Chocolate Peanut Butter Tart - The Slice with Greg Lofts

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Chocolate Peanut Butter Tart - The Slice with Greg Lofts

Рет қаралды 32,838

Күн бұрын

The key to the marbleized look of this chocolate-peanut butter tart: a wooden skewer, which is used to swirl warm peanut butter atop chocolate ganache.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Пікірлер: 75

@everydayfood 3 жыл бұрын

Get the recipe here along with directions: www.marthastewart.com/910484/chocolate-peanut-butter-tart

@matthewzachariah9779 3 жыл бұрын

Instablaster.

@iHaveGayDHD 4 жыл бұрын

He's iconic. Looks like Martha ain't the only queen bee around here

@lalalex6779 4 жыл бұрын

Omg love that you took the tart, like bye!

@yilunmcgrath8602 3 жыл бұрын

Cannot wait to try! Nice!

@veecee3669 4 жыл бұрын

Hi Greg, thank you for this recipe; two of my favorite things together, and it's a thing of beauty. You are a terrific addition to the Martha Stewart/Everyday Food family! 😊

@frhythms 4 жыл бұрын

Oh my, this looks heavenly ! Thank you, Chef Greg !

@kitchenforfools5550 4 жыл бұрын

uff chocolate and peanut butter on the same recipe? will have to try this for sure ^-^

@hocuspocus111 4 жыл бұрын

i just love the fact that he always has mascara on

@TAYYABASKITCHEN 4 жыл бұрын

I AM WAITING THIS RECIPE THANX CHEF

@woroGaming 4 жыл бұрын

Hippy dippy health food store, I like this guy :P

@Passionforfoodrecipes 4 жыл бұрын

All *tarted up* and nowhere to go.. 😋

@dcwatashi 4 жыл бұрын

I did not see the recipe link I just saw other links that took me nowhere

@rakul1006 4 жыл бұрын

I love this guy

@erikadowdy686 4 жыл бұрын

Gotta make this Looks lucsious

@zarzartinwin593 4 жыл бұрын

Absolutely delicious looking tart! I m a Choco freak and must try!! 🤤🤤🤤

@jessicacaraballo645 4 жыл бұрын

Such a soothing voice over... And such pretty close ups

@Poonamsmartkitchen 4 жыл бұрын

Nice

@BakeCookTravel 4 жыл бұрын

Looks amazing ! 😋😋😋😋

@karenlatham4053 4 жыл бұрын

Looks amazing 😍!

@lala_bee 4 жыл бұрын

You're funny, Greg! You started out all ASMR, then grabbed the tart at the end "BYE!". I thought, that's my KZfaq friend right there. Hope to see more of you.

@RobinMarconeCassidyRN 4 жыл бұрын

This looks so much better than my thoughts of making peanut butter cookies today.

@dcwatashi 4 жыл бұрын

I just made peanut butter cookies last night and they turned out great just go to biggerbolderbaking.com website and search for her peanut butter cookies and she does have a video on KZfaq

@nancyrahif8442 4 жыл бұрын

I’ve always wanted to know what is the substitute for the corn syrup.

@homebitessights286 4 жыл бұрын

Great work 👍👌

@sidratanoli4086 4 жыл бұрын

Wow

@MamayuriKitchen 4 жыл бұрын

yummy...🥰🥰🥰🥰

@srtv8or109 4 жыл бұрын

Sweet 😍👍🏽👍🏽

@Kelli.Hicks.5 4 жыл бұрын

YUM! 😋🍫🥜

@MrsSlocombesPuddyCat 4 жыл бұрын

Bang goes my diet (again) 😀

@josieallen1020 4 жыл бұрын

@mhta0508 4 жыл бұрын

U r great Great! Hope to see more of you

@dcwatashi 4 жыл бұрын

Where is the link to the recipe? I only see other links that don't take me to the recipe

@sarikatimmi 4 жыл бұрын

i still need to sift. ish does not go well for me when i dont

@BiggMo 4 жыл бұрын

I think this guy could play a TV vampire. He has an uncomfortable charm

@ShafaqAmeer 4 жыл бұрын

True he looks like Dr. carlisle from twilight

@XILVA1412 4 жыл бұрын

Can I use normal whipped cream instead of heavy cream?

@daphneho115 3 жыл бұрын

3:11 With the square rectangular pan🤔🤔🤔🤔

@suzisaintjames 4 жыл бұрын

What can you make from the left over crust? 💜🌞🌵

@mhta0508 4 жыл бұрын

I bet it makes delicious cookies

@musicamaxima 4 жыл бұрын

homemade oreos, basically

@Marauder131 4 жыл бұрын

He's so cute

@Sakutra 4 жыл бұрын

Is there a recipe I can actually print out?

@annetteswanson5514 4 жыл бұрын

Why not use cocoa powder for rolling?

@jillhbaudhaan 4 жыл бұрын

The recipe looks like it'll be super tasty, but I don't know about him hosting long-term on this channel.

@osnapitsmarie 4 жыл бұрын

at first he seemed awkward to me too but after watching him for a while it kinda grows on me 😂

@jillhbaudhaan 4 жыл бұрын

@@osnapitsmarie I wonder if this is old footage in the vault that they're putting up to keep the channel current.

@averyhurley1793 4 жыл бұрын

He's still new-ish so I think we just need to give him time

@dm46100 4 жыл бұрын

Agreed.....

@cyrussacay3903 4 жыл бұрын

Q. What's the diffirence between normal sea salt with the salt you're using? Sorry I don't know how to spell the name.

@sophiusdynami3401 4 жыл бұрын

Kosher salt, there's literally no difference. They are the same thing, just the grains have different sizes. Kosher salt has larger flakier grains, but it less dense. So a tea spoon of Kosher salt weighs less than a tea spoon of table salt. Kosher salt is easier to pinch and fling around. And because it's grains larger it sticks better to surfaces. So it makes sense to use it when applying it to large cute of meat or in salads. No reason to use it inside liquids like stews or pasta water.

@carolinaerre6759 4 жыл бұрын

Hi, Does anyone know how much a stick of butter weights? Thanks a lot 💕

@robs7246 4 жыл бұрын

4 ounces or 113 grams

@faride4333 4 жыл бұрын

can we substitute heavy cream with anything else?

@iHaveGayDHD 4 жыл бұрын

Maybe half n half (half cream and half whole milk). You need the fat from the heavy cream tbh

@shakilmirza4368 4 жыл бұрын

What was done at 3:53 before the crust was put into the oven?

@karenko4907 4 жыл бұрын

It's called blind baking - you prebake the crust before adding the filling. The beans are used to weight down the crust so that it doesn't rise while baking. Beans, rice and baking beans can all be used as pie weight.

@BiggMo 4 жыл бұрын

What Karen Ko said... also, my daughter partially pre-heats the weights so the inside and outside sets

@mhta0508 4 жыл бұрын

I can't have PB at home... I eat the whole thing in one sitting

@elizabethabreu424 4 жыл бұрын

Lol....me too

@greatboniwanker 4 жыл бұрын

Whisk *unless your baking powder and/or soda aren't exactly fresh, then - to avoid sour clumps - sift or strain*

@ljp9402 4 жыл бұрын

omg

@PinkwithaP 4 жыл бұрын

😲 Mmm'k, Uh-huh buh-byeeeee! 🌈😂🙌

@mehchocolate1257 4 жыл бұрын

Drools😂😂😂😂

@giselsilva 4 жыл бұрын

Your looks are like the male version of Meryl Streep, Greg. Did you know it? Much younger, obviously!

@antoniajagodic 4 жыл бұрын

❤️🥰❤️🥰

@nicks.6524 4 жыл бұрын

Think we’ve got two replaceable bottoms in this video...

@sophiusdynami3401 4 жыл бұрын

😮

@leroigrizzly5222 4 жыл бұрын

LoL OMG literally choked over your comment when i was all zen and relaxed ..

@washi8267 4 жыл бұрын

@musicamaxima 4 жыл бұрын

Is there a reason the Martha people don't use syncategorematic words? A quarter teaspoon OF cream, A half A cup OF sugar, etc. I don't like how sterilised the recipes come across.