You are soooo cute i like your channel and your all recipes

This lady is so precious we must protect her 😔✊

Hi Maangchi, this is your second recipe I made for my husband and I. It was so delicious that I saw him pack it for lunch which he normally doesn't. His co-worker was very interested and my husband shared the radish ball with him, he also said it was delicious. Thanks for sharing recipes with us, we really enjoy eating Korean food but it's quite expensive so being able to make it ourselves is such a relief.

I'm sitting in the hospital with a severe kidney infection watching this so I asked my sister to get your cookbook that I got for Christmas, and make this for me. My night nurse and the crew keep coming into my room to watch another video with me. I'll let you know how there's turns out. Hehehe. I look up and I see dislikes and cannot understand what it is they dislike. I've been watching it over and over and I cannot see a moment that would cause me to do just like instead of like. It just baffles me. SMH. You are cute, encouraging, funny... I can't wait to get out of the hospital so that I can try the recipes myself. Thank you so much for being so giving! Love you my dear friend! One of the nurses said that when he gets his cookbook he will make something for the whole ward so I'm letting him borrow my cookbook so that he can pick out recipes to try! Sorry for the long post but it needed to be said 😁 ❤️❤️❤️

My husband is korean and for the past 7 years my korean cooking skills have gotten so much better because of YOU Maangchi! I am making this tomorrow for a special dinner. Thank You for taking the time to show us all your wonderful Korean cooking. Love you! 🌻

I made it several weeks ago with just beef ribs, carrot and jujube. It turned out so delicious! My husband asked all beef prepared this way going forward. I finally have radish and chestnut for the authentic recipe today. It's in the instant pot now.

Had a rough start into 2020 due to depression but maangchi always lights up my day :)

Madam Korea, I'm also represents Africans here ,much respect from Ghana 🇬🇭🇬🇭

God I shouldn’t be watching this at midnight

동글동글하게 담듬은 재료부터 볶은은행까지 정말 정성이 느껴지는 갈비찜 유럽에서 한국무랑 은행은 하늘에서 별따기 ㅠㅜ

This looks delicious!!😍 Also, a friendly reminder to anyone reading this that ginkgo nuts (sometimes referred to just as ginkgo or ginkgo biloba) can mess with certain medications!! Quick google search or call to your doctor can let you know if you should be cautious with this food! I’ve never had it but I would love to try it!

t's perfect because the ribs steamed with chestnuts, ginkgo and jujube. It is an indispensable dish for Korean holidays. The appetizing visuals are so fantastic. 😃

한국음식을 쉽고, 맛있게 외국인에게 전달해주시는 모습 정말 존경스럽고, 멋있습니다. 화팅!!

I want this woman to be my mother😭😭 Love you, Maangchi❤️

The Korean Mama I never had ❤️ thank you for always uploading Maagnchi!

망치님의 요리는 스토리가 있어 재미있고 때로는 가슴 뭉클한 사연을 지니고 있는 대한민국 분단에 아픔이 담긴 요리 가장 기억에 남는 말은 한국어로 망치님의 할머님이 말씀하는 말 펄펄 끓여라 이문장이 왠지 모르게 뭉클하니 좋아요 새해 복 많이 받의시고 건강하세요

It is so relaxing to watch you cook and listen to you explain! I have been dealing with cancer for a year now and the depression can be overwhelming sometimes and just pop up randomly, I can always feel a bit better by watching one of your videos! Hope to meet you someday if you ever do a meet up in Florida! Thanks to you, I've learned to love eating and cooking Korean foods!

I tried this Maangchi. My guests loved it out was fabulous. But instead of beef I used lamb ribs. It was fabulous.

I gotta tell you. The radish is more important than the beef. It’s so delicious after - soaks up all the sauces and is more favorable than anything else. You only really need carrots and daikon. The mushrooms where a nice touch but most Koreans don’t put the other stuff in unless you want to get fancy. But use as much radish as you can fit in. It’s so good.

Your the best maanchi I am cooking this again for the third time!

Thank you Maangchi. The house smells amazing and the food came out delicious!!

야채들을 돌려 깎기 하고ㆍ무우에서 나오는 물을 이용해서 수분을 유지 할 수 있다는 점 ~~^^ 한 수 배워갑니다ㆍ 망치님께서는 깔끔하고 정성 담은 요리로 인기가 많으신것 같아요 이번 설 명절때 도전해 볼께요 새해 복 많이 받으시구요~🌹🌹🌹

Cant get over how cute this woman is :,)

I love 갈 비 찜 I am Korean and my mom always cooks Korean food for me!!

Maangchi tasting her own food is the best part of every one of her videos.

Looks soooo gooood!! Trying that this week!! My family loves it when you drop a new video, because I get all excited gathering the ingredients and they get to eat it xD My small one can't pronounce your name and calls you "the kimchi lady" but enjoys watching your videos with me so much!

Can’t wait to try this recipe, Maangchi!! Happy New Year!

She will b a good teacher, the way she explain n narrate things

Maangchi I don't even cook, but I love to watch your recipes. It is very soothing watching you cook.

maangchi is like my mom and i love her thank you maangchi i've learned a lot from you not just korean cooking but cooking in general

I wish Maangchi was my Eomma. She’s so sweet. If you read this Maangchi, I hope to be HALF as good at cooking as you. You rock!

No one hates Galbi-jjim in korea. Bap(cooked rice) and Galbi is my life

I love that the carrots and radish are round.

If you've never had this dish before it's pure heaven on a bone. This with a big steaming bowl of rice is damn delicious.

LOVE, best Galbi-jjim recipe on YT

My little son is Bolivian-Korean and he loves your youtube channel. We will try to prepare this delicious dish. Thank you Maangchi.

Each time I make one of your dishes I get asked about the recipe! I can't wait to try this dish too

i made this twice now and it was heavenly! Thank you very much for this recipe, it is worth all the work and time :)

Cutting the veggies into balls makes things different. It improves the presentation so much.

I'm making this tonight for my family's Valentine's Day dinner. I couldn't find gingko nuts at the international market, but every other ingredient was available; including the fresh chestnuts. I'm sure they'll love the dish (Maangchi's dishes are always a hit!), but I''ll update later anyway. Happy Valentine's Day!

Oooohhh, it’s like Christmas all over again getting a new Maangchi recipe 😁❤️

400만명 너무 축하드려요❤❤❤❤❤❤ 300만명이 엊그제같은데ㅠㅠ 망치이모님 한국오시면 팬미팅 또 해주세요 대구에 있지만 꼭 갈거에요•̀ᴗ•̀!!!

Hands down one of my favorite dish. My mom would make this for me every year on my birthday :)

Maangchi, I live in Jeju Island and you have taught me how to make Korean food. My wife and I thank you!

Love her! I learned korean cooking from Maangchi and it was marvelous! Always fun to watch her cook and eat! She’s our cool korean mommy! 😆🥰

오랜 망치님의 팬이에요~~❤️ 늘 한국요리를 쉽고 재미있게 만들어 주셔서 너무 감사드려요👍🏻 한국인인 저도 늘 챙겨보고 도움을 많이 받거든요~~~ 2020년 새해 복 많이 받으시고, 더 건강하시고 지금처럼 좋은 요리레서피로 만나뵙길 기대해요❤️❤️❤️

I took a cooking class in Mokpo with my sister and we made this dish! It was so delicious!

I love watching you enjoy the fruits of your labor. I will definitely try this recipe!

Best part of my lunch break: when I get to catch up on videos, especially Maangchi videos. Even if I now wish I had this instead of eggs and a chicken wrap, lol!

Love the way how she explain things in details

I like this food a lot. I always have this when I go to Korean buffet~ But I think Maangchi's one looks more delicious.😋😋

You are so authentic, so true especially when you eat😋. I love watching you 😍

You're amazing... You're simplicity reveals you're personality... And you get me salivating as well.. Happy new year

I love your cooking programs. They are entertaining and educational. Thank you very much for your video.

Wow this is really delicious braised short beef ribs recipe.

I love the way the beef short ribs are so nicely brown and the fact that she explains the recipe so well.

I got your new cookbook for Christmas. I'm absolutely in love with it, and my friends are too when I cook for them. Thank you so much for sharing your recipes!

oh my gosh I'm starving again watching this! will definitely try this on my own...then if my preparation is satisfying, i will make this at home for Christmas time!!! THANK YOU MAANGCHI!

Hi Maangchi, thank you for sharing your stories of Korea when you were a child. I love them! It brings many fond memories of my own childhood. I really enjoy watching your show and how you explain the details of cooking a traditional Korean dish. When there is a dish, I haven't cooked in a while, I know I can always rely on you. The dishes are tasty and platting looks great but most of all love your humor!!💞😋❤️ I'm cooking the ribs and hopefully they'll taste good as yours. I think I can just eat the vegetables and they will be very delicious!!🤗

You always bring a smile to my face Maangchi, but now I’m really hungry.

너무 맛있게 느껴져요. 갑자기 갈비찜이 먹고 싶어졌어요.

Maangchi you make everything look easy. Your a very patient cook, and it’s always a pleasure to watch you cook. 🌹

I was looking for this recipe as it’s my bf favorite dish!! Thank you sooo much mangchi

저도 연말에 갈비 찜 하고 조금 남겨둔 갈비로 좀 전에 탕 만들었는데 우연히 망치님의 갈비찜 영상을 보게 되었네요^^ 갈비찜 에 은행 과 잣까지 넣으셔서 우아 하고 고급 지게 만드셨네요 갈비 찜은 정말 맛이 없을 수 없는 음식이죠. 고생 하셨네요. 잘 봤습니다.^^ 앞치마 예뻐요 귀엽고..

정말 맛있어 보입니다! 망치님 최고!

love you Maangchi!!! your reactions to food are so cute and wholesome.

Loved Galji jjim and love you Maangchi for the yummy recipe..

How real cooking is. 😍😍

the most wholesome channel on youtube 🥺❤️

Whenever i watch your video, i didnt realize i am smiling all through out. Happy heart, Maangchi!!! 💛💞

Maangchi, thank you a lot for this and other recipes 😁

Congratulations Maangchi on crossing the 4M mark, I remember when you were at less than 1M so huge accomplishment

You are just the best cook and teacher! I am going to try to cook this rib recipe! Thank you!

Love your videos Maangchi, so calm and happy it adds ASMR to the whole experience! :D

love your cooking... loving all of your ingredients and kitchen tool

Oh gosh. Food is yummier watching you enjoy the food.

I waited patiently until u got to the part when u began eating...looked so delicious...this is inspiration for me to make this...can't wait.! 👍🏼

This is actually one of Maangchi's easier recipes. The only challenge is the ball-shaped ingredients but you can just choose to cook them without shaping them.

Your are such a talented and entertaining cook! Thanks for your videos!

Love this dish Galbi Jim , jewels on the beef ribs 💎Thank you for sharing 🍷

Omg! I tasted only one time galbijim! I always wish to know how to cook! Kasajamnida!!!!!you are the best!!! I love all your recipies! 😍😍😍

I am very very amazed at your knowledge and cooking skills! Love you and your channel!

Your recipe looks absolutely tender & delicious. Wow! 😻🌺🥢

Looks yummy ,need to wach the meat for many timed .thank you for sharing your knowledge in cooking maam

You make your food really good, your hands are fast and you have a big recipe!!!

That looks amazing! Thank you so much for all the wonderful recipes. I enjoy watching so much. ❤❤

This looks so yummy! Keep these videos coming

I absolutely love watching you cook and I am going to make this dish

멋져요 만드시는음식마다 군침꿀꺽♡

You’re making me hungry 😋 I will definitely try this challenging recipe soon. Thank you 🙏

Those cute carrot balls, love you Maangchi i will be making this recipe and also, I love your new cooking book!!!!!

Happy New Year Maangchi! I got your Big Book of Korean Cooking for Christmas, I was so excited! I spent the whole day reading it. Thank you for teaching us so much, you're amazing!

I'm always looking you cook then I doing . Tks so much .

Thank you Maangchi for being you. Good bless you and Happy New Year!

I really like your Galbi-jjim. I especially like the mushrooms, chestnuts, and garlic you added. The chestnuts are sweet and so delicious. I really want to make it at home with the recipe you told me.

생밤 바로까서 먹으면 진짜 달달하고 맛있는데ㅠㅠ 영상보니까 갈비찜먹고싶네용,,

*Thank you so much for this excellent recipe. Looks so yummy and delicious. Nice sharing. Best whishes for the New Year *

This is an amazing recipe! Definitely trying it.

Happy, healthy and prosperous 2020 for you Maangchi and the rest of your family!

I really appreciate what she's doing❤️❤️❤️ thank you very much