is, but this also looks wonderful.

@GenuineReciprocity 3 жыл бұрын

I tried this recipe and I can guarantee it's amazing! It is already sweet enough without the honey, so give it a try! Cooking it nice and slow allows all the flavor to marinate nicely! Softer than soft!

@no_chefs_here3194 4 жыл бұрын

absolutely awesome!!

@tymoz6026 4 жыл бұрын

Just wanted to mention that if you look at 4:33-4:45, there is a hole in the foil. Acidic items eat through foil. You can see that there is some foil on the tip of the bone that was sticking up and touching the foil. You need to make sure that nothing touches the foil or put a piece of parchment paper over the acidic food first, before covering with foil. Hope that helps someone! :)

@djanavol 4 жыл бұрын

I made this recipe the other day and IT WAS SO GOOD!

@provecho1967 4 жыл бұрын

Hi, Here we made our version kzfaq.info/get/bejne/rLxjetVo3bKodJs.html check it out!

@JulesMoyaert_photo 3 жыл бұрын

Thank you! 👍👍👍

@pkrippr3 4 жыл бұрын

My all time favorite dish!

@FutureNeighbor 4 жыл бұрын

Me too :)

@WmNatali-md1if 10 ай бұрын

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzfaq.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

@msunderthesea123 4 жыл бұрын

Looks absolutely delicious! Can’t wait to try it. And happy holidays!

@FutureNeighbor 4 жыл бұрын

Happy Holidays to you too Charrr ;) An early cheers 🍾

@purpleglamour9089 4 жыл бұрын

I wanna try this!

@kayominami2906 4 жыл бұрын

Wow !! It was absolutely delicious. Now my husband very favourite dinner. Thank you for sharing

@itaf3300 Жыл бұрын

Love this dish 🥰🥰🥰🥰want it all the times and thanks to you now I could do it 💃🏻👍👏🏻👏🏻👏🏻🤞🏻

@Righteous1ist 4 жыл бұрын

I would definitely love it

@gaiacalls3593 4 жыл бұрын

Thanks for sharing boss ! Thumbs up !

@lunakat8559 4 жыл бұрын

I just subscribed and i’m already in love with this channel

@provecho1967 4 жыл бұрын

Hi, Here we made our version kzfaq.info/get/bejne/rLxjetVo3bKodJs.html check it out!

@vangiepaquil5516 4 жыл бұрын

I love your cooking

@rolfkaiser3183 4 жыл бұрын

Thank you for sharing your videos. Looks amazing. Going to give this a try. Also, you can use fresh pineapple as a tenderizer agent.

@EatswithTwan 4 жыл бұрын

I tried this in a slow cooker and it was super tender

@bellesbae 4 жыл бұрын

Looks sooooooo goooooood

@JMiles-kk7kl 11 ай бұрын

My wife is Korean, so when I seen this recipe I tried it and couldn’t believe it, it turned out so well and it was delicious, I took screenshots of it and showed my wife she loved it

@islandbreeze2102 4 жыл бұрын

Yum 😋 I love this dish. I’ve only had it at restaurants. I’m very thankful that you’ve thought us how to make it at home. Happy Holidays to you and your beautiful fiancé. You’re really beautiful people.

@FutureNeighbor 4 жыл бұрын

Appreciate the words luv! A Happy Holiday to you too :)

@gallyg7659 4 жыл бұрын

Done with kiwi and turnip instead (i'm in the middle of nowhere in France) and it was delicious! Thanks for this recipe :)

@lustwaffe9000 4 жыл бұрын

Delphine B. Kiwi is a good choice. My mom always uses kiwi too. Well, she did because she lives in the middle of nowhere in Germany 😂 But she does have access to every korean ingredient needed though.

@jeremynaredo4512 4 жыл бұрын

Do you think apple can be used too?

@karaokeandrandomclips 3 ай бұрын

@@jeremynaredo4512yes, some people use apples

@odorupompokorin22 4 жыл бұрын

Lol my mother would not tolerate passive aggression. She made me eat all the peels of I don’t do it the right way. 😂

@doroteatroncon8621 4 жыл бұрын

Making me hungry. I will try cause ribs is my jam packed

@yearofthedragonjane Жыл бұрын

Making this for my birthday today. Currently marinating in the fridge overnight.

@brennankane6809 3 жыл бұрын

Love it

@cestinaaltheafaithl.11-abm4 3 жыл бұрын

In this recipe of braised beef i learned that it is so much famous not only in the Philippines but all ove the world and also i think that your dish is delicious

@nadtz 4 жыл бұрын

I've been collecting non bbq rib type recipes, one more to add to the list, thanks!

@andic8126 4 жыл бұрын

Hello! I’m in California and staying at home. I think this is the perfect quarantine meal. Thank you!

@provecho1967 4 жыл бұрын

Hi, Here we made our version kzfaq.info/get/bejne/rLxjetVo3bKodJs.html check it out!

@24737296 4 жыл бұрын

I have had this it is really good but they did add hard boiled eggs and it was amazing I do recommend adding the hard boiled egg 😊 thank you for the recipe

@michael11863 4 жыл бұрын

That intro was on point bro LOL

@yonokzeller5402 4 жыл бұрын

Awesome awesome!!😎 😎

@eatsangela 4 жыл бұрын

I made this last night and it was amazing!!! Glad I’m Asian 😂 thanks for the recipe ☺️

@christinethornhill 4 жыл бұрын

✨⭐️🎄⭐️✨ Wishing yourself , your Beautiful Katie and your Families ' A Very Happy Christmas ' Thank you for Everything you do to make us so Happy 💋

@FutureNeighbor 4 жыл бұрын

Thank you Christine! A Merry Meerry MERRRRRY Christmas to you as well ;)

@sidneestocks 10 ай бұрын

I am African American and I’m so ready to cook this dish for my family. 😊

@jessicaeabraham 3 жыл бұрын

Tired to make this by subtituing mirin with rice vinegar + sugar and unknowingly using Chinese soy sauce.. tasted totally different! Tried to make again using the right ingredients, tasted amazing! I ended up using slow cooker for one night because the beef was still so tough. The beef kinda lost its shape a bit but totally tasted amazing!! Thanks for sharing ❤️

@Iamshell 4 жыл бұрын

Yummy!!!

@Ammiel7 3 жыл бұрын

Good collagen I’m onto it

@AnnaMateoMusic 4 жыл бұрын

Yum!!

@hope5497 4 жыл бұрын

Im so hungry now !!!!

@TheChiramu 4 жыл бұрын

Every Asian Grocer in the West should have the white radish available by now. My Grocer also stocks Perilla leaves too, it's nice to see the lines from the supermarkets go up.

@chriswong8659 4 жыл бұрын

if someone cooks this for you, he or she is a keeper.

@keliahriley3043 4 жыл бұрын

This looks delicious, I was wondering if anyone has made this in a crock pot?

@Li_19191 3 жыл бұрын

"Oil tanker had an accident" 🤣 Thanks for the video gonna try making this for dinner.

@nbrace-tl8ku 4 жыл бұрын

That dish looks mouth watering. And it looks like something even I can cook. I have to definitely give it a try. Thanks

@tamakun808 4 жыл бұрын

dude hell yeah

@SLYkutie 4 жыл бұрын

Looks great. Is there a slow cooker/crockpot recipe version?

@Harta23 2 жыл бұрын

Woooo so amazing Cook and look delicious 😋😋😋😋 Happy marry Christmas 🎄☃️🎄☃️ and happy New year 🎉🎉🎊 dear friend 🌹😘🎉💕

@mariolorbes2936 4 жыл бұрын

Making me hungry

@w00borg34 4 жыл бұрын

LMAO that intro!

@etniesandbob 4 жыл бұрын

とてもおいしい、とても素晴らしい

@ritamanglona6672 4 жыл бұрын

Yummy

@TabithaUjang 4 жыл бұрын

Wow the last time I was this early 1988 olympics were still going on 😂 Seriously though, this recipe looks amazing!

@jamesrhyee6643 2 жыл бұрын

An excellent recipe that every one should try except for the time it takes for marinating.

@arealbaconbooy4994 4 жыл бұрын

Yaaaaam😋

@sunshineismyname7203 4 жыл бұрын

I have my own recipe but i like to try your braised beef..😅

@joetec69 4 жыл бұрын

Will this recipe work on a slow cooker? If so, how long should I cook it (low, medium, or high)...thanks.

@SuperPlopman 4 жыл бұрын

Watched with english subtitles and at 2:44 says add 'illegal dog syrup'! mmm tasty ;)

@angelavalenzuela4739 2 жыл бұрын

I added 2 tbsp of fish sauce on my 2nd try because my lovely housemates said it needed a little bit of saltyness. It tasted better!

@humpmuffin 4 жыл бұрын

That is how I wake up loool SMELL FOOD? WHARS FOOD?

@simplytwilighter 2 жыл бұрын

Great recipe!! For pressure cook time 30min??

@A-do-bo 4 жыл бұрын

"Looks like an oil tanker had an accident", shit got me dead😂😂😂.

@taybear06 4 жыл бұрын

I made this a month ago & it was delicious, but the meat was tough. I'm planning on making it again this week. Has anyone tried cooking everything in an insta pot? If so how long did you cook it in there for? Hoping that this time the mean will be more tender and easy to chew.