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Zucchini Mushroom Stir Fry is a healthy and perfect addition to any meal. These kinds of recipes are always my favourites because they are so versatile. Zucchini and Mushroom Stir-Fry is a great option for weeknights because it's quick to make. Addition of garlic, Black pepper & some toasted seeds makes it super tasty. It is a quick and healthy dinner solution the whole family will love! Add your favorite protein or enjoy it as a vegetarian meal.
Zucchini Mushroom Stir Fry
Prep Time: 10 mins
Cook Time: 15-20 mins
Level: Easy
Serve: 2-3
Cuisine: Italian
Ingredients :-
500 g./1.1 lb. Fresh Button Mushrooms (washed, stems on but trimmed and sliced thickly)
250 g./ 1 Zucchini, medium size (washed, cut into half lengthwise & sliced into half inch pieces)
3 tbsp./45 ml. Vegetable/Olive Oil (divided equally)
40 g./2 chiplets Butter (salted & divided equally)
1 Onion, medium size (finely chopped)
5-6 Garlic Cloves (minced)
Salt to taste
½ tsp. Black Pepper Powder
1 tsp. Sesame Seeds (toasted)
Love cooking
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